Texas Style Mac Cheese Recipes

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TEXAS STYLE MAC & CHEESE

Provided by My Food and Family

Categories     Recipes

Time 35m

Number Of Ingredients 8



Texas Style Mac & Cheese image

Steps:

  • Preheat oven to 400°F. Spray 9x13 baking pan with cooking spray. Cook macaroni according pkg. directions.
  • Drain pasta return to cooking pot. Add salsa, sour cream, milk and cheese & stir to combine. Pour into prepared baking pan.
  • Bake for 30 min uncovered until heated through & bubbly. Remove from oven and top with crushed tortilla chips & jalapeno slices.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

16 oz elbow macaroni
2 cups chunky picante salsa
1 cup sour cream
1/2 cup milk
2 cup cubed Velveeta Cheese
2 cup Kraft Shredded Monterey Jack & Cheddar Cheese
2 cups crushed tortilla chips
1/4 -1/2 cup pickled jalapeno slices

TEXAS STYLE MAC N CHEESE #SP5

Make and share this Texas Style Mac N Cheese #SP5 recipe from Food.com.

Provided by Peanutbutterbliss

Categories     Macaroni And Cheese

Time 35m

Yield 1 Casserole, 4-6 serving(s)

Number Of Ingredients 5



Texas Style Mac N Cheese #SP5 image

Steps:

  • 1) Mix Mac n Cheese, BBQ sauce, and Beef together. Spread in 13x9.
  • 2) Mix Cornbread and Cheese together and sprinkle over Mac N Cheese mixture.
  • 3) Bake at 375F for 30 minute.

Nutrition Facts : Calories 393.4, Fat 22.5, SaturatedFat 11.9, Cholesterol 114.8, Sodium 617.4, Carbohydrate 11.9, Fiber 0.2, Sugar 8.4, Protein 34

1 (20 ounce) package Simply Macaroni & Cheese
1/2 cup barbecue sauce
1 lb chopped beef brisket
2 cups leftover cornbread
1 1/2 cups shredded cheddar cheese

MOM'S FAVORITE BAKED MAC AND CHEESE

This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.

Provided by GEPETTO_69

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h5m

Yield 6

Number Of Ingredients 10



Mom's Favorite Baked Mac and Cheese image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
  • Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
  • Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.

Nutrition Facts : Calories 561 calories, Carbohydrate 36.5 g, Cholesterol 100.1 mg, Fat 33.3 g, Fiber 1.9 g, Protein 28.3 g, SaturatedFat 20.7 g, Sodium 1194 mg, Sugar 5.2 g

2 tablespoons butter
¼ cup finely chopped onion
2 tablespoons all-purpose flour
2 cups milk
¾ teaspoon salt
½ teaspoon dry mustard
¼ teaspoon ground black pepper
1 (8 ounce) package elbow macaroni
2 cups shredded sharp Cheddar cheese
1 (8 ounce) package processed American cheese, cut into strips

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