TEXAS AGGIE MOMS' TURKEY DRESSING RECIPE
This is the recipe the Williamson County Aggie Moms use at their annual turkey dinner. Since I started making this one, I don't like any other.
Provided by Chris70
Categories < 4 Hours
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion and celery in small amount of butter.
- Add to cornbread and white bread which have been crumbled together.
- Add seasonings and mix thoroughly.
- Add boiled eggs and turkey broth and stir well.
- Add salt and pepper to taste.
- Bake in 325F oven for one hour or until light brown.
Nutrition Facts : Calories 144.5, Fat 3.9, SaturatedFat 1.1, Cholesterol 106, Sodium 284.9, Carbohydrate 20.8, Fiber 1.3, Sugar 2.7, Protein 6.2
GRANNY'S TURKEY DRESSING
Make and share this Granny's Turkey Dressing recipe from Food.com.
Provided by Sharon123
Categories Thanksgiving
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Spoon shortening into an 8-inch cast-iron skillet.
- Place in a 425* oven for 4 minutes or until hot.
- Combine cornmeal, flour, baking powder, soda, and salt in a large bowl; add 2 eggs and buttermilk, stirring well.
- Spoon into hot skillet, and bake at 425* for 25-35 minutes or until browned.
- Cool; crumble cornbread into a large bowl.
- Add bread cubes and remaining ingredients, stirring well.
- Spoon into a lightly greased 13x9x2-inch baking dish, and bake at 325* for 1 hour or until golden brown.
- Yield: 8 to 10 servings.
Nutrition Facts : Calories 369.3, Fat 19.1, SaturatedFat 9.5, Cholesterol 164.9, Sodium 1256.5, Carbohydrate 35.9, Fiber 2.8, Sugar 4.1, Protein 14
MOM'S HOLIDAY TURKEY
Provided by Ingrid Hoffmann
Categories main-dish
Time 11h20m
Yield 12 to 14 servings
Number Of Ingredients 8
Steps:
- To make the marinade for the turkey: Place the onion, garlic, mustard, and Worcestershire sauce in a food processor and puree until completely blended. Put the turkey in a roasting pan fitted with a rack. Rub the outside of the turkey all over with the mustard mixture. Cover the turkey with plastic wrap to keep in the moisture. Refrigerate the turkey overnight or up to 24 hours.
- Preheat the oven to 400 degrees F.
- Remove the turkey from the refrigerator and discard the plastic wrap and place in a roasting pan. Tuck the turkey wings beneath the breast and tie the base of the legs together with butcher's twine. Using a pastry brush or bulb baster, baste the turkey with some of the malt. Transfer the turkey to the oven and roast, uncovered, for 3 hours, basting every 30 minutes with the malt. If the turkey breast starts to look like it's getting too dark, cover it with aluminum foil.
- Cook until the juices run clear and the turkey's internal temperature is 160 degrees F in the breast and the leg registers 175 degrees F on an instant-read thermometer.
- Remove the turkey from the oven and cover it loosely with foil. Let the turkey rest for 30 minutes before carving and serving with the stuffing and cranberry passion fruit sauce on the side.
MOM'S DRESSING
Steps:
- Preheat oven to 350 degrees F.
- In a medium-sized saute pan, heat the oil over medium heat. Add the onion, celery, and apple and saute until just tender. Remove from the heat and add the onion mixture to the bread in a large mixing bowl. In a medium mixing bowl, beat the eggs with the milk, sage, salt, and pepper. Pour over the bread mixture and stir to combine and moisten the bread. Transfer to a casserole dish and bake for about 1 hour or until browned on top. Serve.
GRANDMA'S THANKSGIVING DRESSING RECIPE
We love our Grandma's Thanksgiving Dressing. You don't need to stuff it in the bird, just mix the ingredients and stick it in the oven. So many happy memories with this holiday dressing.
