Texas Roadhouse Sweet Potatoes With Honey Caramel Sauce Recipes

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TEXAS ROADHOUSE STYLE BAKED SWEET POTATO

This is a quick recipe for a Texas Roadhouse style loaded sweet potato. Less fattening then a loaded potato because sweet potatoes are a great source of vitamins this is a great alternative!

Provided by nome179er

Categories     Yam/Sweet Potato

Time 18m

Yield 1 serving(s)

Number Of Ingredients 6



Texas Roadhouse Style Baked Sweet Potato image

Steps:

  • For a quick way to heat your potato poke a hole in the top and microwave it for about 13-15 minutes until its easy to stick a knife into.
  • While the potato cooks put the butter into a microwave safe dish.
  • Put in the microwave for about 15 seconds until well melted after the potato is done cooking.
  • After butter is melted add vanilla, brown sugar, and cinnamon, stir well.
  • Slice your cooked potato down the center and then across the sides a few more times.
  • Then brush mixture of butter over your potato. Place the sliced marshmallows across the top and broil in either your oven or a toaster oven until marshmallows just start to brown.
  • Enjoy!

Nutrition Facts : Calories 309.8, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.1, Sodium 148.4, Carbohydrate 58.8, Fiber 5.2, Sugar 31.1, Protein 2.6

1 large sweet potato
1 teaspoon cinnamon
1/2 teaspoon vanilla
2 teaspoons butter
3 teaspoons brown sugar
3 marshmallows, cut into slices

CARAMEL SWEET POTATOES

The sauce is the star of this recipe. It really does taste like butterscotch. It is a nice side dish for poultry or ham. -Mary Jo Patrick, Napoleon, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 7



Caramel Sweet Potatoes image

Steps:

  • Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Drain and transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 15 minutes. , Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; pour over sweet potatoes. Bake 10-15 minutes longer or until glazed, basting frequently.

Nutrition Facts : Calories 182 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 158mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.

6 medium sweet potatoes, peeled and cut into 1-inch chunks
1/2 cup packed brown sugar
1/2 cup corn syrup
1/4 cup whole milk
2 tablespoons butter
1/2 to 1 teaspoon salt
1/2 teaspoon ground cinnamon

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