Tex Mex Meat Loaf Recipes

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TEX-MEX MEATLOAF

Chilies and cumin punch up the flavor in a comforting low-fat meatloaf. Grab leftovers for tomorrow's lunch sandwich.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 1h10m

Yield 6

Number Of Ingredients 8



Tex-Mex Meatloaf image

Steps:

  • Heat oven to 375°F. In large bowl, mix all ingredients except salsa. Spoon mixture into 11x7-inch (2-quart) glass baking dish; pat into 9x5-inch loaf.
  • Bake uncovered about 1 hour or until meat thermometer inserted in center reads 160°F. Drain any liquid before slicing. Serve with salsa.

Nutrition Facts : Calories 200, Carbohydrate 6 g, Cholesterol 65 mg, Fiber 0 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g, TransFat 0 g

1 1/2 lb extra-lean (at least 90%) ground beef
1 can (10 oz) diced tomatoes and green chilies, undrained
1/4 cup fat-free egg product
1/4 cup Progresso™ plain bread crumbs
1 teaspoon salt-free garlic-and-herb seasoning
1 teaspoon chili powder
1 teaspoon ground cumin
Old El Paso™ Thick 'n Chunky salsa, if desired

TEX-MEX MEAT LOAF

This specially seasoned meat loaf tastes just like a taco. The recipe was given to me by a friend who was a terrific cook. I usually pair it with my best homemade corn bread. - Kathleen Lerum, Arlington, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4 servings.

Number Of Ingredients 6



Tex-Mex Meat Loaf image

Steps:

  • In a large bowl, combine 1 cup of tomato sauce, chips, onion, green pepper and taco seasoning. Crumble beef over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1 hour or until the meat is no longer pink and a thermometer reads 160°; drain. Heat the remaining tomato sauce. Slice meat loaf; top with tomato sauce.

Nutrition Facts :

1 can (15 ounces) tomato sauce, divided
1/3 cup crushed tortilla chips
1/4 cup chopped onion
2 tablespoons chopped green pepper
1 envelope taco seasoning
1 pound ground beef

MEXICAN MEAT LOAF

"I love to experiment with all kinds of recipes," relates Debra Jane Webb of Muskogee, Oklahoma. A dash of chili powder gives her meat loaf fun Mexican flavor that's complemented by zesty picante sauce poured over the top.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 9



Mexican Meat Loaf image

Steps:

  • In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat into a greased 8x4-in. loaf pan. , Bake, uncovered, at 350° for 1 hour or a thermometer reaches 160°. Top with warm picante sauce.

Nutrition Facts : Calories 280 calories, Fat 12g fat (5g saturated fat), Cholesterol 144mg cholesterol, Sodium 689mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 26g protein.

3/4 cup milk
2 eggs, lightly beaten
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
1-1/2 pounds lean ground beef
1 jar (16 ounces) picante sauce

TEX MEX MEATLOAF

Here is a sure way to spice up a family classic. Meatloaf is a favorite in my family and now we have a new way to enjoy it.

Provided by kari

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 4

Number Of Ingredients 8



Tex Mex Meatloaf image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the ground beef, eggs, diced tomatoes and green chile peppers, onion powder, ground black pepper, salt and bread. Mix together well, place in a 5x9 inch loaf pan and top with the cheese.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 711.4 calories, Carbohydrate 9.8 g, Cholesterol 264.4 mg, Fat 56.9 g, Fiber 1.7 g, Protein 39.2 g, SaturatedFat 24.8 g, Sodium 1605.4 mg, Sugar 1.2 g

1 ½ pounds ground beef
2 eggs
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 tablespoon onion powder
1 tablespoon ground black pepper
1 teaspoon salt
1 slice white bread, cut into cubes
4 slices American cheese OR your choice

TEX MEX MEATLOAF

This is my origional recipe. It is so good, you'll be lucky if there is any left over for sandwiches! My Grandma always requested this for get togethers. After she passed away, I decided to write a cookbook in her honor. This is in there. You can get more info at www.countryconfections.net

Provided by Staci J

Categories     Lunch/Snacks

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9



Tex Mex Meatloaf image

Steps:

  • Preheat oven to 375.
  • In a small bowl mix ketchup, cumin, and chilli powder.
  • Set aside.
  • Next, mix beef, salt, oats, salsa, and eggs.
  • Place mixture in a large glass baking dish.
  • Form into a loaf.
  • Spread ketchup mixture on top of meatloaf.
  • Bake on middle rack for 45 minutes.
  • Remove from oven and place pepper rings on top.
  • Return to oven and cook for 15 minutes more.
  • Let rest for 5 minutes.
  • Makes great sandwiches.

