Thai Noodles With Cod Recipes
THAI NOODLES WITH COD
Make and share this Thai Noodles with Cod recipe from Food.com.
Provided by Sackville
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Dissolve the stock cube in 600ml boiling water in a medium sized saucepan.
- Place the pan over a medium heat and bring to a boil.
- Add the beans, corn and chilli, return to the boil and cook for one minute.
- Now add the leeks and garlic.
- Return to a boil and remove immediately from the heat.
- Add the noodles, shredded spinach and a couple good tablespoonsful of coriander.
- Stir until everything is immersed, then cover and leave for five minutes.
- Meanwhile, cook the fish.
- Pat it dry to absorb any excess water, then dust both sides with flour and shake to remove any extra.
- Over a medium heat, warm the oil in a frying pan and fry the fish.
- Turn after about three minutes, depending on how thick the fillets are, to cook the other side.
- Turn off the heat and leave the cod in the pan while you scoop the noodles and remaining liquid into two bowls.
- Top each with a fillet of fish, scatter over the remaining coriander and serve with a lime wedge.
Nutrition Facts : Calories 749.7, Fat 10, SaturatedFat 1.5, Cholesterol 99.6, Sodium 933.2, Carbohydrate 114.3, Fiber 7.5, Sugar 4.6, Protein 51
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