TEXAS JALAPENO APPLE PIE
Make and share this Texas Jalapeno Apple Pie recipe from Food.com.
Provided by Kim D.
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Spread jalapeno jelly into the bottom of pie shell.
- In a bowl, toss apples with lemon juice.
- In a separate bowl, combine sugar, flour, cinnamon, nutmeg and brown sugar.
- Sprinkle sugar mixture over apples, toss and spoon into pastry shell.
- Sprinkle jalapeno pepper over apples.
- For topping, combine sugar, flour and butter with a pastry blender to form crumbly mixture.
- Stir in grated cheese.
- Sprinkle over pie.
- Bake 45 minutes, or until golden.
JALAPENO PIE
This appetizer couldn't be any easier! Good for unexpected guests, I usually have all of these ingredients on hand and it's a snap to throw it in the oven.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h
Yield 8 appetizer servings
Number Of Ingredients 3
Steps:
- Preheat oven to 275°F.
- Oil a glass pie pan and line it with the jalapeño peppers.
- Sprinkle cheese over the top; pour in the eggs.
- Bake for 45 minutes; slice and serve hot or at room temperature.
- If you want this milder, substitute canned, whole green chiles for the jalapeño peppers.
Nutrition Facts : Calories 190.2, Fat 14.6, SaturatedFat 8.3, Cholesterol 143, Sodium 911.5, Carbohydrate 2.5, Fiber 1, Sugar 1.2, Protein 12.3
JALAPENO PIE
This is SO good and easy.I don't even want to give the recipe out when asked because it is so simple. Once you try this you might decide to add more or less jalapenos..When I make two pies, I really load one up with jalapenos and then top the pie with a few for a design and to let people know this is the HOT one !!!!
Provided by Polly W
Categories High Protein
Time 35m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- bake frozen pie crust as directed, let cool slightly.
- pre-heat oven to 425.
- mix cheeses together in large bowl, add chopped jalapeno's.
- put mixture into baked pie crust.
- beat eggs together until well blended.
- slowly pour eggs over cheese.
- bake until golden brown 15-20 minutes.
- let set slightly before cutting into small slices.
BROWN BUTTER CREAMY APPLE PIE
A Pillsbury Bakeoff Recipe from Lola Nebel of Cambridge, MN. Sounds like a nice alternative to the traditional apple pie. Perfect for holiday baking.
Provided by Shelby Jo
Categories Pie
Time 3h40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 400°F Place cookie sheet in oven to heat. In 1-quart saucepan, cook 1/4 cup butter over medium heat, stirring constantly, until melted and lightly browned. Cool completely, about 15 minutes.
- In large bowl, beat 1/2 cup granulated sugar and the egg with wire whisk until light and fluffy. Beat in 2 tablespoons flour and 1 teaspoon vanilla. Beat in cooled butter. Gently stir in apples. Pour into crust-lined pan.
- In medium bowl, stir together all streusel ingredients except butter. With pastry blender or fork, cut in 1/4 cup butter until mixture looks like coarse crumbs. Sprinkle over apples. Place pie on cookie sheet in oven.
- Bake 20 minutes. Reduce oven temperature to 350°F and cover edge of crust with strips of foil to prevent excessive browning. Bake 40 to 50 minutes longer or until apples are tender and crust is golden brown. Cool 2 hours.
- In small bowl, beat whipping cream until soft peaks form. Add remaining topping ingredients; beat until stiff peaks form. Pipe or spoon onto pie.
Nutrition Facts : Calories 441.3, Fat 23.3, SaturatedFat 12.7, Cholesterol 74.1, Sodium 208.9, Carbohydrate 56.3, Fiber 3, Sugar 35.5, Protein 3.7
JALAPENO PIE
This is a simple appetizer but it packs a punch. Great served hot with crackers or small slices of hot French bread. This recipe was given to me by a friend who says she found it in a local newspaper.
Provided by Kathie Carr
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Drain and chop jalapeno peppers. Remove seeds if you do not want a really hot taste. Place peppers in a 9 inch pie plate. Sprinkle cheese over peppers. Mix eggs with seasonings. Pour eggs over all. Bake for 20 minutes at 400 degrees. Cut into small wedges to serve.
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