Thai Chicken Noodle Soup Recipes
THAI CHICKEN NOODLE SOUP
This slow-cooker soup is a semi-homemade version that coaxes all the flavor out of a rotisserie chicken. The prep work for this can be done the day before so you can toss it into the slow cooker with ease. -Beth Jacobson, Milwaukee, Wisconsin
Provided by Taste of Home
Time 6h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat broiler. Place onion and ginger in a foil-lined 15x10x1-in. baking pan; drizzle with oil. Broil 3-4 in. from heat 8-10 minutes or until well browned. Meanwhile, remove chicken from bones; reserve carcass and shred meat. Place carcass, onion, ginger, spices and broth in a 6-qt slow cooker. Cook on low 6-8 hours., Cook noodles according to package instructions. Strain soup and keep warm; discard carcass, vegetables and spices. Stir in brown sugar, fish sauce and lime juice. Place noodles and chicken in soup bowls. Ladle broth into soup bowls. Add toppings of your choice.
Nutrition Facts : Calories 398 calories, Fat 15g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 1321mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 1g fiber), Protein 32g protein.
THAI CHICKEN SOUP
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes. Add the garlic and curry paste and cook, stirring, 1 to 2 minutes. Add the chicken broth, coconut milk and fish sauce; cover and bring to a boil.
- Add the bell peppers and noodles and simmer, uncovered, until the noodles are al dente, about 3 minutes. Add the chicken and simmer until just cooked through, about 3 more minutes. Stir in the lime juice and cilantro. Add more fish sauce and lime juice, if desired.
CREAM OF CHICKEN NOODLE SOUP
We were at a restaurant, and my husband exclaimed, "You can make better soup than this!" A challenge! We began discussing what we'd add and take out, and soon came up with this comforting soup.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Chop one onion and one celery rib; set aside. Cut remaining onion and celery into chunks; place in a Dutch oven. Add the water, chicken, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until a thermometer reads 170°. Remove chicken and strain broth; set both aside. , In the same pan, saute chopped onion and celery in butter until tender. Add the canned broth, carrot, potato, bouillon, basil and reserved broth. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender., Add noodles. Return to a boil; cook for 6-8 minutes or until noodles are tender. Cut chicken into chunks; add to soup. Stir in 1-1/4 cups milk; heat through., Combine flour and remaining milk until smooth; add to soup, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 207 calories, Fat 6g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 958mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.
More about "thai chicken noodle soup recipes"
THAI CHICKEN NOODLE SOUP | JOYFUL HEALTHY EATS
Web Feb 23, 2023 Each bite of this Chicken Noodle Soup is full of Thai flavor from the red curry paste, loaded with chicken, veggies, and rice …
From joyfulhealthyeats.com
Reviews 29Calories 282 per servingCategory Soup
From joyfulhealthyeats.com
Reviews 29Calories 282 per servingCategory Soup
- Add in coconut oil. Once melted add red onions, saute until translucent, about 3-4 minutes. Next add in the garlic and ginger. Saute for 30 seconds, until fragrant, stirring the entire time.
- Add in the red curry paste, stir the paste into the aromatics (onion, garlic and ginger) until it thickens, about 2-3 minutes.
- Next, add in the chicken broth. Bring to a boil and reduce to simmer. Add in the shredded chicken.
THAI-INSPIRED CHICKEN & RICE NOODLE SOUP - ONCE UPON A …
Web Jan 5, 2017 Servings: 4 Prep Time: 10 Minutes Cook Time: 15 Minutes Total Time: 25 Minutes Ingredients 1 tablespoon vegetable oil ½ cup …
From onceuponachef.com
Cuisine Asian, ThaiTotal Time 25 minsCategory DinnerCalories 530 per serving
From onceuponachef.com
Cuisine Asian, ThaiTotal Time 25 minsCategory DinnerCalories 530 per serving
- Heat the oil in a medium soup pot over medium-low heat. Add the shallots and ginger and cook, stirring frequently, until softened, 3 to 5 minutes. Add the curry paste and cook, stirring constantly, for 1 minute more. Add the chicken broth, coconut milk, fish sauce, brown sugar, lime juice, and turmeric; bring to a gentle simmer. Continue simmering, uncovered, for 5 minutes.
- When ready to serve, taste the soup and adjust the seasoning, if necessary. Gently reheat the noodles in the microwave, if necessary. Divide the noodles and chicken into serving bowls. Ladle the broth over top and sprinkle with cilantro and scallions. Serve with Sriracha sauce and lime wedges.
- Note: As the soup sits on the stove, some of the fat may rise to the surface; skim it, if necessary.
WICKED THAI CHICKEN SOUP - SEASONS AND SUPPERS
Web Oct 18, 2018 4 cups chicken broth 6 oz chicken breast, about 1 average, diced or cut into bite-sized pieces 1 teaspoon fish sauce 1 teaspoon …
From seasonsandsuppers.ca
5/5 (25)Total Time 1 hrCategory SoupCalories 265 per serving
From seasonsandsuppers.ca
5/5 (25)Total Time 1 hrCategory SoupCalories 265 per serving
- Start rice cooking. If cooking chicken, cut in half lengthwise to make thinner pieces and cook in a skillet over medium heat until cooked through. Remove to cool slightly, then dice. Set aside.
