Thai Peanut Salad Recipes

THAI SALAD WITH PEANUT DRESSING

This Thai salad is very fresh and flavorful. The peanut garnish adds a satisfying crunch. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 17

Thai Salad with Peanut Dressing image

Steps:

In a large bowl, toss salad greens and next 7 ingredients. For dressing, in a small bowl, whisk the first eight ingredients. Add to salad mixture and toss to coat. Divide mixture between four plates; top with peanuts and jalapenos if desired.

Nutrition Facts : Calories 111 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 286mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

Ingredients

2 cups spring mix salad greens
1/2 cup fresh cilantro leaves
1 small napa cabbage, shredded
1 small cucumber, sliced
1 small red onion, julienned
2 small carrots, shredded
2 green onions, sliced
1/4 cup creamy peanut butter
3 tablespoons hot water
1 tablespoon lime juice
1 tablespoon sesame oil
1 tablespoon fish sauce
1 tablespoon rice vinegar
1/2 teaspoon crushed red pepper flakes
1 small garlic clove, minced
1/4 cup dry roasted peanuts
Jalapeno pepper slices, optional

THAI NOODLE SALAD WITH PEANUT SAUCE

Fabulous recipe from feastingathome.com. I only used about 2 tablespoons of honey and that was plenty sweet for both me and hubby!

Provided by lecole54

Categories Peanut Butter

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

Thai Noodle Salad With Peanut Sauce image

Steps:

Cook pasta according to directions on package. Drain and chill under cold running water.
In the meantime, blend the peanut sauce ingredients together in a blender until smooth.
Place shredded veggies, bell pepper, scallions, cilantro and jalapeño into a serving bowl. Toss. Add the cold noodles to the serving bowl and toss again. Pour the peanut sauce over top and toss well to combine.
Taste, adjust the salt and serve, garnishing with roasted peanuts and cilantro and a lime wedge.

Ingredients

6 ounces noodles (brown rice noodles, pad thai style rice noodles, soba noodles, linguini)
4 cups mix cabbage, carrots and radish, grated
1 red bell pepper, finely sliced
3 scallions, sliced
1/2 bunch cilantro, chopped (or substitute basil and mint)
1 jalapeno, finely chopped (about 1 tablespoon)
1/2 cup peanuts, roasted, crushed (for garnish)
3 thin slices ginger, cut across the grain, about the size of a quarter
1 large garlic clove
1/4 cup peanut butter (or substitute almond butter)
1/4 cup fresh orange juice (roughly half an orange)
3 tablespoons fresh lime juice (1 lime)
2 tablespoons soy sauce
3 tablespoons honey or 3 tablespoons Agave
3 tablespoons toasted sesame oil
1/2-1 teaspoon cayenne pepper (or sriracha sauce)
1/2 teaspoon salt

THAI PEANUT SALAD

Make and share this Thai Peanut Salad recipe from Food.com.

Provided by Karen From Colorado

Categories Ham

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Thai Peanut Salad image

Steps:

Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a small saucepan.
Cook, stirring over low heat until mixture is smooth.
Add 1/4 cup of the sauce to ham.
Toss remaining sauce with hot cooked pasta.
Toss pasta with ham, peanuts and bell pepper strips.
Cover and chill 1 to 2 hours.
Sprinkle with cilantro before serving.

Nutrition Facts : Calories 387.8, Fat 13.4, SaturatedFat 2.1, Sodium 555.2, Carbohydrate 57.2, Fiber 5, Sugar 13.9, Protein 13.2

Ingredients

1 cup picante sauce
1/4 cup chunky peanut butter
2 tablespoons honey
2 tablespoons orange juice
1 teaspoon soy sauce
1/2 teaspoon ground ginger
2 cups diced ham
1 (7 ounce) package spaghetti, cooked
1/4 cup unsalted dry roasted peanuts
1/4 cup red bell pepper, cut into julienne strips
2 tablespoons chopped cilantro

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