Texas Soup Recipes

TEXAS BLACK BEAN SOUP

This hearty meatless stew made with convenient canned items is perfect for spicing up a family gathering on a cool day. It tastes as if it's made with love and yet it requires so little time and attention. -Pamela Scott, Garland, Texas.

Provided by Taste of Home

Categories Dinner Lunch

Time 4h5m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10

Texas Black Bean Soup image

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until heated through.

Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 609mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein.

Ingredients

2 cans (15 ounces each) black beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes or Mexican stewed tomatoes, cut up
1 can (14-1/2 ounces) diced tomatoes or diced tomatoes with mild green chiles
1 can (14-1/2 ounces) chicken broth
1 can (11 ounces) Mexicorn, drained
2 cans (4 ounces each) chopped green chiles
4 green onions, thinly sliced
2 to 3 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon dried minced garlic

TEXAS STEW

I love to experiment with many different types of recipes. But as a mother of young children, I rely on family-friendly ones more and more. Everyone enjoys this stew. -Kim Balstad, Lewisville, Texas

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 14

Texas Stew image

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients., Cover and cook on low until heated through, 6-8 hours.

Nutrition Facts : Calories 223 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 710mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein.

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
1 can (15-1/2 ounces) hominy, drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) sliced carrots, drained
1 can (15 ounces) sliced potatoes, drained
1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 teaspoon beef bouillon granules
1/2 teaspoon garlic powder
Chili powder to taste
Dash Worcestershire sauce
Dash hot pepper sauce

TEXAS BEEF SOUP

A hearty soup that even your husband will like. My husband, who thinks soups are for the faint of heart, loves this recipe! It's so quick and easy because of using the slow cooker. It's sure to be a family favorite!

Provided by Kim Richard

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 8h20m

Yield 6

Number Of Ingredients 9

Texas Beef Soup image

Steps:

Heat the olive oil in a large heavy skillet. Season the stew meat with seasoning salt and pepper. Cook meat in the oil along with onion and bell pepper until browned. Transfer to a slow cooker, and stir in the beef broth.
Cook on Low for 6 to 8 hours, or until meat is tender. During the last 30 minutes, stir in the mixed vegetables and vegetable juice cocktail.

Nutrition Facts : Calories 306 calories, Carbohydrate 9.4 g, Cholesterol 65.7 mg, Fat 19 g, Fiber 3.6 g, Protein 23.4 g, SaturatedFat 6.3 g, Sodium 1124.2 mg, Sugar 2.5 g

Ingredients

2 tablespoons olive oil
1 pound lean beef stew meat
1 tablespoon seasoning salt, or to taste
½ teaspoon ground black pepper
1 small onion, finely chopped
½ green bell pepper, finely chopped
2 ½ cups beef broth
1 (15 ounce) can mixed vegetables
1 (11.5 fl oz) can spicy vegetable juice cocktail

TEXAS SOUP

This is a really easy soup that goes together quick. You can add heat by using a Bloody Mary mix with habanero in it. This freezes well if you use a sturdy pasta.

Provided by Branwyn

Categories One Dish Meal

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

Texas Soup image

Steps:

Bring Bloody Mary mix, water, tomatoes and green chilies, vegetable soup mix, and corn to a simmer in a large stockpot.
Brown ground beef and onion in a skillet until no pink remains in the beef.
Add ground beef to mixture in stockpot and let simmer 1/2 hour to 1 hour.
Add pasta in last 10-15 minutes of cooktime.

Nutrition Facts : Calories 133.2, Fat 4, SaturatedFat 1.6, Cholesterol 24.6, Sodium 170.1, Carbohydrate 13.8, Fiber 0.6, Sugar 0.7, Protein 9.9

Ingredients

32 ounces bloody mary mix
2 quarts water
1 can Rotel tomatoes & chilies
1 package Knorr vegetable soup mix
1 can corn (not creamed)
1 lb lean ground beef
1 onion, chopped
2 cups texas shaped pasta (you may substitute any kind of sturdy pasta for the Texas pasta)

TEXAS VEGETABLE SOUP

Make and share this Texas Vegetable Soup recipe from Food.com.

Provided by Barb in WNY

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Texas Vegetable Soup image

Steps:

Heat all ingredients to boiling in a 2- quart saucepan, reduce heat.
Cover and simmer 10 minutes, stirring occasionally.

Nutrition Facts : Calories 159.1, Fat 1.1, SaturatedFat 0.2, Sodium 660.3, Carbohydrate 33, Fiber 6.1, Sugar 5.9, Protein 8.1

Ingredients

1 (28 ounce) can whole tomatoes, undrained
1 (15 ounce) jar jar mild thick salsa
1 (15 ounce) can whole kernel corn, undrained
1 (15 ounce) can chili beans, undrained
1 (1 1/4 ounce) package chili seasoning mix

TEXAS TACO SOUP

A quick and easy meal in the cold weather if you have a house full of kids. Once done, it can be left on the stove on simmer so those still hungry can graze from time to time. Serve with cornbread.

