Any Fruit Fast Fat Free Cobbler Recipes

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ANY FRUIT FAST FAT FREE COBBLER

This fabulous dessert is 3 WW points a serving and can be made with fresh, canned, or frozen fruit. It is adapted from a recipe in the "More With Less Cookbook." Incredibly easy to make, I fall back on this when unexpected company comes for dinner.

Provided by ladypit

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6



Any Fruit Fast Fat Free Cobbler image

Steps:

  • Combine all of the ingredients except the fruit in a bowl.
  • Pour it into an 8x8 pan coated with cooking spray.
  • Add the fruit right on top.
  • The crust will come up over the fruit and cover it.
  • Bake in a 350 degree oven for 40 minutes.

1/2 cup white sugar
1/2 cup flour
1/2 cup skim milk
1 teaspoon baking powder
1/4 teaspoon salt
2 cups of your favorite fruit, for cobbler

QUICK FRUIT COBBLER

Make and share this Quick Fruit Cobbler recipe from Food.com.

Provided by 4-H Mom

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 5



Quick Fruit Cobbler image

Steps:

  • .Heat oven to 350 degrees.
  • Pour the melted butter into a 8 x 8 x 2 inch pan.
  • Mix sugar, milk and flour together and pour mixture into butter.
  • Do not stir.
  • Pour fruit ito mixture.
  • Do not stir.
  • Bake for 45 minutes.
  • Serve warm with ice cream or cook whip.
  • Great served plain.

Nutrition Facts : Calories 345.1, Fat 12.8, SaturatedFat 8, Cholesterol 34.8, Sodium 258.9, Carbohydrate 56, Fiber 0.8, Sugar 25, Protein 2.6

1/2 cup butter
1 cup sugar
1 cup milk
3/4 cup self-rising flour
1 (21 ounce) can cherry pie filling

EASY - ANY FRUIT COBBLER

This is a great, easy & fast Cobbler. great for a quik desert because you have most of the Ingredients in your kicthen :o> Thanks to my friend Glenna for the recipe!

Provided by cinderbear57

Categories     Dessert

Time 46m

Yield 1 9 x 13 pan, 6-12 serving(s)

Number Of Ingredients 7



Easy - Any Fruit Cobbler image

Steps:

  • melt margarine into a 9 x13 pan (I put the baking pan with the margarine into the microwave to melt while I mix the batter).
  • Mix and pour batter into pan over melted margarine.
  • Pour 1 quart. of chopped & sweetened to taste fruit over batter mixture and mix.
  • bake @ 400 for 1/2 hour or until done.
  • **You can use either canned or fresh fruit, we like peach & blackberry :oD and I have even used apple pie filling, but, I reduce the sugar when I do that**.

Nutrition Facts : Calories 348.1, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 329.2, Carbohydrate 77.5, Fiber 0.8, Sugar 50, Protein 5.2

2 cubes margarine
1 quart of chopped fruit, any kind
1 1/2 cups milk
1 1/2 cups sugar
4 1/2 teaspoons baking powder
1 1/2 cups flour
1 dash salt

ANY FRUIT COBBLER

Make and share this Any Fruit Cobbler recipe from Food.com.

Provided by top_gizmo

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7



Any Fruit Cobbler image

Steps:

  • Mix all ingredients except for the fruit.
  • Melt butter and pour into pan.
  • Pour mixture into pan.
  • Drip fruit into pan evenly, do not spread or cover. Dough will rise and cover fruit.
  • Bake at 350 for 40 minutes.

Nutrition Facts : Calories 268.7, Fat 12.4, SaturatedFat 7.8, Cholesterol 33.4, Sodium 156.8, Carbohydrate 38, Fiber 0.4, Sugar 25, Protein 2.4

1 cup sugar
1 cup flour
1 teaspoon baking powder
2/3 cup milk
1 dash salt
1/2 cup butter
1 (21 ounce) can of fruit pie filling

BISQUICK FRUIT COBBLER

My mom gave me an older Bisquick cookbook she had and never used. It is from 1964 and this recipe is what I use for a great peach cobbler. I do use a whole recipe for the shortcake instead of 1/2 for a crustier cobbler. If you have fresh fruit, use 3 cups of sweetened fruit mixed with 3/4 water.

Provided by lauralie41

Categories     Dessert

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7



Bisquick Fruit Cobbler image

Steps:

  • Preheat oven to 400 degrees F. In a large saucepan add can of undrained fruit and heat thru. Blend together cornstarch and water in a small bowl, mix until blended. Add mixture to fruit and boil for 1 minute. Pour thickened fruit mixture into a 2 quart baking dish and dot with butter. Set aside.
  • Add Bisquick, milk, melted butter, and sugar if using, into a bowl. Stir with fork until mixture is well combined. Drop by spoonfuls over fruit. Bake for approximately 20 minutes or until shortcake is golden brown.
  • Serve hot or cold.

Nutrition Facts : Calories 427.2, Fat 22.5, SaturatedFat 10.5, Cholesterol 36, Sodium 764.4, Carbohydrate 50.1, Fiber 1.4, Sugar 13.8, Protein 6.2

29 ounces fruit, undrained
1 tablespoon cornstarch
2 tablespoons cold water
2 cups Bisquick
1/2 cup milk
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons sugar, if desired

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