Tex Mex Bbq Chicken Stack Recipes

Steps:

• Heat oven to 350°F.
• Mix first 3 ingredients until blended. Reserve 2 Tbsp. barbecue sauce mixture for later use.
• Cook and stir onions in large nonstick skillet on medium heat 4 to 5 min. or until crisp-tender. Add chicken and remaining barbecue sauce mixture; stir. Simmer on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
• Cover baking sheet with foil; spray with cooking spray. Place 1 tortilla on prepared baking sheet; top with half the chicken mixture and 1/2 cup cheese. Cover with second tortilla. Top with layers of remaining chicken, 1/2 cup of the remaining cheese and remaining tortilla. Spread with reserved barbecue sauce mixture; sprinkle with remaining cheese. Cover loosely with second sheet of foil.
• Bake 15 min. or until heated through. Let stand 5 min. before cutting into wedges. Serve with sour cream.

Steps:

• Cut brisket in half; place in a 5-qt. slow cooker. , In a small bowl, combine the barbecue sauce, onion, chili seasoning, Worcestershire sauce, garlic and lemon juice. Pour over beef. Cover and cook on low for 8-9 hours or until meat is tender., Remove beef; cool slightly. Shred and return to the slow cooker; heat through. Serve on buns.