Tgi Fridays Mudslide Mud Boy Recipes

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MUDSLIDE COCKTAIL

The mudslide cocktail is like a milkshake on the rocks for grown-ups! Irish cream mixed with coffee liqueur and vodka makes for a frothy, creamy cocktail.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6



Mudslide Cocktail image

Steps:

  • Fill an old-fashioned glass with 1 cup ice.
  • Combine vodka, coffee liqueur, Irish cream, and heavy cream in a cocktail shaker. Add ice; cover and shake until chilled. Strain into the prepared old-fashioned glass.

Nutrition Facts : Calories 384 calories, Carbohydrate 25.8 g, Cholesterol 40.8 mg, Fat 11.2 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 31.2 mg, Sugar 23.8 g

1 cup ice
1 fluid ounce vodka
1 fluid ounce coffee-flavored liqueur (such as Kahlua®)
1 fluid ounce Irish cream liqueur
1 fluid ounce heavy cream
1 cup ice

T. G. I. FRIDAY'S MUDSLIDE

Make and share this T. G. I. Friday's Mudslide recipe from Food.com.

Provided by cookiedog

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7



T. G. I. Friday's Mudslide image

Steps:

  • Crush ice cubes in blender.
  • Add remaining ingredients.
  • Blend on high for 45 seconds. Serve in Hurricane glass.

Nutrition Facts : Calories 657, Fat 28, SaturatedFat 17.3, Cholesterol 103.7, Sodium 119.3, Carbohydrate 46.5, Fiber 0.5, Sugar 43, Protein 4.6

1 1/2 ounces vodka
1 1/2 ounces Baileys Irish Cream
1 1/2 ounces Kahlua
8 ice cubes
1 1/2 ounces cream
1 scoop vanilla ice cream
2 scoops chocolate ice cream

T.G.I. FRIDAY'S® JACK DANIELS® SAUCE

The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.

Provided by Michael DeLong

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h55m

Yield 8

Number Of Ingredients 12



T.G.I. Friday's® Jack Daniels® Sauce image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
  • Roast garlic in preheated oven until the cloves are soft, about 1 hour.
  • Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
  • Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
  • Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g

1 head garlic
1 tablespoon olive oil
1 ⅓ cups dark brown sugar
1 cup pineapple juice
⅔ cup water
¼ cup teriyaki sauce
1 tablespoon soy sauce
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon bourbon whiskey
1 tablespoon crushed pineapple
¼ teaspoon cayenne pepper

T.G.I. FRIDAY'S FROZEN KAHLUA MUDSLIDE

Make and share this T.g.i. Friday's Frozen Kahlua Mudslide recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5



T.g.i. Friday's Frozen Kahlua Mudslide image

Steps:

  • Pour all ingredients into a Blender. Blend well at High speed.
  • Pour drink into a Collins glass and.
  • garnishw ith a Maraschino Cherry.

3/4 ounce vodka
1/4 ounce Kahlua
1/4 ounce irish cream, Bailey's
1 ounce vanilla ice cream
1/4 cup ice, Crushed

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