Texas Style Bbq Dry Rub Recipes

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TEXAS DRY RUB

Make and share this Texas Dry Rub recipe from Food.com.

Provided by beretta92_fs2003

Categories     < 15 Mins

Time 5m

Yield 1/2 cup

Number Of Ingredients 8



Texas Dry Rub image

Steps:

  • Mix all ingredients in a bowl.
  • Store in a air tight jar.

Nutrition Facts : Calories 453.9, Fat 7.6, SaturatedFat 1.2, Sodium 14156.1, Carbohydrate 103.3, Fiber 20.9, Sugar 63.3, Protein 10.9

2 tablespoons paprika
2 tablespoons brown sugar (light or dark)
1 tablespoon chili powder
1 tablespoon kosher salt (or sea salt)
1 tablespoon fresh ground pepper
2 teaspoons garlic granules
2 teaspoons granulated onion
1 teaspoon ground cumin

DRY RUB

"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.

Provided by Bobby Flay

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 9



Dry Rub image

Steps:

  • Combine all the ingredients in a medium bowl.
  • Divide among small spice containers and store for up to 4 months.

1/4 cup paprika
1 cup ancho chile powder
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon cayenne pepper
2 teaspoons mustard powder
2 teaspoons dried oregano
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper

BASIC BARBECUE DRY RUB

Provided by Food Network

Time 5m

Number Of Ingredients 6



Basic Barbecue Dry Rub image

Steps:

  • Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.

1 cup sugar
1/2 cup salt
4 tablespoons cracked black pepper
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon cayenne powder

MARLOWE'S BBQ DRY RUB

Provided by Food Network

Time 10m

Yield 11 1/2 cups

Number Of Ingredients 19



Marlowe's BBQ Dry Rub image

Steps:

  • Blend well, cover and store.
  • Blend well, cover and store.

3 cups paprika
2 cups sugar
2 cups garlic powder
1 cup salt
1 cup onion powder
1 cup seasoned salt (recommended: Lowery's)
1/2 cup chili powder
1/2 cup black pepper
1/2 cup Black Magic seasoning, recipe follows
2 cups onion powder
2 cups garlic powder
1 cup cayenne pepper
1/2 cup white pepper
1/2 cup black pepper
1 cup dried thyme
1 cup dried oregano
2 cups table salt
1 cup paprika
1 cup ground cumin

TEXAS STYLE DRY RUB

Printed from a long forgotten website in the 1990's. I have not tried; posted for safekeeping so I can clean out my paper recipe files. :)

Provided by swissms

Categories     Southwestern U.S.

Time 5m

Yield 16 serving(s)

Number Of Ingredients 10



Texas Style Dry Rub image

Steps:

  • Mix all ingredients together. Store in air tight container until ready to use.

4 tablespoons salt
3 tablespoons paprika
2 tablespoons black pepper
2 tablespoons chili peppers
1 tablespoon celery salt
1 tablespoon cayenne pepper
1 tablespoon dry mustard
1/2 tablespoon white pepper
1/2 tablespoon garlic powder
1/2 tablespoon dried lemon peel (zest)

TEXAS BBQ RUB

A staple at my house. We rub this on most anything we BBQ. It makes a glaze as it cooks. I like it best on slow smoked ribs. Rub into meat 10 to 30 minutes before cooking.

Provided by ATexasDarling

Categories     Side Dish     Sauces and Condiments Recipes

Yield 64

Number Of Ingredients 5



Texas BBQ Rub image

Steps:

  • Whisk sugar, black pepper, paprika, monosodium glutamate, and salt together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.4 g, Fat 0.3 g, Fiber 1.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 348.5 mg, Sugar 9.6 g

3 cups sugar
1 cup ground black pepper
1 cup paprika
1 cup monosodium glutamate (such as Ac'cent®)
½ cup salt

TEXAS BBQ RIBS

This recipe won 1st place in the 1996 Chilsolm Trail Roundup BBQ cookoff in Fort Worth, Texas. I usually use pork ribs but this works well for beef ribs too.. Baby backs really do not benefit from this cooking method.

Provided by riffraff

Categories     Pork

Time 6h30m

Yield 4 serving(s)

Number Of Ingredients 11



Texas BBQ Ribs image

Steps:

  • Prepare barbeque smoker with hickory or pecan wood.
  • If you use briquets and woodchips, soak the chips in water.
  • Rub ribs with dry rub and let set for one hour before starting to smoke.
  • Smoke ribs slowly over indirect heat, 250 to 275 degrees for 2 1/2 hours.
  • Wrap ribs in foil, cover meat generously with brown sugar and honey.
  • Cook meat till rib bone twists and pulls freely out, about 2 1/2 to 3 more hours.

