Tex Mex Kraft Dinner Recipes

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TEX-MEX BEEFY MAC & CHEESE

Ground beef, chunky salsa and frozen corn give this mac and cheese dish hearty appeal.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 4



Tex-Mex Beefy Mac & Cheese image

Steps:

  • Prepare Dinner as directed on package.
  • Meanwhile, brown meat in large skillet on medium-high heat. Drain; return meat to skillet. Add salsa and corn; mix well. Cook 5 min. or until heated through, stirring occasionally.
  • Add prepared Dinner to meat mixture; mix lightly.

Nutrition Facts : Calories 500, Fat 23 g, SaturatedFat 7 g, TransFat 3 g, Cholesterol 60 mg, Sodium 990 mg, Carbohydrate 47 g, Fiber 4 g, Sugar 8 g, Protein 24 g

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
3/4 lb. ground beef
1 cup TACO BELL® Thick & Chunky Salsa
1 cup frozen corn

TEX MEX KRAFT DINNER

Make and share this Tex Mex Kraft Dinner recipe from Food.com.

Provided by Sam 3

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6



Tex Mex Kraft Dinner image

Steps:

  • Cook Kraft Dinner according to package directions, including butter and milk.
  • Meanwhile borwn hamburger.
  • Add taco seasoning.
  • Mix hamburger into Kraft Dinner.
  • Stir in salsa.

Nutrition Facts : Calories 235.3, Fat 11.5, SaturatedFat 5, Cholesterol 59.1, Sodium 939.8, Carbohydrate 14.4, Fiber 2, Sugar 2.9, Protein 18.6

2 (229 g) packages Kraft macaroni and cheese
1 tablespoon butter
2 tablespoons low-fat milk
1 lb lean hamburger
1 (1 ounce) package taco seasoning
1 cup salsa

TEX-MEX DINNER

Provided by My Food and Family

Categories     Home

Time 40m

Number Of Ingredients 8



Tex-Mex Dinner image

Steps:

  • Crumble and cook sausage. Add chopped onion and peppers, drain grease.
  • Add tomatoes. Add pre-cooked macaroni and cheese, shells and cheese, or Cheez Whiz and macaroni.
  • Allow to sit on warm for 10 minutes while chips are heated in microwave or oven. Serve in a bowl. Garnish with shredded cheese and jalapeno peppers. Chips on the side.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 lb hot sausage
1 large onion, chopped
1 green pepper, chopped
2 cups diced tomatoes
Kraft Delux Mac and Cheese, Kraft Shells & Cheese, or 1 small jar Kraft Cheez Whiz and 1 cup uncooked macaroni
2 cups Kraft Shredded Cheese (your favorite kind)
Jalapeno peppers (optional)
1 large bag corn chips or Tostitos

TEX-MEX TACO DINNER

Doesn't take much effort to turn a ground beef skillet into this festive Tex-Mex dish. Just some cheese dip, shredded lettuce, tomatoes and chili powder.

Provided by My Food and Family

Categories     Home

Time 23m

Yield Makes 4 servings, 2 cups each.

Number Of Ingredients 8



Tex-Mex Taco Dinner image

Steps:

  • Brown meat in large skillet.
  • Add chili powder, broth and water; stir. Bring to boil.
  • Stir in rice and Cheez Whiz; cover. Simmer on low heat 5 min., stirring occasionally. Serve topped with lettuce and tomatoes.

Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 670 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 4 g, Protein 32 g

1 lb. extra lean ground beef
1 Tbsp. chili powder
1 cup fat-free reduced-sodium chicken broth
1 cup water
2 cups instant white rice, uncooked
1/2 cup CHEEZ WHIZ Cheese Dip
2 cups shredded lettuce
1 large tomato, chopped

TEX-MEX TACO DINNER

Make and share this Tex-Mex Taco Dinner recipe from Food.com.

Provided by carolinafan

Categories     Meat

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8



Tex-Mex Taco Dinner image

Steps:

  • Brown meat in large skillet.
  • Add chili powder, broth and water; stir. Bring to a boil.
  • Stir in rice and Cheez Whiz; cover. Simmer on low heat 5 minutes, stirring occasionally.
  • Serve topped with lettuce and tomatoes.

Nutrition Facts : Calories 453.3, Fat 13.8, SaturatedFat 7.1, Cholesterol 95.1, Sodium 838.4, Carbohydrate 45.7, Fiber 2.4, Sugar 3.9, Protein 34

1 lb extra lean ground beef
1 tablespoon chili powder
1 cup chicken broth
1 cup water
2 cups instant rice, uncooked
1/2 cup Cheez Whiz, cheese dip
2 cups shredded lettuce
1 large tomatoes, chopped

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