TEX MEX CHILI AND CORNBREAD WAFFLES
Next time you grill out or grill in, throw on a few extra pieces of steak to use for another day. You are not limited to just steak; chicken, pork, roast, turkey would also work great. This is a drier version of chili that I like to serve over cornbread waffles. Hope you enjoy!
Provided by Diane Atherton
Categories Chili
Time 35m
Number Of Ingredients 28
Steps:
- 1. CHILI: Slice grilled steak into thin bite size pieces; set aside. Saute onion, bell pepper and jalapeno in oil over medium heat until slightly tender; add steak and heat. Add remaining ingredients and heat through.
- 2. CORNBREAD WAFFLES: Stir together cornmeal, flour, salt, cayenne, & sugar. In another bowl mix egg, milk, butter and corn.
- 3. Add wet ingredients to dry and stir until moistened.
- 4. Bake in a preheated waffle iron until crisp and browned.
- 5. Serve with your favorite toppings.
TEX-MEX WAFFLES
Not every waffle begs for syrup. Serve these savory delights with salsa and sour cream. Cooking time is as long as your waffle iron takes but I had to put something in.
Provided by Annacia
Categories Breakfast
Time 16m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the waffle maker.
- In a large bowl, combine the flour, cornmeal, cheese, baking powder, sugar, salt and chili powder. Add the milk, eggs, vegetable oil and chiles, and mix just until moistened. Mixture may be a little lumpy.
- Bake in preheated waffle maker according to manufacturer's instructions. Makes 4 to 5 large waffles.
- Serve with your favorite salsa, sour cream and additional grated cheese.
YUMMY TEX MEX WAFFLES
Topped with melted pepper jelly, these cornmeal waffles have some kick! These were a winner in the B H & G pancakes and waffles catagory! Entered by Linda Traylor, Rome, Ga.(April 1995).
Provided by Sharon123
Categories Breakfast
Time 17m
Yield 4 8 inch waffles, 8 serving(s)
Number Of Ingredients 15
Steps:
- In a medium saucepan, cook red pepper, green pepper, and green onion in hot oil over medium heat about 5 minutes or until crisp tender, stirring frequently; set aside.
- In a large mixing bowl stir together flours, cornmeal, baking powder, and salt.
- In another bowl, beat eggs slightly with a whisk or fork. Beat in yogurt, milk, and melted margarine or butter. Add egg mixutre to flour mixture all at once. Stir just until combined but still slightly lumpy. gently fold in pepper mixutre.
- Pour 1-1 1/4 cups of batter onto grids of a preheated, lightly greased waffle maker(don't overfill). Close lid quickly; do not open during baking. Bake according to manufacturer's directions. When waffle is done, use a fork to lift it off the grid. Keep warm.
- Repeat with remaining batter, making sure you grease the griddle again.
- If the batter thickens on standing, you may need to thin it with a little milk.
- To serve, top with melted jalapeno jelly and shredded cheddar cheese, if desired.
- Enjoy!
Nutrition Facts : Calories 222.2, Fat 9.6, SaturatedFat 2.7, Cholesterol 75.9, Sodium 308.7, Carbohydrate 27.6, Fiber 2.4, Sugar 2.4, Protein 7.2
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