Texas Country Club Corn Chowder Recipes
MEXICAN STREET CORN CHOWDER
Corn is one of my all-time favorite vegetables, so when it's in season, I always make this super easy soup in the slow cooker. -Rashanda Cobbins, Food Editor, Taste of Home
Provided by Taste of Home
Categories Lunch
Time 4h5m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Cut corn off cobs. Rub the edge of a knife over each cob to milk it; add enough water to cob juice to equal 2 cups. Add corn and liquid to a 5-qt. slow cooker. , In a large skillet, cook bacon over medium heat until crisp, 5-7 minutes. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add the onions, green peppers and jalapeno to skillet; cook and stir over medium-high heat until soft, 3-4 minutes. Add seasonings and cook 1 minute longer; transfer to slow cooker. Cook on low 3-1/2 to 4 hours or until corn is tender and mixture has thickened slightly., Stir in cream and lime zest and juice. If desired, puree mixture with an immersion blender to desired consistency. Garnish with reserved bacon. Sprinkle with optional toppings as desired.
Nutrition Facts : Calories 287 calories, Fat 18g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 743mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 4g fiber), Protein 8g protein.
TEXAS CORN CHOWDER
THIS RECIPE has been a favorite in our family for years. Now that we have an empty nest, I took it upon myself to cut the recipe down to serve two so we can still enjoy it. The jalapeno adds a little zip and color! -Mildred Sherrer, Bay City , Texas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in flour. Add the potato, water and bouillon; bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until potato is tender. Add the corn, jalapeno, milk and seasonings. Cover and simmer for 15 minutes.
Nutrition Facts : Calories 364 calories, Fat 15g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 978mg sodium, Carbohydrate 47g carbohydrate (18g sugars, Fiber 4g fiber), Protein 13g protein.
TEXAS COUNTRY CLUB CORN CHOWDER
The peppers in this soup give it just the right amount of spice, while the half & half and bacon give it just the right amount of richness. A creamy, comforting meal. The recipe is from Barton Creek Country Club in Austin, TX. I clipped it from the Austin-American Statesman many years ago.
Provided by appleydapply
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Peel and dice potatoes. Bring a pot of water to boil. Parboil potatoes by placing in boiling water for 5 minutes. Pour off water and set potatoes aside.
- In a large pot, saute bacon until well done. Add onion, celery, carrot, peppers, and corn to bacon and bacon fat. Saute until tender.
- Add flour to bacon and vegetables to make a roux. Stir until smooth and thickening. Add potatoes. Gradually add chicken broth and stir until smooth. Bring to a boil. Add half & half and simmer for 5 minutes. The starch from the potatoes helps thicken the soup, and the parboiled potatoes will finish cooking in the soup.
- Salt and pepper to taste.
Nutrition Facts : Calories 679.6, Fat 45.6, SaturatedFat 20.4, Cholesterol 98.3, Sodium 1026.2, Carbohydrate 50, Fiber 4.9, Sugar 3.1, Protein 19.7
TEXAS CORN CHOWDER
This is quick and easy to make. Its very good and my picky eating daughters even love it, especially on a cold evening. We have it with either corn chips or corn bread. I use the low fat/low sodium soup and 1% milk and is just as tasty. This was given to me by a co-workers wife after he brought some to work and shared one day. Just as good re-heated.
Provided by harleypapa
Categories Chowders
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Take your soup, milk, picanta or salsa sauce(you choice)and the corn put into a pot, mix well and start to heat on medium heat.
- Take your bacon, cut it up into small pieces and cook till crispy. Drain well. Break up chiken into bite size pieces.
- Add the bacon and chicken to the pot, mix in and heat through.
- When serving take each serving and top with some of the cheese and chopped onion.
COUNTRY CORN CHOWDER
This is a very yummy soup that we like to make when we want fast and easy. You can also add chicken to this if you so desire.
Provided by Tinamama
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium-high heat.
- Add onion and cook, stirring frequently, until golden and tender, about 7-10 minutes.