Provided by Camille Beckstrand
Categories Side Dish
Time 50m
Number Of Ingredients 7
Steps:
- Spray a 8 x 8 inch baking pan with non-stick cooking spray.
- Preheat oven to 350 degrees F.
- In a large bowl, mix together dry stuffing mix, diced apples, diced celery, diced onion, and mushrooms.
- Add butter to boiling water and let it melt, then pour over stuffing mixture in bowl.
- Mix well until all ingredients are moistened.
- Spread stuffing mixture in prepared pan.
- Bake for 35-40 minutes or until the stuffing is thoroughly heated.
- Keep warm until serving.
Nutrition Facts : Calories 146 kcal, Carbohydrate 19 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 366 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
MOM'S HOLIDAY TURKEY AND DRESSING
What can I say? It's a bit of work and time consuming, but it's one of those hand-me-down recipes that keeps you grounded. You know the kind. My grandmother, Baba, (Russian for old lady) learned this from the woman she worked for during the depression. Baba taught mom. Mom taught me, and I taught my 39 yr. old daughter who faithfully makes it every year. NOTE: Not sure of package size for stuffing cubes.
Provided by Suzie
Categories Very Low Carbs
Time 10h
Yield 1 turkey and dressing, 14 serving(s)
Number Of Ingredients 17
Steps:
- Make your dressing the day before your meal.
- Remove heart, gizzards, liver and neck from thawed turkey and place in pan with enough water to keep covered while boiling; skim off foam.
- Add salt, pepper, onion, parsley flakes and bay leaf.
- Cook about 3 hours or until tender; remove from heat; save broth for later.
- Depending on size of turkey, grind the celery, onions, heart, gizzards, liver and meat from neck.
- In 10 inch fry pan, fry ground up mixture in 1/4 lb. oleo or butter until water evaporates; cool.
- In a large roaster, using your hands, combine stuffing cubes and eggs with fried mixture; moisten with broth. Salt and pepper to taste.
- Refrigerate overnight.
- To prepare turkey, stuff both cavities with the dressing and close up.
- Melt oleo or butter; pour over turkey.
- Cover wings and legs with foil.
- Pour remainder of broth on turkey.
- If needed, add water so you have 2 inches of liquid in roaster.
- Roast at 375 degrees for 3/4 hour uncovered.
- Turn oven down to 325 degrees; cover and continue cooking until legs begin to pull away from turkey.
- Baste occasionally.
- From a distance, make sure the little ones get to see that bird coming out of the oven to be basted. It's a real treat for them.
- When done, remove stuffing to serving dish.
- Good luck removing turkey from roaster. Carve, serve, and give thanks.
Nutrition Facts : Calories 1604, Fat 83.2, SaturatedFat 23.5, Cholesterol 669, Sodium 1182.1, Carbohydrate 18.4, Fiber 3.1, Sugar 3.4, Protein 182.3
MOM'S TURKEY STUFFING
Make and share this Mom's Turkey Stuffing recipe from Food.com.
Provided by Green Cuisine
Categories Egg Free
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet.
- Add onions and celery and cook until tender.
- Place bread in a large bowl and add onion mixture. Use your hands to mix well. The ingredients should hold together in a ball.
- Add salt and pepper to taste.
- Stuff in turkey and bake as directed.
- Double recipe for a larger bird.
MOM'S/GRAMMA'S THANKSGIVING TURKEY & DRESSING
Make and share this Mom's/Gramma's Thanksgiving Turkey & Dressing recipe from Food.com.
Provided by JRuiz
Categories Thanksgiving
Time 6m
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- Purchase an 18-20 pound frozen turkey on the Monday, prior to Thursday (Thanksgiving Day). Keep in its sealed covering and place on a cookie sheet or a roasting pan and defrost in refrigerator. Purchase 2 large loaves of Packaged white bread; remove from wrapper. Place on a cookie sheet to dry thoroughly.
- Thanksgiving Morning - Allow 1 hour for preparation time before cooking begins.
