Tex Mex Sloppy Joes Recipes

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HEALTHY SLOW-COOKER TEX-MEX SLOPPY JOES

Dinner ready and waiting? Give these delicious healthy sloppy joes with a Tex-Mex twist a try.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h55m

Yield 8

Number Of Ingredients 11



Healthy Slow-Cooker Tex-Mex Sloppy Joes image

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray; set aside. Pour chili beans into medium bowl. With potato masher or fork, mash about half of the beans; set aside.
  • In 12-inch skillet, cook beef, green and red bell peppers, onion and jalapeño chile over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • Pour beef mixture into slow cooker. Add beans, ketchup, chili powder and pepper. Stir to thoroughly combine. Cover; cook on Low heat setting 2 1/2 to 3 hours or until heated through (165°F). Stir in lime juice.
  • Divide beef mixture among buns (about 1/2 cup each). Serve immediately.

Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 30 mg, Fat 1/2, Fiber 6 g, Protein 20 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 8 g, TransFat 0 g

1 can (16 oz) spicy chili beans in sauce, undrained
1 lb extra-lean (at least 95%) ground beef
1 cup chopped green pepper
1 cup chopped red bell pepper
1 cup chopped onion
1 jalapeño chile, seeded, diced
1/4 cup ketchup
1 teaspoon chili powder
1/4 teaspoon pepper
2 teaspoons fresh lime juice
8 whole wheat burger buns

TEX MEX SLOPPY JOES

A twist on your regular sloppy joe sandwich. I haven't made this since the kids won't eat the chilis, but I'm saving it for a day for dh and I to try for lunch :)

Provided by jovigirl

Categories     Lunch/Snacks

Time 15m

Yield 8 Sandwiches

Number Of Ingredients 11



Tex Mex Sloppy Joes image

Steps:

  • In large skillet, heat oil over medium heat. Add diced onion and cook 5 minutes. Increase heat to medium-high and add ground beef and chili powder.
  • Cook 5 minutes, until meat is no longer pink.
  • Dran fat.
  • Stir in tomato sauce, ketchup, green chiles, sugar, salt and pepper. Increase heat to high ; simmer 5 minutes, until thickened.
  • Serve on soft hamburger buns with sweet pickles.

Nutrition Facts : Calories 354.9, Fat 16.5, SaturatedFat 5.7, Cholesterol 57.8, Sodium 598.9, Carbohydrate 30.3, Fiber 1.8, Sugar 9.1, Protein 20.9

1 tablespoon vegetable oil
1 medium onion, diced
1 1/2 lbs ground beef
1/2 teaspoon chili powder
1 (8 ounce) can tomato sauce
1/3 cup ketchup
1 (4 ounce) can chopped green chilies
1 tablespoon sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
8 hamburger buns

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