- Add potatoes and chicken broth. Bring mixture to a boil. Reduce heat to low and simmer, partially covered, until potatoes are tender, about 15-20 minutes.
- Stir in corn, milk, salt and pepper; simmer uncovered 5 minutes.
- Ladle chowder into bowls.
- Sprinkle with chopped chives.
Nutrition Facts : Calories 175.2, Fat 4.3, SaturatedFat 2.4, Cholesterol 10.8, Sodium 299.6, Carbohydrate 29.6, Fiber 3.4, Sugar 2.7, Protein 6.2
TEXAS CORN CHOWDER
THIS RECIPE has been a favorite in our family for years. Now that we have an empty nest, I took it upon myself to cut the recipe down to serve two so we can still enjoy it. The jalapeno adds a little zip and color! -Mildred Sherrer, Bay City , Texas
Provided by Allrecipes Member
Time 35m
Yield 2
Number Of Ingredients 12
Steps:
- In a medium saucepan, saute onion in butter until tender. Stir in flour. Add the potato, water and bouillon; bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until potato is tender. Add corn, jalapeno, milk and seasonings. Cover and simmer for 15 minutes.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 45.3 g, Cholesterol 35.1 mg, Fat 11.7 g, Fiber 4.3 g, Protein 13.2 g, SaturatedFat 6.9 g, Sodium 964.1 mg, Sugar 15.4 g
TEXAS CORN CHOWDER WITH VENISON
Hearty Texas corn chowder. Serves 6 to 8 hearty appetites. Goes great with cornbread.
Provided by Lydia Blair
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a large pot over medium-high heat. Saute green bell pepper and onion until tender, 5 to 10 minutes. Stir in milk, potato soup, and Worcestershire sauce. Let soup simmer, uncovered, for 15 minutes.
- Heat a large skillet over medium-high heat. Add venison; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add venison to the soup; stir in corn. Season with pepper. Simmer until flavors meld, at least 15 minutes. Stir in cheese until melted.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 22.1 g, Cholesterol 128 mg, Fat 29.6 g, Fiber 1.8 g, Protein 30.5 g, SaturatedFat 18.1 g, Sodium 866.6 mg, Sugar 7.7 g
TEXAS CORN CHOWDER
THIS RECIPE has been a favorite in our family for years. Now that we have an empty nest, I took it upon myself to cut the recipe down to serve two so we can still enjoy it. The jalapeno adds a little zip and color! -Mildred Sherrer, Bay City , Texas
Provided by Allrecipes Member
Time 35m
Yield 2
Number Of Ingredients 12
Steps:
- In a medium saucepan, saute onion in butter until tender. Stir in flour. Add the potato, water and bouillon; bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until potato is tender. Add corn, jalapeno, milk and seasonings. Cover and simmer for 15 minutes.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 45.3 g, Cholesterol 35.1 mg, Fat 11.7 g, Fiber 4.3 g, Protein 13.2 g, SaturatedFat 6.9 g, Sodium 964.1 mg, Sugar 15.4 g
More about "texas country club corn chowder recipes"
TEX-MEX CORN CHOWDER | KUNER'S FOODS RECIPES
In 4-quart saucepan, mix all ingredients. Bring to a boil over medium-high heat. Reduce heat; simmer 5 minutes. Serving Suggestion: Top individual servings of the chowder with shredded Cheddar cheese, chopped fresh chili peppers or fresh …
From kunersfoods.com
From kunersfoods.com
TEXAS CORN CHOWDER - FRUIT-POWERED
5 ears of corn, freshly cut from the cob; 1 to 2 tomatoes (“I prefer more,” Rebecca says.), diced; 1 red bell pepper, diced; 1 jalapeño, diced and, optionally, with seeds removed; Directions. Blend four ears of corn until …
From fruit-powered.com
From fruit-powered.com
BEST CORN CHOWDER RECIPE - HOW TO MAKE CORN CHOWDER