- Remove turkey from sealed covering.
- Loosen legs from wire clamp.
- Remove neck and giblets (liver, gizzard & heart) from body cavity.
- Thoroughly rinse turkey and cavity under running cold water, including body and neck. Set upright to drain.
- Sprinkle salt in neck and breast cavity, not on skin - it would cause it to blister when cooking.
- Place neck & gizzard in medium size pan, barely covering with cold water and simmer covered approximately 1 hour.
- STUFFING:.
- Moisten dried bread slices with cold water-pile on cake racks to absorb and drain.
- 2 large packages/loaves dried bread slices.
- 1 12 - 16 ounce package Jimmy Dean "Regular" Pork Sausage.
- 2 large onions quartered.
- Turkey Heart and Liver.
- 2 eggs.
- 3/4 Tablespoon Sage.
- 1 Tablespoon Poultry Seasoning.
- Salt and Pepper.
- 1/3 cup dried parsley - crushed.
- 1/2 stick margarine-melted.
- Brown pork sausage in frying pan -breaking meat into small pieces -drain off fat -set aside.
- Place in blender, or food processor:quartered onions, turkey hear and liver cut in halves, eggs, and seasonings. Blend to liquid consistency.
- Melt margarine; set aside.
- Squeeze excess water from bread with hands and bread into bite size pieces. Place in large mixing bowl.
- Add drained pork sausage. Mix.
- Add blended ingredients and melted butter. Mix thoroughly, but lightly. DO NOT PACK.
- By handfuls, gently place stuffing into neck cavity. Do not pack - close with small poultry nails or skewers.
- Fill body cavity - loosely - DO NOT PACK! Close cavity by replacing legs into wire clamp as originally positioned.
- Tuck wings under back. Place bird, breast side up on a rack in a roasting pan - (No need to turn bird during roasting time).
- Drizzle 1/2 stick melted margarine over bird.
- Place roasting pan on lowest shelf in 300 - 325 degree oven, uncovered - do not add water. Roast 13 to 15 minutes per original unstuffed weight (usually 4 1/2 to 5 hours total).
- Wrap remaining stuffing in foil, roll edges to form pouch and refrigerate.
- After 1 - 1 1/2 hours into roasting time, juices will accumulate in pan - use for basting chest every 1/2 hour thereafter.
- After 2 hours 2 hours roasting time, add 1 large onion, chopped, to bottom of pan - they will brown and make delicious gravy. If skin is darkening too quickly, cover with a tent of foil.
- If sufficient juices aren't forming - add 1/2 cup of water when onions are browning to prevent them from burning. Add boiled neck neck and gizzard - save water used to boil them for gravy.
- After approximately 3 1/2 hours of cooking -if skin is browned satisfactorily, cover roasting pan with its cover. Be cautious to tilt cover away from yourself to allow steam to escape before further basting. Place foil pouch of extra stuffing on wire shelf along side of roasting pan.
- Roasting time is completed when leg moves freely at thigh joint when pushed - or internal temperature is 180 degrees, if roasting thermometer is used (inserted in thickest part of thigh, but not against bone) or internal stuffing registers 165 degrees.
- Remove from oven - place turkey on cookie sheet. Cover with roasting pan cover - let sit for 20 minutes before carving to allow internal juices to flow.
- GRAVY - prepare in roasting pan over medium heat.
- Remove excess fat from pan drippings. Scrape browned residue from bottom and sides of pan-slowly add mixture of 1 cup flour and 3/4 cup water - use wire whisk and blend until thickened - add neck and gizzard water (or water from cooking white potatoes) until desired consistency is obtained - Add salt and pepper to taste - strain into medium size pan, cover and reheat before serving.
- Remove dressing from neck and body cavity - place in large serving container - mix dressing from foil pouch - cover with foil to retain heat.
- Carve turkey - serve - Sit up straight, place your napkin on your lap, pass the cranberries and ENJOY!