2 lbs ground beef
4 eggs
1 tablespoon salt
3/4 cup quick oats
1 cup chunky salsa
3/4 cup ketchup
1/4 teaspoon cumin
1/4 teaspoon chili powder
1 bell pepper, sliced into rings

TEX-MEX MEATLOAF

A family favorite from the "Cafe Oklahoma" cookbook. The sweet salsa topping is really what makes me want to lick the plate!!!

Provided by Yogachef

Categories     Beans

Time 1h30m

Yield 1 Loaf, 4-6 serving(s)

Number Of Ingredients 10



Tex-Mex Meatloaf image

Steps:

  • Preheat oven to 350 degrees.
  • In large bowl, combine meat, beans, 1/2 cup picante sauce, onion, garlic, bread crumbs, eggs, cumin and salt. Mix well with hands or big spoon.
  • Press mixture into 9x5 inch loaf pan.
  • Bake one hour.
  • Carefully pour off and discard any drippings.
  • Combine remaining picante sauce and brown sugar and mix well. Spread over top of loaf and bake an additional 15 minutes.
  • Allow to rest 10 minutes before slicing.

Nutrition Facts : Calories 609.1, Fat 21.2, SaturatedFat 8, Cholesterol 216.3, Sodium 1076.7, Carbohydrate 53.5, Fiber 12.2, Sugar 11.2, Protein 50.5

1 1/2 lbs lean ground beef (we use venison!)
1 (16 ounce) can pinto beans, drained and rinsed
1 cup picante sauce, divided
1 medium onion, chopped
1 garlic clove, minced
1/2 cup dry breadcrumbs
2 eggs
1 1/2 teaspoons cumin
3/4 teaspoon salt
2 tablespoons brown sugar

SPICY TEX MEX MEATLOAF

Spicy meatloaf full of heat, cheese, beans, olives, cilantro and yumminess! Serve on a bed of shredded lettuce topped with cheese, sour cream, olives and salsa. Oh and a sprinkle of fresh cilantro or fresh parsley.

Provided by Rita1652

Categories     Cheese

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 21



Spicy Tex Mex Meatloaf image

Steps:

  • Preheat oven to 350°F In heavy skillet, saute onion, garlic, and jalapeno in olive oil until tender, about 5 minutes add bread crumbs.
  • In large bowl, combine eggs, salsa, chili powder, refried beans, black olives, salt, cayenne pepper, cilantro and sauteed vegetables. Mix well until thoroughly combined. Add ground beef, pork and cubed cheese and mix gently but thoroughly with hands.
  • Shape meat into a loaf and place on a pan. Bake at 350 degrees for 55-60 minutes, until internal temperatures registers 160°F Sprinkle meatloaf with shredded cheese and bake 5 minutes more until cheese melts. Place onto serving platter, cover with foil, and let stand 15 minutes before slicing.
  • Serve with additional salsa, sour cream, cheese and jalapenos!

Nutrition Facts : Calories 537.6, Fat 31.3, SaturatedFat 12.8, Cholesterol 203, Sodium 865.4, Carbohydrate 18.8, Fiber 4, Sugar 2.6, Protein 43.6

1 tablespoon olive oil
1 cup minced onion
3 garlic cloves, minced
1 jalapeno pepper, minced
1/2 cup seasoned bread crumbs
2 eggs
1/4 cup salsa (hot or mild as you like)
1 tablespoon chili powder
1 cup refried beans
1/4 cup chopped black olives
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 tablespoon chopped fresh cilantro
1 1/2 lbs lean ground beef
1/2 lb ground pork
1/2 cup cubed cheddar cheese (size of dice)
1/2 cup shredded cheddar cheese
salsa
sour cream
shredded cheese
jalapeno

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