Texas Style Chipotle Beef Rub Recipes

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CHIPOTLE DRY RUB

This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular paprika.

Provided by Kristen

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 6



Chipotle Dry Rub image

Steps:

  • Mix the brown sugar, ground chipotle, paprika, mustard powder, cumin, and salt together in a bowl.

Nutrition Facts : Calories 24.3 calories, Carbohydrate 4.4 g, Fat 0.7 g, Fiber 0.5 g, Protein 0.6 g, Sodium 874.6 mg, Sugar 3.4 g

2 tablespoons brown sugar
2 tablespoons ground dried chipotle pepper
1 tablespoon paprika
1 tablespoon dry mustard powder
1 tablespoon ground cumin
1 tablespoon salt

TEXAS STYLE CHIPOTLE BBQ SAUCE

This BBQ sauce has a balance of sweet, tangy, and spicy. It's so good, you may find yourself contemplating drinking it straight

Provided by KapnAwesome

Categories     Sauces

Time 30m

Yield 5 cups, 24 serving(s)

Number Of Ingredients 14



Texas Style Chipotle BBQ Sauce image

Steps:

  • Process onion and water in food processor until slushy, about 45 seconds.
  • Pass the onion slush through a fine mesh strainer over a large mixing bowl, pressing on the slush with a large rubber spatula. Discard the onion solids.
  • Wisk ketchup, apple cider, 3 tbl. apple cider vinegar, Worcestershire sauce, molasses, dijon mustard, chipotle chili, adobo sauce, and black pepper into onion liquid.
  • In a large saucepan, cook bacon over medium-high heat, until bacon is crisp.
  • Remove bacon with a slotted spoon.
  • Add garlic and chili powder to hot bacon fat and cook until fragrant, about 30 seconds.
  • Add onion-ketchup mixture to the saucepan and simmer for 15 minutes.
  • Off heat, add remaining 1 tbsp apple cider vinegar.
  • (Optional) Pulse cooked bacon is food processor until it is a fine powder and add to sauce.

Nutrition Facts : Calories 41.9, Fat 1.1, SaturatedFat 0.3, Cholesterol 1.3, Sodium 231.3, Carbohydrate 8.1, Fiber 0.4, Sugar 6, Protein 0.7

1 large onion, peeled and quartered
1/4 cup water
1 1/2 cups ketchup
1 1/2 cups apple cider
4 tablespoons apple cider vinegar
3 tablespoons Worcestershire sauce
1/4 cup molasses
3 tablespoons Dijon mustard
1 chipotle chile, minced
1 tablespoon adobo sauce
1/2 teaspoon fresh ground black pepper
2 slices bacon, chopped
2 garlic cloves, minced
1 1/2 tablespoons chili powder

BEST BBQ RUB IN TEXAS

An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.

Provided by HOLLYKH

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 60

Number Of Ingredients 11



Best BBQ Rub in Texas image

Steps:

  • In a large bowl, mix seasoning salt, paprika, chili powder, ginger, nutmeg, dry mustard, cloves, dry mesquite flavored seasoning mix, garlic salt, black pepper and brown sugar.

Nutrition Facts : Calories 30.1 calories, Carbohydrate 6.8 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1925 mg, Sugar 3.7 g

1 (16 ounce) bottle seasoning salt
¼ cup paprika
⅔ cup chili powder
1 teaspoon ground ginger
1 teaspoon ground nutmeg
2 teaspoons ground dry mustard
1 teaspoon ground cloves
1 teaspoon dry mesquite flavored seasoning mix
2 tablespoons garlic salt
1 tablespoon black pepper
1 cup packed brown sugar

TEXAS-STYLE CHIPOTLE BEEF RUB-REJECT

This beef rub brings smoke, coffee and spice flavor notes to beef flank or skirt steaks.

Provided by Allrecipes Member

Yield 10

Number Of Ingredients 7



Texas-Style Chipotle Beef Rub-REJECT image

Steps:

  • Combine dark brown sugar, ground coffee, salt, garlic, paprika and oregano in medium bowl. Add TABASCO® Chipotle Sauce; stir until well mixed.
  • Rub on 1 1/2 pounds beef flank or skirt steaks. Or rub on roasts and ribs. Refrigerate 20 minutes to marinate before grilling.

Nutrition Facts : Calories 35.1 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 1747.7 mg, Sugar 7.2 g

⅓ cup dark brown sugar, packed
3 tablespoons finely ground dark roast coffee beans
2 ½ tablespoons salt
1 ½ tablespoons granulated dry garlic
1 tablespoon paprika
1 ½ teaspoons dried oregano leaves
⅓ cup TABASCO® brand Chipotle Pepper Sauce

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