Texas Beef And Pasta Bake Recipes

ITALIAN PASTA AND BEEF BAKE

Have dinner on the table in less than an hour. With mostaccioli, mushrooms and mozzarella, it's marvelous!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 6

Italian Pasta and Beef Bake image

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Cook mostaccioli as directed on package. Drain.
Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently. Drain. Stir in tomato sauce, tomatoes and mushrooms. Bring to a boil. Remove from heat; pour into sprayed baking dish.
Add cooked mostaccioli; stir gently to mix. Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.
Bake at 350°F. for 15 minutes. Uncover; sprinkle with cheese. Bake uncovered an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted.

Nutrition Facts : Calories 375, Carbohydrate 47 g, Cholesterol 40 mg, Fiber 4 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 3/4 Cups, Sodium 1200 mg, Sugar 8 g

Ingredients

6 oz. (1 1/2 cups) uncooked mostaccioli or penne (tube-shaped pasta)
1/2 lb. lean (at least 80%) ground beef
1 (15-oz.) can Italian-style tomato sauce
1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
1 (4.5-oz.) jar sliced mushrooms, drained
2 oz. (1/2 cup) shredded mozzarella cheese

FOUR-PASTA BEEF BAKE

This hearty casserole looks and tastes a lot like lasagna, but it's quicker to prepare since you don't have to layer it. It disappears fast when I share it at a gathering. Served with rolls and a salad, it makes an easy and satisfying supper. -Harriet Stichter, Milford, Indiana

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 casseroles (8-10 servings each).

Number Of Ingredients 8

Four-Pasta Beef Bake image

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, peppers, onions and mushrooms over medium heat until meat is no longer pink; drain., Drain pasta and place in a large bowl; stir in the beef mixture, two jars of spaghetti sauce and eggs. , Transfer to two greased 3-qt. baking dishes. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 265 calories, Fat 9g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 306mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

Ingredients

8 cups uncooked pasta (four assorted pasta shapes of your choice)
2 pounds ground beef
2 medium green peppers, chopped
2 medium onions, chopped
2 cups sliced fresh mushrooms
4 jars (26 ounces each) meatless spaghetti sauce
2 large eggs, lightly beaten
4 cups shredded part-skim mozzarella cheese

TEX-MEX PASTA BAKE

This is a really good quick meal -- great for weeknight family dinners. You'll probably want to experiment with how much Tabasco to use. I suggest going easy at first. No need to have the whole family in tears on the first go. :)

Provided by Cluich

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Tex-Mex Pasta Bake image

Steps:

Cook penne according to directions and drain.
Cook ground beef and onion in a large skillet. Drain off fat, then add chili powder, diced tomatoes, tomato sauce, salsa and chilies, and cook for about 5 minutes.
Toss pasta and sauce together and spoon into a 13x9-in. baking dish. Top with the cheese and bake at 350 degrees for 20 minutes, then serve.

Nutrition Facts : Calories 550.7, Fat 25.6, SaturatedFat 12.6, Cholesterol 91, Sodium 1309.6, Carbohydrate 53.5, Fiber 9.1, Sugar 8.1, Protein 29.5

Ingredients

10 ounces penne
1 lb ground beef
1 cup onion, chopped
2 tablespoons chili powder
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1 cup salsa (heat level is up to you)
1 (7 ounce) can diced green chilies, drained
2 cups cheddar cheese, shredded
Tabasco sauce, to taste

MEXICAN PASTA BAKE

This casserole makes a delicious change of pace from ordinary pasta casseroles. The corkscrew noodles? They make it fun! -Joy Smith, Bigfork, Minnesota

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

Mexican Pasta Bake image

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomato sauce, green pepper and spices. Bring to a boil; remove from the heat. , Meanwhile, combine the pasta, 1/2 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish. Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 434 calories, Fat 20g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 1034mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.

Ingredients

1 pound ground beef
1 envelope taco seasoning
1 can (15 ounces) tomato sauce
1/4 cup chopped green pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
8 ounces uncooked spiral pasta, cooked and drained
1 cup shredded cheddar cheese, divided
1/2 cup sour cream

TEX-MEX PASTA

After a recent surgery, I wasn't able to stock up on groceries. One night, I looked in my pantry and created this. The results were fabulous! -Michele Orthner, Lethbridge, Alberta

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Tex-Mex Pasta image

Steps:

Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain. Stir in the salsa, soup and 1/2 cup cheese; heat through. , Drain pasta; stir into meat mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Cover and bake until cheese is melted, 15-20 minutes.

Nutrition Facts : Calories 585 calories, Fat 28g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 1241mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 3g fiber), Protein 33g protein.

Ingredients

2 cups uncooked spiral pasta
1 pound ground beef
1 jar (16 ounces) salsa
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup shredded Mexican cheese blend, divided

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Texas Beef And Pasta Bake Recipes

ITALIAN PASTA AND BEEF BAKE

Have dinner on the table in less than an hour. With mostaccioli, mushrooms and mozzarella, it's marvelous!

FOUR-PASTA BEEF BAKE

This hearty casserole looks and tastes a lot like lasagna, but it's quicker to prepare since you don't have to layer it. It disappears fast when I share it at a gathering. Served with rolls and a salad, it makes an easy and satisfying supper. -Harriet Stichter, Milford, Indiana

TEX-MEX PASTA BAKE

This is a really good quick meal -- great for weeknight family dinners. You'll probably want to experiment with how much Tabasco to use. I suggest going easy at first. No need to have the whole family in tears on the first go. :)

MEXICAN PASTA BAKE

This casserole makes a delicious change of pace from ordinary pasta casseroles. The corkscrew noodles? They make it fun! -Joy Smith, Bigfork, Minnesota

TEX-MEX PASTA

After a recent surgery, I wasn't able to stock up on groceries. One night, I looked in my pantry and created this. The results were fabulous! -Michele Orthner, Lethbridge, Alberta

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