Thai Chicken Lemon Sticks Gai Pun Ta Craiy Recipes
THAI CHICKEN LEMON STICKS (GAI PUN TA CRAIY)
This is a great and easy idea, the chicken wrapped around lemongrass sticks. The flavor of the lemongrass goes all the way through. Coriander root btw is delicious as a spice. Just take the fresh root and chop finely. Serving size is for appetizers
Provided by MarraMamba
Categories Poultry
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Pound the garlic, ground pepper and coriander root and mix with chicken mince.
- Add all the remaining ingredients, except the lemon grass sticks and mix well.
- Split into portions, one for each stick, and wrap the mixture around the lemon grass sticks.
- Cook for 30-40 minutes at 180 degrees celsius until cooked.
Nutrition Facts : Calories 138.4, Fat 3.2, SaturatedFat 0.8, Cholesterol 70, Sodium 678.8, Carbohydrate 3.6, Fiber 0.6, Sugar 0.5, Protein 22.8
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