My Oven Fried Chicken And Biscuits Recipes
MY OVEN "FRIED" CHICKEN AND BISCUITS
I usually do this with chicken breast, boneless or bone-in. You can do it with whatever parts you like. I've been making my oven "fried" chicken like this since the '60s! This may sound like a lot of work, but it just takes more time to write it out than to do it. NOTE: See the comment of Jacqueline in KY dated June 10. She warns about expired biscuit mix.
Provided by Nana Lee
Categories Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- IMPORTANT! THE TIMING FOR THIS RECIPE IS BASED ON USING GOOD SIZED CHICKEN BREAST WITH SKIN AND BONE-IN. IF USING OTHER PARTS, ADJUST THE TIME ACCOURDINGLY.
- Put the 1/3 cup of shortening and 1/3 cup butter in 9x13-inch baking pan lined with foil. I use solid Crisco.
- Put baking pan into cold oven and heat oven to 400°F.
- Meanwhile, put biscuit mix and seasonings in large plastic bag.
- Put one piece of chicken in bag and shake to coat.
- Do this for all pieces.
- When 400°F is reached, remove the pan from the oven.
- Place chicken pieces "skin" side down in hot pan.
- Bake for approx 35 minutes.
- Meanwhile, using the Bisquick left in the bag, add enough Bisquick and milk to make a recipe of biscuits per directions on box.
- You can make drop or rolled biscuits.
- When the time is up on the chicken, remove the pan from the oven, turn the pieces over and CROWD them over to one short side of pan.
- On other side, place or drop biscuits close together in all those gorgeous juices.
- Put back into oven and bake for 15 or more minutes, until biscuits are done.
- There is no need to butter THESE biscuits, they have soaked up all the juices etc from the baking pan!
- ENJOY!
Nutrition Facts : Calories 491.8, Fat 39.8, SaturatedFat 15.9, Cholesterol 41.6, Sodium 620.7, Carbohydrate 30.4, Fiber 1, Sugar 5.6, Protein 4
MY OVEN "FRIED" CHICKEN AND BISCUITS
"I usually do this with chicken breast, boneless or bone-in. You can do it with whatever parts you like. I've been making my oven "fried" chicken like this since the '60s! This may sound like a lot of work, but it just takes more time to write it out than to do it. NOTE: Jacqueline in KY warns about expired biscuit mix."
Provided by Lee Jacintho
Categories Chicken
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. IMPORTANT NOTE: the timing for this recipe is based on using good sized chicken breasts with skin on and bone in; if using other parts, please adjust the timing.
- 2. Put the 1/3 cup of shortening and 1/3 cup butter in 9x13-inch baking pan lined with foil. I use solid Crisco.
- 3. Put baking pan into cold oven and heat oven to 400°F
- 4. Meanwhile, put biscuit mix and seasonings in large plastic bag.
- 5. Put one piece of chicken in bag and shake to coat.
- 6. Do this for all pieces.
- 7. When 400°F is reached, remove the pan from the oven.
- 8. Place chicken pieces 'skin' side down in hot pan.
- 9. Bake for approx 35 minutes.
- 10. Meanwhile, using the Bisquick left in the bag, add enough Bisquick and milk to make a recipe of biscuits per directions on box.
- 11. You can make drop or rolled biscuits.
- 12. When the time is up on the chicken, remove the pan from the oven, turn the pieces over and CROWD them over to one short side of pan.
- 13. On other side, place or drop biscuits close together in all those gorgeous juices
- 14. Put back into oven and bake for 15 or more minutes, until biscuits are done.
- 15. There is no need to butter THESE biscuits, they have soaked up all the juices etc from the baking pan!
- 16. ENJOY!
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