- Heat large soup pot or Dutch oven over medium heat. Add 1 Tbsp. oil. When hot, add mushrooms and cook until golden and tender. Remove to a plate. In the same pot, add remaining 1 Tbsp. oil and heat. Add onion and red pepper, and saute just until softened. Return mushrooms to pot. Add broth and cooked chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk, turn heat to low, then cover and simmer 2 minutes.
- In a small bowl, combine curry paste, Sambal Oelek, tomato paste and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens slightly and has a velvety appearance. Taste and season with salt and pepper, as needed.
- To serve, spoon some hot rice into a bowl, then spoon hot soup over-top. Serve immediately garnished with cilantro, parsley or basil leaves.
EASY THAI CHICKEN NOODLE SOUP - COOK WITH CAMPBELLS …
Web Feb 1, 2018 Directions In a large saucepan, bring 4 cups of water to boil. Add rice noodles and immediately remove from heat. Let stand 8-10 …
From cookwithcampbells.ca
Servings 4Carbohydrate 52 gCalories 250Calories 250 per serving
From cookwithcampbells.ca
Servings 4Carbohydrate 52 gCalories 250Calories 250 per serving
THAI CHICKEN NOODLE SOUP WITH LEMONGRASS RECIPE
Web Feb 8, 2022 Gather the ingredients. Prepare the noodles according to instructions on package. Drain and rinse through with cold water to keep from sticking. Set aside. Bring stock to a boil in a large soup pot. Add …
From thespruceeats.com
From thespruceeats.com
THAI CHICKEN NOODLE SOUP - RASA MALAYSIA
Web Oct 17, 2019 Add the red curry paste and chicken, stir to combine well, and bring the soup broth to a boil. 3 Add the red bell peppers, green peas, follow by the coconut milk, fish sauce, sugar and lime juice. Turn off the …
From rasamalaysia.com
From rasamalaysia.com
THAI RED CURRY NOODLE SOUP - DAMN DELICIOUS
Web Apr 18, 2018 Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, until reduced, about 10 minutes. Stir in rice noodles, fish sauce and brown sugar until noodles are tender, about 5 minutes. …
From damndelicious.net
From damndelicious.net
THAI SPICY CHICKEN NOODLE SOUP (EASY 15-MINUTE RECIPE)
Web Apr 29, 2020 Instructions. In a large pot, heat the oil over medium heat. Add onion and bell pepper and cook for 4 minutes or until softened. Add garlic, ginger, and curry paste and cook for another minute until fragrant. …
From everydayeasyeats.com
From everydayeasyeats.com
THAI CHICKEN SOUP RECIPES | BBC GOOD FOOD
Web Warm yourself with a bowl of Thai chicken soup. From fragrant green Thai curry soup to light noodle broth, these Asian-style recipes are perfect for a light lunch. Thai chicken …
From bbcgoodfood.com
From bbcgoodfood.com
COMFORTING THAI CHICKEN COCONUT NOODLE SOUP RECIPE - LITTLE …
Web May 17, 2020 MAKE THE COCONUT SOUP: When the broth has reduced, add the thinly sliced chicken and cook for 1 minute. Add the shitake mushrooms, fish sauce, coconut …
From littlespicejar.com
From littlespicejar.com
QUICK RED CURRY AND NOODLE SOUP RECIPE, KATRINA MEYNINK RECIPES
Web May 1, 2023 Ingredients. 1 tbsp coconut oil. 2 tbsp good quality red curry paste. 1 onion, diced. 2 tbsp very finely chopped lemongrass, white part only. 2 x 400ml cans coconut …
From smh.com.au
From smh.com.au
HOW TO MAKE KHAO SOI, THAILAND’S ICONIC CURRY NOODLES - DELISH
Web Oct 18, 2022 Advertisement - Continue Reading Below. And when it's ready to serve, top everything off with punchy fermented mustard greens, chopped cilantro, and lots of lime. …
From delish.com
From delish.com
THAI-STYLE COCONUT CHICKEN SOUP (TOM KHA GAI) RECIPE | COLES
Web Step 2. Cover and cook for 4 hours on high (or 6 hours on low) or until aromatic and the chicken is cooked through. Transfer chicken to a plate. Remove lemongrass, chilli and …
From coles.com.au
From coles.com.au
EASY THAI CHICKEN NOODLE SOUP — LET'S DISH RECIPES
Web Apr 4, 2022 Add garlic, bell pepper and carrots and cook until vegetables are just tender, 3-5 minutes. Add green curry paste to pot and stir to combine with vegetables. Whisk in …
From letsdishrecipes.com
From letsdishrecipes.com
THAI CROCKPOT CURRY CHICKEN - CARLSBAD CRAVINGS