Reduce heat to medium and simmer, 30 minutes. Discard cobs. Meanwhile, cook bacon in a large Dutch oven over medium heat, stirring occasionally, until crisp, 8 to 10 minutes; transfer to a paper-towel lined plate. …
From countryliving.com
From countryliving.com
LOW COUNTRY CORN CHOWDER RECIPE - PEG'S HOME COOKING
Remove from heat. Carefully remove 1 cup of the potatoes and place in a blender along with 1 cup of the broth. Add 1 cup of the uncooked corn kernels and the reserved corn milk. Cover tightly with the lid and pulse until pureed. …
From pegshomecooking.com
From pegshomecooking.com
TEXAS CORN CHOWDER RECIPE BY COUNTRY.CHEF | IFOOD.TV
Texas Corn Chowder. By: Country.Chef. Easy Corn Chowder. By: Nickoskitchen. Creamy Corn Soup With Vegetables. By: bhavnaskitchen. Betty's Microwave Corn on the Cob -- …
From ifood.tv
From ifood.tv
CORN CHOWDER A CLASSIC TASTE OF NEW ENGLAND SUMMER
Cut off corn kernels and set aside. In a large pan, saute bacon with canola oil over medium heat until crispy, turning three or four times. Set aside until cool, then chop into 1/4 …
From bostonherald.com
From bostonherald.com
HOMEMADE CORN CHOWDER | TOWN & COUNTRY LIVING
Homemade Corn Chowder. 4 medium red potatoes, peeled and cut into ½” cubes 1 tbsp. olive oil 1 medium sweet onions, diced 1 tbsp. butter 2 cloves garlic, minced 1 red bell …
From town-n-country-living.com
From town-n-country-living.com
RECIPE: MODERN CORN CHOWDER - HOUSTON CHRONICLE
Add corn kernels and potatoes. Return to simmer, reduce heat to medium-low and cook until potatoes have softened, 15-18 minutes. Transfer 2 cups chowder to blender and …
From houstonchronicle.com
From houstonchronicle.com
DISNEY RECIPE: CORN CHOWDER SOUP FROM ... - THE DISNEY FOOD BLOG
Storytellers Cafe Corn Chowder Soup. Storyteller’s Cafe – Disney’s Grand Californian Hotel and Spa. Ingredients. 4 ears fresh corn, unshucked 4 slices bacon, divided 1 …
From disneyfoodblog.com
From disneyfoodblog.com
SOUTHWESTERN CORN CHOWDER RECIPE - COOKIE AND KATE
Instructions. In a medium/large Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. Add the corn, potatoes, onion, poblano, bell pepper, celery, ½ …
From cookieandkate.com
From cookieandkate.com
CORN CHOWDER SOUP MIX – TEXAS PATINA
Corn kernels tasting as good as fresh picked corn. With vegetables, pasta, rice and seasoning. Makes approximately 6 (1 cup) servings. 6.35 oz.
From txpatina.com
From txpatina.com
TEXAS CORN CHOWDER WITH SMOKED GOUDA (SHRIMP OR CHICKEN)
Allow the pepper and onion mix to thaw completely to room temperature. Once thawed, add the pepper and onions to a blender along with 3 cups of the chicken broth. Puree …
From thecreativityexchange.com
From thecreativityexchange.com
TEXAS COUNTRY CLUB CORN CHOWDER- WIKIFOODHUB
In a large pot, saute bacon until well done. Add onion, celery, carrot, peppers, and corn to bacon and bacon fat. Saute until tender. Add flour to bacon and vegetables to make a roux. Stir until …
From wikifoodhub.com
From wikifoodhub.com
COUNTRY RECIPES – CORN CHOWDER
When one is looking for a country corn chowder recipe, it’s good to go where the corn grows. The Midwest region of the United States is corn country. From the lands of lyrical Native …
From countryrecipes.net
From countryrecipes.net
COUNTRY CORN CHOWDER | PIONEER RECIPES
Sprinkle Country Gravy Mix mixture evenly over turkey breast. Place, skin side up, in oven bag. Tie the bag then cut 4-5 slits in top of bag. Place in a 13×9-inch baking dish. …
From pioneerbrand.com
From pioneerbrand.com
TEX-MEX CHICKEN & CORN CHOWDER - SOBEYS INC.
