Texas Jalapeno Apple Pie Recipes

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TEXAS JALAPENO APPLE PIE

Make and share this Texas Jalapeno Apple Pie recipe from Food.com.

Provided by Kim D.

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 14



Texas Jalapeno Apple Pie image

Steps:

  • Preheat oven to 350°F Spread jalapeno jelly into the bottom of pie shell.
  • In a bowl, toss apples with lemon juice.
  • In a separate bowl, combine sugar, flour, cinnamon, nutmeg and brown sugar.
  • Sprinkle sugar mixture over apples, toss and spoon into pastry shell.
  • Sprinkle jalapeno pepper over apples.
  • For topping, combine sugar, flour and butter with a pastry blender to form crumbly mixture.
  • Stir in grated cheese.
  • Sprinkle over pie.
  • Bake 45 minutes, or until golden.

3 tablespoons jalapeno jelly
4 cups peeled sliced granny smith apples
1 tablespoon lemon juice
1 tablespoon sugar
1 tablespoon flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons brown sugar
2 teaspoons minced seeded jalapenos
1/2 cup sugar
1/2 cup flour
1/4 cup butter
3/4 cup grated monterey jack cheese
1 9 inch pie shell

JALAPENO PIE

This appetizer couldn't be any easier! Good for unexpected guests, I usually have all of these ingredients on hand and it's a snap to throw it in the oven.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 1h

Yield 8 appetizer servings

Number Of Ingredients 3



Jalapeno Pie image

Steps:

  • Preheat oven to 275°F.
  • Oil a glass pie pan and line it with the jalapeño peppers.
  • Sprinkle cheese over the top; pour in the eggs.
  • Bake for 45 minutes; slice and serve hot or at room temperature.
  • If you want this milder, substitute canned, whole green chiles for the jalapeño peppers.

Nutrition Facts : Calories 190.2, Fat 14.6, SaturatedFat 8.3, Cholesterol 143, Sodium 911.5, Carbohydrate 2.5, Fiber 1, Sugar 1.2, Protein 12.3

1 (11 ounce) can seeded pickled jalapeno peppers, sliced lengthwise
10 ounces sharp cheddar cheese, grated
4 eggs, beaten

JALAPENO PIE

This is SO good and easy.I don't even want to give the recipe out when asked because it is so simple. Once you try this you might decide to add more or less jalapenos..When I make two pies, I really load one up with jalapenos and then top the pie with a few for a design and to let people know this is the HOT one !!!!

Provided by Polly W

Categories     High Protein

Time 35m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5



Jalapeno Pie image

Steps:

  • bake frozen pie crust as directed, let cool slightly.
  • pre-heat oven to 425.
  • mix cheeses together in large bowl, add chopped jalapeno's.
  • put mixture into baked pie crust.
  • beat eggs together until well blended.
  • slowly pour eggs over cheese.
  • bake until golden brown 15-20 minutes.
  • let set slightly before cutting into small slices.

1 deep dish frozen pie crust, cooked as directed
8 ounces extra-sharp cheddar cheese, shredded
8 ounces monterey jack pepper cheese, shredded
1/4 cup chopped jalapeno, in jars
2 eggs

BROWN BUTTER CREAMY APPLE PIE

A Pillsbury Bakeoff Recipe from Lola Nebel of Cambridge, MN. Sounds like a nice alternative to the traditional apple pie. Perfect for holiday baking.

Provided by Shelby Jo

Categories     Pie

Time 3h40m

Yield 8 serving(s)

Number Of Ingredients 16



Brown Butter Creamy Apple Pie image

Steps:

  • Heat oven to 400°F Place cookie sheet in oven to heat. In 1-quart saucepan, cook 1/4 cup butter over medium heat, stirring constantly, until melted and lightly browned. Cool completely, about 15 minutes.
  • In large bowl, beat 1/2 cup granulated sugar and the egg with wire whisk until light and fluffy. Beat in 2 tablespoons flour and 1 teaspoon vanilla. Beat in cooled butter. Gently stir in apples. Pour into crust-lined pan.
  • In medium bowl, stir together all streusel ingredients except butter. With pastry blender or fork, cut in 1/4 cup butter until mixture looks like coarse crumbs. Sprinkle over apples. Place pie on cookie sheet in oven.
  • Bake 20 minutes. Reduce oven temperature to 350°F and cover edge of crust with strips of foil to prevent excessive browning. Bake 40 to 50 minutes longer or until apples are tender and crust is golden brown. Cool 2 hours.
  • In small bowl, beat whipping cream until soft peaks form. Add remaining topping ingredients; beat until stiff peaks form. Pipe or spoon onto pie.

Nutrition Facts : Calories 441.3, Fat 23.3, SaturatedFat 12.7, Cholesterol 74.1, Sodium 208.9, Carbohydrate 56.3, Fiber 3, Sugar 35.5, Protein 3.7

1/4 cup butter or 1/4 cup margarine
1/2 cup granulated sugar
1 egg
2 tablespoons all-purpose flour
1 teaspoon vanilla
5 cups sliced peeled granny smith apples (5 medium)
1 pillsbury pet-ritz frozen deep dish pie shell
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/4 cup firm butter
1/2 cup whipping cream
1 tablespoon powdered sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla

JALAPENO PIE

This is a simple appetizer but it packs a punch. Great served hot with crackers or small slices of hot French bread. This recipe was given to me by a friend who says she found it in a local newspaper.

Provided by Kathie Carr

Categories     Cheese Appetizers

Time 30m

Number Of Ingredients 5



Jalapeno Pie image

Steps:

  • 1. Drain and chop jalapeno peppers. Remove seeds if you do not want a really hot taste. Place peppers in a 9 inch pie plate. Sprinkle cheese over peppers. Mix eggs with seasonings. Pour eggs over all. Bake for 20 minutes at 400 degrees. Cut into small wedges to serve.

1 can(s) (11 ounces) jalapeno peppers
3 large eggs, beaten
2 c shredded sharp cheddar cheese
several drops hot sauce to taste
salt and freshly ground black pepper to taste

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