Web Transfer the chicken to a cutting board and shed when cool enough to handle. Step 4: Add the slurry and peanut butter. Meanwhile, in a small bowl, whisk the cornstarch together …
From carlsbadcravings.com
From carlsbadcravings.com
THAI CHICKEN NOODLE SOUP | NIGELLA'S RECIPES | NIGELLA LAWSON
Web 1 litre chicken stock 150 grams thin rice noodles (or mung bean thread vermicelli) 200 millilitres coconut milk 3½ centimetres piece of fresh ginger (peeled and sliced thinly then …
From nigella.com
From nigella.com
THAI CHICKEN NOODLE SOUP RECIPE - TASTINGTABLE.COM
Web Mar 3, 2022 First, stir in the mushrooms and the shredded chicken and set a timer for 5 minutes. Keep stirring occasionally as the mushrooms and chicken heat up. Then, add …
From tastingtable.com
From tastingtable.com
10 EXCITING CHICKEN RECIPES TO SPICE UP YOUR INSTANT POT
Web Apr 30, 2023 Instant Pot Butter Chicken. apressurecookerkitchen.com - Laura. Instant Pot Butter Chicken – chicken thighs with Garam Malasa, cumin, turmeric and a creamy …
From flipboard.com
From flipboard.com
THAI CHICKEN NOODLE SOUP RECIPE | GIMME SOME OVEN
Web Feb 23, 2023 7 ounces thin rice noodles 1 tablespoon olive oil 1 medium white onion, thinly sliced 1 large carrot, thinly sliced into half moons 1 large red bell pepper, thinly …
From gimmesomeoven.com
From gimmesomeoven.com
41 BEST SOUP RECIPES - TASTING TABLE
Web Apr 19, 2023 This Thai chicken noodle soup is an unequivocal flavor bomb loaded with lemongrass, coconut milk, red chili pepper, mushrooms, rice noodles, and other …
From tastingtable.com
From tastingtable.com
THAI CHICKEN NOODLE SOUP | THAI FOOD RECIPE | ROSA'S THAI
Web Remove the garlic from the pan and set aside. Bring a pan of water to a rolling boil, then add the noodles and cook for 30 seconds. Drain and place in a bowl with the bean sprouts. …
From rosasthai.com
From rosasthai.com
10 AUTHENTIC THAI RECIPES THAT YOU YOU'LL KEEP MAKING ON REPEAT
Web May 5, 2023 Easy Thai Peanut Satay Sauce. ©Provided by Pups with Chopsticks. This flavorful quick and easy homemade Thai Peanut Satay Sauce recipe is made with …
From pupswithchopsticks.com
From pupswithchopsticks.com
EASY ONE POT THAI CHICKEN NOODLE SOUP (VIDEO!) - CARLSBAD …
Web STEP 1: To make our wonderfully delectable Thai Noodle Soup, we start by first slicing our chicken breasts through the equator to create thin fillets. This will ensure they cook …
From carlsbadcravings.com
From carlsbadcravings.com
CURRIED COCONUT SALMON SOUP RECIPE - REAL SIMPLE
Web Apr 27, 2023 Directions. Heat oil in a large pot or Dutch oven over medium-low. Add shallot, ginger, garlic, and curry paste; cook, stirring often, until shallot is softened, 2 to 3 …
From realsimple.com
From realsimple.com
THAI CHICKEN NOODLE SOUP | FEASTING AT HOME
Web Feb 7, 2023 Instructions. In a large pot, heat oil, over med-high heat. Add onion and sauté for 2-3 minutes, stirring, until golden and tender. Turn heat to medium, add ginger, and …
From feastingathome.com
From feastingathome.com
THAI CHICKEN NOODLE SOUP | ALLRECIPES
Web Jan 10, 2023 A new Thai style twist on basic chicken noodle soup using red curry, red peppers, coconut milk, and fresh basil. A fantastic flavor combination that whips up in …
From allrecipes.com
From allrecipes.com
THAI CHICKEN NOODLE SOUP | MARION'S KITCHEN
Web 1 whole chicken 1kg (2 lb) chicken wings 6 garlic cloves 6 coriander (cilantro) roots 1 tsp black peppercorns 1 stalk lemongrass, bruised 4cm piece ginger, sliced 3 spring onions …
From marionskitchen.com
From marionskitchen.com
43 BEST ZOODLES RECIPES: ZUCCHINI NOODLES - PARADE
Web Mar 16, 2023 Get 43 best zoodles recipes, including zucchini noodle pasta, zucchini noodle stir-fry, plus zoodle noodle soup. A healthy gluten-free alternative to regular …
From parade.com
From parade.com
COZY THAI-INSPIRED CHICKEN NOODLE SOUP - MINIMALIST BAKER
Web Mar 31, 2020 Add curry paste and stir. Cook for 1-2 minutes more. Then add coconut milk, chicken broth, lemongrass (optional), salt, maple syrup, and Thai chili (also optional). …
From minimalistbaker.com
From minimalistbaker.com
#30-minutes-or-less #time-to-make #course #preparation #soups-stews #easy #3-steps-or-less
You'll also love
