Halloween Punch With Floating Hands Recipe 455

Steps:

• To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard.
• Stir together grape soft drink mix, orange soft drink mix, sugar and water until solids are dissolved. Combine with chilled ginger ale just before serving. Dip the frozen hand briefly in warm water, then peel off the glove. Float the prepared hand in the punch bowl for a ghastly effect.

Steps:

• In a saucepan, bring 1 cup of pineapple juice to a boil. Stir in gelatin until dissolved. Cool; transfer to a large pitcher or container. Add orange juice and remaining pineapple juice. Chill. Just before serving, pour into a punch bowl; add ginger ale and mix well. Top with scoops of sherbet.

Steps:

• Divide fruit snacks evenly between gloves. Pour cold water over fruit snacks, filling to within 1 inch of top; tie end of glove. Freeze until solid. In a 3qt heatproof pitcher or bowl, pour boiling water on gelatin; stir until dissolved. Stir in pineapple juice, cider and lemon. Cover and refrigerate until serving time. Just before serving, peel loves off of hands, place hands in punch bowl, fruit snack side up. Pour punch into bowl over hands. Gently stir in ginger ale, serve.

Steps:

• Wash and rinse the outside of a large disposable glove. Turn glove inside out.
• Pour 1/4 cup cold water into a large bowl and sprinkle gelatin powder on top; let stand for 1 minute.
• Bring remaining 2 1/2 cups water to a boil. Pour over gelatin mixture, stirring constantly until granules are completely dissolved. Allow to cool slightly.
• Pour gelatin mixture into the glove using a funnel. Ensure that the liquid has completely filled all of the fingers. Use a rubber band to tie the top closed. Place on a plate or tray lined with parchment paper and freeze until solid, 1 to 2 days.
• Combine 1/2 water, sugar, ginger, cinnamon sticks, and cloves in a small saucepan. Bring to a boil, reduce heat, and simmer for 15 minutes. Remove from heat. Pass through a sieve to catch ginger pieces and spices. Let cool.
• Combine juice, sparkling water, and vodka in a large punch bowl. Stir in 1/2 of the ginger syrup. Add more syrup to reach desired flavor.
• Remove frozen hand from the freezer and dip briefly in warm water. Cut off the top of the glove. Peel away the glove carefully. Immerse the frozen hand in the punch before serving.

Steps:

• FLOATING HANDS:Water or juice, Pair of clear plastic gloves, Rubber bands or twist ties Pour water or juice into gloves, adding enough liquid to fill loosely but not so full that fingers will not move.
• Fasten closed with rubber bands or twist ties.
• Place on a paper towel lined baking sheet.
• Freeze for 3 hours (water) to 6 hours (juice) or until firm.
• Make more than one pair if you would like to replace the"hands" when they melt.
• PUNCH: Combine Juicy Juice Punch and lemonade concentrate in a large bowl; slowly stir in soda.
• Carefully cut gloves from hands with scissors and float hands in the punch.
• When the hands have melted, replace with a new pair!