Step 1. Heat oil in a large saucepan set over medium-high heat. Add chicken, potatoes, half the oregano, chili powder and cumin. Cook, stirring often, for 5 min. or until lightly browned. Step …
From sobeys.com
From sobeys.com
MEXICAN STREET CORN CHOWDER | TABASCO® RECIPES
Preparation. Heat canola oil in a large pot over medium-high heat and add the onion and red bell pepper. Saute until softened, around 4 minutes, then add the garlic and cook for 1 minute …
From tabasco.com
From tabasco.com
BEST AMERICAN RECIPES: TEXAS COUNTRY CLUB CORN CHOWDER
1 (10 ounce) box frozen corn ; 1/2 cup flour ; 2 large russet potatoes ; 2 (14 1/2 ounce) cans chicken broth (or equivalent chicken stock) 1 quart half-and-half ; salt ; pepper ; Recipe. 1 peel …
From americanrecipesbook.blogspot.com
From americanrecipesbook.blogspot.com
NORTH COUNTRY CORN CHOWDER (RACHAEL RAY) | FOOD.COM
Uncover and whisk in flour. Cook a minute more. Add corn, broth, and milk. Bring soup to a boil, reduce heat, and simmer, 7 to 10 minutes, to thicken. Adjust seasonings and serve bowls of …
From food.com
From food.com
TEXAS COUNTRY CLUB CORN CHOWDER RECIPE - FOOD.COM
May 28, 2012 - The peppers in this soup give it just the right amount of spice, while the half & half and bacon give it just the right amount of richness. A creamy, comforting meal. The recipe is …
From pinterest.com
From pinterest.com
FARM FRESH CORN CHOWDER (WITH VIDEO) - HOW TO FEED A LOON
Add the corn kernels, potatoes, and stock. Turn up the heat, cover, and boil, for 10 minutes. Carefully remove the lid, and then use the back of your spoon to smash some of the …
From howtofeedaloon.com
From howtofeedaloon.com
COUNTRY CORN CHOWDER- WIKIFOODHUB
COUNTRY CORN CHOWDER. Provided by laura sherman. Categories Chowders. Number Of Ingredients 11. Ingredients; 2 Tbsp butter: 2 Tbsp flour: 1 qt milk: 2 c canned corn: 2 Tbsp …
From wikifoodhub.com
From wikifoodhub.com
CHICKEN CORN CHOWDER | TEXAS CO-OP POWER | AN ONLINE …
Servings: 6. Serving size: 2 cups. Per serving: 623 calories, 25.5 g protein, 39.5 g fat, 40.7 g carbohydrates, 4.5 g dietary fiber, 504 mg sodium, 7.6 g sugars, 150 ...
From texascooppower.com
From texascooppower.com
CAMP CORN CHOWDER RECIPE - THE TEXAS CAMPING GIRL
Camp Corn Chowder. Posted on December 14, 2016 May 17, 2017 by Elizabeth. Small onion, diced 1 tablespoon vegetable oil 1/2 teaspoon curry powder 1 can cream of …
From thetexascampinggirl.com
From thetexascampinggirl.com
TEXAS CORN CHOWDER – GRANDMA SIMPSON'S KITCHEN IN ROBY TEXAS
The Texan corn chowder is a favorite of many farm hands here in Texas. This is a healthy, hearty meal and is excellent in the cooler months of the year. After working on the …
From grandmasimpsonkitchen.wordpress.com
From grandmasimpsonkitchen.wordpress.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #soups-stews #american #southwestern-united-states #tex-mex #chowders #dietary #low-calorie #low-carb #low-in-something
You'll also love