More about "texas aggie moms turkey dressing recipes"
MOM’S TURKEY DRESSING - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
3.5/5 (13)Servings 10Cuisine AmericanCategory Side Dish
MY MOM'S SAUSAGE & SAGE DRESSING - THE ONLY THANKSGIVING …
From anaffairfromtheheart.com
MOM’S DELICIOUS TURKEY STUFFING RECIPE! - MAKING THINGS IS …
From makingthingsisawesome.com
THE BEST THANKSGIVING DRESSING - FEET UNDER MY TABLE
From feetundermytable.com
TEXAS AGGIE MOM | ETSY
From etsy.com
CRAIG'S MOM'S THANKSGIVING DRESSING RECIPE - TODAY.COM
From today.com
MOM'S TURKEY & DRESSING | PLAIN CHICKEN - PINTEREST
From pinterest.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
GRANDMA'S AND MOM'S TURKEY STUFFING, HAPA HAWAIIAN STYLE
From youtube.com
MOM'S TURKEY & DRESSING - PLAIN CHICKEN
From plainchicken.com
MOM’S TURKEY DRESSING | RECIPE | STUFFING RECIPES, THANKSGIVING …
From pinterest.com
MOM’S THANKSGIVING DRESSING - FOOD FOR THOUGHT
From foodforthought.today
MOM'S THANKSGIVING DRESSING | HOW TO FEED A LOON
From howtofeedaloon.com
MOM'S TURKEY STUFFING RECIPE - RECIPEMAGIK
From recipemagik.com
MAMA'S HOLIDAY TURKEY DRESSING | HOLIDAY DRESSING RECIPES - ALLY'S …
From allyskitchen.com
MOM'S TURKEY DRESSING - RECIPE - COOKS.COM
From cooks.com
MOM'S THANKSGIVING DRESSING - RECIPE - COOKS.COM
From cooks.com
MOM’S TURKEY STUFFING - RED SHOES. RED WINE.
From redshoesredwine.com
GRANDMA'S THANKSGIVING DRESSING - SWEETPEA LIFESTYLE
From sweetpealifestyle.com
MOM'S THANKSGIVING DRESSING - RECIPE - COOKS.COM
From cooks.com
RECIPE: THANKSGIVING DRESSING OR STUFFING WITH TURMERIC - THE …
From mercurynews.com
THANKSGIVING - MY MOM'S STUFFING - BORICUA ON THE MOON
From boricuaonthemoon.com
MOM'S TURKEY DRESSING RECIPE - RECIPETIPS.COM
From recipetips.com
MOM'S TURKEY DRESSING - RECIPE - COOKS.COM
From cooks.com
ITALIAN STUFFING RECIPE WITH SAUSAGE - AGGIE'S KITCHEN
From aggieskitchen.com
TEXAS A&M AGGIE MOM T-SHIRTS & GIFTS - AGGIELAND OUTFITTERS
From aggielandoutfitters.com
THE FEDERATION OF TEXAS A&M UNIVERSITY MOTHERS' CLUBS - AGGIE …
From aggiemoms.org
MOM’S THANKSGIVING STUFFING - VINTAGE DISH & TELL
From vintagedishandtell.com
GRANDMA RUTH’S TURKEY STUFFING – TRUDY'S FOODIES
From trudysfoodies.com
MOM'S TURKEY STUFFING RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
MOM’S TURKEY DRESSING | RECIPE - PINTEREST
From pinterest.com
MY MOM’S OLD FASHIONED, TURKEY STUFFING, ALMOST
From spicedpeachblog.com
I RECREATED MY MOM'S STUFFING TO HAVE A TASTE OF HOME THIS …
From abcnews.go.com
TRADITIONAL CANADIAN PRAIRIE TURKEY DRESSING - A ... - A CANADIAN …
From acanadianfoodie.com
MOM'S SIMPLE STUFFING FOR TURKEY - SIMPLY STACIE
From simplystacie.net
You'll also love