Bacon Wrapped Apricots Recipes
BACON-WRAPPED APRICOT BITES
I love bacon-wrapped recipes, and these sweet-smoky snacks are easy to make and fun to eat, so be prepared with an extra batch. For a change, sprinkle them with a bit of blue cheese or toasted almonds. -Tammie Floyd, Plano, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen (2/3 cup sauce).
Number Of Ingredients 5
Steps:
- Cut bacon strips widthwise into thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. , Wrap a bacon piece around each apricot; secure with a toothpick. Place in an ungreased 15x10x1-in. baking pan., Bake at 350° until bacon is crisp, 18-22 minutes. Meanwhile, in a small bowl, combine the barbecue sauce, honey and mustard. Serve with warm apricot bites.
Nutrition Facts : Calories 47 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 105mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
BACON WRAPPED APRICOTS AND DIPPING SAUCE
At parties I love to serve those little bacon wrapped water chestnuts. I thought it would be fun to 'wrap' other things so I came up with these. Let me know if you have any other favorites you like to 'wrap up'!
Provided by Denise in da Kitchen
Categories < 60 Mins
Time 35m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- BACON WRAPPED APRICOTS:.
- Partially cook bacon.
- Cut strips in half.
- Wrap around an apricot and secure with a toothpick.
- Bake at 350 degrees for 20 minutes or until bacon is crisp.
- DIPPING SAUCE:.
- Mix together soy sauce, brown sugar and ginger.
- Put in a small bowl to dip apricots when serving.
- VARIATIONS:.
- Bacon wrapped green olives- Bake as above.
- Bacon and peanut butter wraps- spread peanut butter on bacon slices, roll up, spear with a toothpick and broil until crisp.
- Use your imagination!
Nutrition Facts : Calories 83.1, Fat 5.2, SaturatedFat 1.7, Cholesterol 7.7, Sodium 598.8, Carbohydrate 7.2, Fiber 0.6, Sugar 6.1, Protein 2.5
SIZZLING BACON-WRAPPED APRICOTS
I've never seen Tyler Florence bomb!! Posted this recipe for safe keeping....on the list for Holiday entertaining!! UPDATE!! These little guys are fabulous...delicious....WOW. Everyone looked at me kinda strange....tasted one....next thing I know...platter was empty!!
Provided by katie in the UP
Categories Pork
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil cranberry juice in med saucepan over high heat until reduced to 1 cup.
- Whisk in cornstarch, brown sugar, mustard and nutmeg.
- Bring to a boil over med heat and boil 1 minute until thickened.
- Cool to room temperature.
- Reserve 1/2 cup of the glaze.
- Meanwhile line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray.
- Wrap bacon halves around apricots and secure with wooden pick.
- Brush with glaze and place on wire rack.
- Broil 3 to 7 minutes, or until bacon is browned, turning once.
- Serve warm with reserved glaze.
Nutrition Facts : Calories 55.4, Fat 0.1, Sodium 5.8, Carbohydrate 14.1, Fiber 1.1, Sugar 11.8, Protein 0.5
SPECIAL CHEESY BACON APRICOT SPREAD
Steps:
- BEAT cream cheese in medium bowl with an electric mixer until smooth.
- STIR in remaining ingredients until thoroughly combined. Refrigerate several hours for flavors to blend.
- SERVE with crackers or cut vegetables.
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