Nutrition Facts : Calories 349.9, Fat 12.7, SaturatedFat 2.2, Sodium 1352.1, Carbohydrate 69.2, Fiber 31.7, Sugar 24.6, Protein 13.1

brown sugar
honey
dry rub seasonings
1/3 cup brown sugar, to taste
11 ounces chili powder
2 tablespoons seasoning salt
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons cayenne, to taste
1 tablespoon cracked black pepper
2 tablespoons paprika

TEXAS STYLE BBQ DRY RUB RECIPE

Provided by charlotteh371

Number Of Ingredients 8



Texas Style BBQ Dry Rub Recipe image

Steps:

  • INSTRUCTIONS Add all the ingredients to a bowl. Stir until fully combined. Make sure all the brown sugar is broken up completely. Store in a sealed container. To use sprinkle and rub onto the meat just before grilling or cooking.

1/4 cup light brown sugar
1 tablespoon smoked paprika
1 teaspoon ground cayenne pepper
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground black pepper

BEST BBQ RUB IN TEXAS

An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.

Provided by HOLLYKH

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 60

Number Of Ingredients 11



Best BBQ Rub in Texas image

Steps:

  • In a large bowl, mix seasoning salt, paprika, chili powder, ginger, nutmeg, dry mustard, cloves, dry mesquite flavored seasoning mix, garlic salt, black pepper and brown sugar.

Nutrition Facts : Calories 30.1 calories, Carbohydrate 6.8 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1925 mg, Sugar 3.7 g

1 (16 ounce) bottle seasoning salt
¼ cup paprika
⅔ cup chili powder
1 teaspoon ground ginger
1 teaspoon ground nutmeg
2 teaspoons ground dry mustard
1 teaspoon ground cloves
1 teaspoon dry mesquite flavored seasoning mix
2 tablespoons garlic salt
1 tablespoon black pepper
1 cup packed brown sugar

TEXAS SIGNATURE STEAK RUB

This was the winner of the 2000 Texas Hill Country Wine and Food Festival. I rub this on steaks and leave at least overnight. You will have the most tasty and tender steak EVER! My friends won't let me serve steak any other way. Use a good cut of meat--rib eyes or NY strip.

Provided by pamela t.

Categories     Easy

Time P1DT5m

Yield 6 serving(s)

Number Of Ingredients 10



Texas Signature Steak Rub image

Steps:

  • thoroghly mix all ingredients.
  • Rub on steaks.
  • Cover and refrigerate steaks overnight.

Nutrition Facts : Calories 136.9, Fat 1.7, SaturatedFat 0.2, Sodium 52, Carbohydrate 31.7, Fiber 2.8, Sugar 26.8, Protein 1.7

1/2 cup brown sugar
1/4 cup granulated sugar
2 tablespoons dark chili powder
2 tablespoons paprika
1 tablespoon dry Mexican oregano
1 tablespoon dried thyme
1 tablespoon dry sweet basil
2 tablespoons dry mustard
1 tablespoon cayenne pepper
2 tablespoons garlic

TEXAS STYLE FALL OF THE BONE CROCK POT PORK RIBS

Make and share this Texas Style Fall of the Bone Crock Pot Pork Ribs recipe from Food.com.

Provided by chilady61

Categories     Pork

Time 5h20m

Yield 10 serving(s)

Number Of Ingredients 3



Texas Style Fall of the Bone Crock Pot Pork Ribs image

Steps:

  • This recipe is so simple and easy and tastes so delicious. I use the cryovac Kansas City style pork rib slabs, but any style would work except boneless pork ribs. With those you would need some kind of rack in the bottom of your crock pot so they don't rest in the accumulation of fat and juices while cooking. Rub the rack of ribs with your favorite dry rub. If you don't have a favorite, you can make a quick dry rub with seasoned salt, pepper, paprika, chili powder, garlic powder and onion powder (or any combination of those). You can do a marinate over night, but I like the way the dry rubs taste. For easier clean up use a crock pot liner. Place the ribs in the crock standing on their side. No need to add any liquid. Cook on low for 8 or more hours, or on high for 5 hours. The ribs are done when you see them pulling away from the bone. Preheat the oven to 400 degrees. Remove the ribs carefully from the crockpot and place on a flat pan, meaty side up. Brush or pour on and spread BBQ sauce, as much or as little as you like. Cook in oven for 10-15 minutes, just long enough to carmelize the sugars in the sauce. Remove from oven, slice into servings. Serve with potato salad, ranch beans, pickles and onions. Yummy!

Nutrition Facts : Calories 9.4, Sodium 52.9, Carbohydrate 2.3, Sugar 1.6

cryovacor any brand pork ribs
1/4 cup favorite dry rub seasonings
1/4 cup barbecue sauce

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