Provided by Ben Neel

Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes

Time 1h5m

Yield 10

Number Of Ingredients 8

Texas Taco Soup image

Steps:

In a large pot over medium heat, cook beef until brown. Stir in onion and cook a few minutes more. Drain.
Stir in pinto beans, corn, diced tomatoes with green chiles, serrano peppers, taco seasoning and ranch dressing mix. Fill the pot with water to come within two inches of the top. Bring to a boil for 30 minutes, stirring occasionally, then reduce heat and simmer 30 minutes more.

Nutrition Facts : Calories 605 calories, Carbohydrate 67.8 g, Cholesterol 82.4 mg, Fat 20.9 g, Fiber 16 g, Protein 40 g, SaturatedFat 7.7 g, Sodium 884.7 mg, Sugar 5.9 g

Ingredients

3 pounds ground beef
2 onions, chopped
2 (15 ounce) cans pinto beans
2 (16 ounce) packages frozen corn kernels
3 (10 ounce) cans diced tomatoes with green chile peppers
6 serrano peppers, crushed
1 (1.25 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix

TEXAS TWO BEAN SOUP

Make and share this Texas Two Bean Soup recipe from Food.com.

Provided by TishT

Categories Black Beans

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 20

Texas Two Bean Soup image

Steps:

In a soup pot, combine the onions and garlic with the oil and salt.
Cover and cook on medium heat for 8-10 minutes, or until the onions are soft and translucent, stirring occasionally.
Add the celery, bell peppers, chile, oregano, thyme, cumin, and black pepper and saute for 10 minutes, stirring often.
Add the water and tomatoes, cover and simmer until the vegies are tender, 10-15 minutes.
Add the black-eyed peas, your choice of beans, and the barbecue sauce.
Mix well, cover and simmer for 10 minutes.
Add salt to taste.
Garnish with crushed tortilla chips and sour cream on top if desired.

Nutrition Facts : Calories 275.9, Fat 6, SaturatedFat 0.9, Sodium 527.5, Carbohydrate 45.9, Fiber 12.4, Sugar 9.4, Protein 12.3

Ingredients

2 cups onions, chopped
6 garlic cloves, minced
2 tablespoons olive oil
1/2 teaspoon salt
1 cup celery, diced
1 cup red bell pepper, chopped
1 cup green bell pepper, chopped
1 small fresh chili pepper
1 teaspoon dried oregano
1/2 teaspoon dried thyme
2 teaspoons ground cumin
1/2 teaspoon ground black pepper
2 cups water
1 (14 1/2 ounce) can tomatoes, chopped and undrained
1 (15 1/2 ounce) can black-eyed peas, drained or 1 1/2 cups cooked black-eyed peas
1 (15 1/2 ounce) can black beans or 1 1/2 cups cooked beans
1/4 cup barbecue sauce
salt
crushed tortilla chips
sour cream (optional)

TEXAS COWBOY STEW

Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.

Provided by Glenda Beall

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h30m

Yield 10

Number Of Ingredients 14

Texas Cowboy Stew image

Steps:

Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.

Nutrition Facts : Calories 676.7 calories, Carbohydrate 52.2 g, Cholesterol 115 mg, Fat 37.1 g, Fiber 8.9 g, Protein 35.3 g, SaturatedFat 12.9 g, Sodium 1620.2 mg, Sugar 7.4 g

Ingredients

2 pounds ground beef
2 (16 ounce) packages kielbasa sausage, sliced into 1/2 inch pieces
2 cloves garlic, chopped
1 onion, chopped
2 (14.5 ounce) cans peeled and diced tomatoes, drained
4 medium baking potatoes, peeled and diced
2 (15 ounce) cans pinto beans, with liquid
2 (15.2 ounce) cans whole kernel corn, with liquid
1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
1 (10 ounce) package frozen mixed vegetables
4 cups water
2 teaspoons ground cumin
2 teaspoons chili powder
salt and pepper to taste

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Web Nov 20, 2020 4 cups of water 2 tsp ground cumin 2 tsp chili powder Salt and pepper to taste Instructions In a dutch oven over medium heat, …
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Total Time 50 mins
Category Main Dish
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In a dutch oven over medium heat, sauteé onion. Add ground beef and cook until there’s no pink left

Texas Soup Recipes

TEXAS BLACK BEAN SOUP

This hearty meatless stew made with convenient canned items is perfect for spicing up a family gathering on a cool day. It tastes as if it's made with love and yet it requires so little time and attention. -Pamela Scott, Garland, Texas.

TEXAS STEW

I love to experiment with many different types of recipes. But as a mother of young children, I rely on family-friendly ones more and more. Everyone enjoys this stew. -Kim Balstad, Lewisville, Texas

TEXAS BEEF SOUP

A hearty soup that even your husband will like. My husband, who thinks soups are for the faint of heart, loves this recipe! It's so quick and easy because of using the slow cooker. It's sure to be a family favorite!

TEXAS SOUP

This is a really easy soup that goes together quick. You can add heat by using a Bloody Mary mix with habanero in it. This freezes well if you use a sturdy pasta.

TEXAS VEGETABLE SOUP

Make and share this Texas Vegetable Soup recipe from Food.com.

TEXAS TACO SOUP

A quick and easy meal in the cold weather if you have a house full of kids. Once done, it can be left on the stove on simmer so those still hungry can graze from time to time. Serve with cornbread.

TEXAS TWO BEAN SOUP

Make and share this Texas Two Bean Soup recipe from Food.com.

TEXAS COWBOY STEW

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