Texas Sheet Cake Cupcakes Recipe 435
TEXAS SHEET CAKE CUPCAKES RECIPE - (4.3/5)
Provided by tempestteapot
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees fahrenheit. Place 24 cupcake liners into muffin pans. In a small sauce, bring the butter, water, and coco powder to a boil. Turn off and set aside. Combine flour, sugar, and baking soda. Add eggs, buttermilk, vanilla, and coco mixture. Stir until well blended. Pour into cupcake liners. Bake for 18-20 minutes or until done. They will be moist. Do not over cook. Cool completely. Fudge frosting: In a small saucepan, combine milk, coco powder, and butter. Bring to a boil. Remove from heat. Add vanilla and powdered sugar. Drop a tablespoon full onto center of each cupcake. The frosting will thicken quickly, so do not make the frosting until ready to put on cupcakes.
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- Preheat oven to 350 Line a muffin pan with paper liners and set aside.In a large bowl, combine flour, sugar & salt and set aside.In a large pan on stove, melt butter. Stir in cocoa powder & boiling water. Mix well.
- Remove from heat and add dry ingredients, stir until just combined. I use a large whisk to combine ingredients.
- Add buttermilk, eggs, baking soda & vanilla. Stir into the chocolate/flour mixture and mix until fully incorporated, using either a hand mixer or large whisk. Fill prepared pan & bake cupcakes for 18-20 minutes. Allow to cool completely before frosting.
- Melt butter in a saucepan. Remove from heat. Add cocoa powder, vanilla and dash of salt. Whisk or use beaters and mix until smooth. Add powdered sugar and 4 tablespoons milk and beat until smooth again. Add more milk if needed.
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