TEXAS DRY RUB
Make and share this Texas Dry Rub recipe from Food.com.
Provided by beretta92_fs2003
Categories < 15 Mins
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients in a bowl.
- Store in a air tight jar.
Nutrition Facts : Calories 453.9, Fat 7.6, SaturatedFat 1.2, Sodium 14156.1, Carbohydrate 103.3, Fiber 20.9, Sugar 63.3, Protein 10.9
DRY RUB
"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.
Provided by Bobby Flay
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a medium bowl.
- Divide among small spice containers and store for up to 4 months.
BASIC BARBECUE DRY RUB
Provided by Food Network
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.
MARLOWE'S BBQ DRY RUB
Provided by Food Network
Time 10m
Yield 11 1/2 cups
Number Of Ingredients 19
Steps:
- Blend well, cover and store.
- Blend well, cover and store.
TEXAS STYLE DRY RUB
Printed from a long forgotten website in the 1990's. I have not tried; posted for safekeeping so I can clean out my paper recipe files. :)
Provided by swissms
Categories Southwestern U.S.
Time 5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together. Store in air tight container until ready to use.
TEXAS BBQ RUB
A staple at my house. We rub this on most anything we BBQ. It makes a glaze as it cooks. I like it best on slow smoked ribs. Rub into meat 10 to 30 minutes before cooking.
Provided by ATexasDarling
Categories Side Dish Sauces and Condiments Recipes
Yield 64
Number Of Ingredients 5
Steps:
- Whisk sugar, black pepper, paprika, monosodium glutamate, and salt together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.4 g, Fat 0.3 g, Fiber 1.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 348.5 mg, Sugar 9.6 g
TEXAS BBQ RIBS
This recipe won 1st place in the 1996 Chilsolm Trail Roundup BBQ cookoff in Fort Worth, Texas. I usually use pork ribs but this works well for beef ribs too.. Baby backs really do not benefit from this cooking method.
Provided by riffraff
Categories Pork
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare barbeque smoker with hickory or pecan wood.
- If you use briquets and woodchips, soak the chips in water.
- Rub ribs with dry rub and let set for one hour before starting to smoke.
- Smoke ribs slowly over indirect heat, 250 to 275 degrees for 2 1/2 hours.
- Wrap ribs in foil, cover meat generously with brown sugar and honey.
- Cook meat till rib bone twists and pulls freely out, about 2 1/2 to 3 more hours.
Nutrition Facts : Calories 349.9, Fat 12.7, SaturatedFat 2.2, Sodium 1352.1, Carbohydrate 69.2, Fiber 31.7, Sugar 24.6, Protein 13.1
TEXAS STYLE BBQ DRY RUB RECIPE
Provided by charlotteh371
Number Of Ingredients 8
Steps:
- INSTRUCTIONS Add all the ingredients to a bowl. Stir until fully combined. Make sure all the brown sugar is broken up completely. Store in a sealed container. To use sprinkle and rub onto the meat just before grilling or cooking.
BEST BBQ RUB IN TEXAS
An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.
Provided by HOLLYKH
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 60
Number Of Ingredients 11
Steps:
- In a large bowl, mix seasoning salt, paprika, chili powder, ginger, nutmeg, dry mustard, cloves, dry mesquite flavored seasoning mix, garlic salt, black pepper and brown sugar.
Nutrition Facts : Calories 30.1 calories, Carbohydrate 6.8 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1925 mg, Sugar 3.7 g
TEXAS SIGNATURE STEAK RUB
This was the winner of the 2000 Texas Hill Country Wine and Food Festival. I rub this on steaks and leave at least overnight. You will have the most tasty and tender steak EVER! My friends won't let me serve steak any other way. Use a good cut of meat--rib eyes or NY strip.
Provided by pamela t.
Categories Easy
Time P1DT5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- thoroghly mix all ingredients.
- Rub on steaks.
- Cover and refrigerate steaks overnight.
Nutrition Facts : Calories 136.9, Fat 1.7, SaturatedFat 0.2, Sodium 52, Carbohydrate 31.7, Fiber 2.8, Sugar 26.8, Protein 1.7
TEXAS STYLE FALL OF THE BONE CROCK POT PORK RIBS
Make and share this Texas Style Fall of the Bone Crock Pot Pork Ribs recipe from Food.com.
Provided by chilady61
Categories Pork
Time 5h20m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- This recipe is so simple and easy and tastes so delicious. I use the cryovac Kansas City style pork rib slabs, but any style would work except boneless pork ribs. With those you would need some kind of rack in the bottom of your crock pot so they don't rest in the accumulation of fat and juices while cooking. Rub the rack of ribs with your favorite dry rub. If you don't have a favorite, you can make a quick dry rub with seasoned salt, pepper, paprika, chili powder, garlic powder and onion powder (or any combination of those). You can do a marinate over night, but I like the way the dry rubs taste. For easier clean up use a crock pot liner. Place the ribs in the crock standing on their side. No need to add any liquid. Cook on low for 8 or more hours, or on high for 5 hours. The ribs are done when you see them pulling away from the bone. Preheat the oven to 400 degrees. Remove the ribs carefully from the crockpot and place on a flat pan, meaty side up. Brush or pour on and spread BBQ sauce, as much or as little as you like. Cook in oven for 10-15 minutes, just long enough to carmelize the sugars in the sauce. Remove from oven, slice into servings. Serve with potato salad, ranch beans, pickles and onions. Yummy!
Nutrition Facts : Calories 9.4, Sodium 52.9, Carbohydrate 2.3, Sugar 1.6
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