Thai Peanut Salad Recipes
THAI SALAD WITH PEANUT DRESSING
This Thai salad is very fresh and flavorful. The peanut garnish adds a satisfying crunch. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, toss salad greens and next 7 ingredients. For dressing, in a small bowl, whisk the first eight ingredients. Add to salad mixture and toss to coat. Divide mixture between four plates; top with peanuts and jalapenos if desired.
Nutrition Facts : Calories 111 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 286mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
THAI NOODLE SALAD WITH PEANUT SAUCE
Fabulous recipe from feastingathome.com. I only used about 2 tablespoons of honey and that was plenty sweet for both me and hubby!
Provided by lecole54
Categories Peanut Butter
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta according to directions on package. Drain and chill under cold running water.
- In the meantime, blend the peanut sauce ingredients together in a blender until smooth.
- Place shredded veggies, bell pepper, scallions, cilantro and jalapeño into a serving bowl. Toss. Add the cold noodles to the serving bowl and toss again. Pour the peanut sauce over top and toss well to combine.
- Taste, adjust the salt and serve, garnishing with roasted peanuts and cilantro and a lime wedge.
THAI PEANUT SALAD
Make and share this Thai Peanut Salad recipe from Food.com.
Provided by Karen From Colorado
Categories Ham
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a small saucepan.
- Cook, stirring over low heat until mixture is smooth.
- Add 1/4 cup of the sauce to ham.
- Toss remaining sauce with hot cooked pasta.
- Toss pasta with ham, peanuts and bell pepper strips.
- Cover and chill 1 to 2 hours.
- Sprinkle with cilantro before serving.
Nutrition Facts : Calories 387.8, Fat 13.4, SaturatedFat 2.1, Sodium 555.2, Carbohydrate 57.2, Fiber 5, Sugar 13.9, Protein 13.2
THAI PEANUT DRESSING
This makes a great sweet and savory sauce or salad dressing like the ones served at restaurants. It makes a great dip for fresh Thai or Vietnamese spring rolls. It's easy to make and I usually have all the ingredients in my cupboard. Garnish with mint leaves and chopped peanuts if desired.
Provided by LucyDelRey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Dissolve the cornstarch in 1/2 cup of cold water; set aside.
- Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm. Garnish with chopped peanuts and mint leaves as desired.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 4.4 g, Fat 4.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 151.8 mg, Sugar 2.5 g
More about "thai peanut salad recipes"
THAI CRUNCH SALAD WITH PEANUT DRESSING - ONCE UPON A CHEF
From onceuponachef.com
Cuisine Asian, ThaiTotal Time 30 minsCategory SaladsPublished 2013-07-18
- For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.
- For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.
THAI PEANUT SALAD RECIPE (LOW CARB KETO SALAD) - SEEKING ...
From seekinggoodeats.com
Reviews 92Calories 201 per servingCategory Side Dish Recipes
- In a large bowl add cabbage, cucumber, green onions, peanuts, pepper, and chicken (if you're using it). (Image 1 and 2)
- In a small bowl mix remaining ingredients. (Image 3) Pour dressing over the salad and toss. (Image 4) Add salt and pepper to taste. Enjoy!
THAI PEANUT SALAD - CENTER FOR NUTRITION STUDIES
THAI SALAD WITH PEANUT DRESSING RECIPE | MYRECIPES
The peanut dressing is absolutely excellent and can be used successfully on virtually any combination of salad vegetables. Love it when there's leftover dressing so I always make extra. I followed the recipe exactly for the dressing, then added additional peanut butter, left out the sprouts in the salad but added cold boiled shrimp for a one dish meal. I would definitely make …
From myrecipes.com
From myrecipes.com
THAI PEANUT CHICKEN SALAD - FIT FOODIE FINDS
Thai Peanut Chicken Salad for Meal Prep. It’s been meal prep mania in the Fit Foodie Kitchen over the past few weeks. The team has been in and out with travel so meal prep has been more important than ever! I feel you…it’s not fun walking off a plane after a full day of travel and jumping right into the kitchen.
From fitfoodiefinds.com
From fitfoodiefinds.com
THAI PEANUT, GRAPEFRUIT AND CHICKEN SALAD | CANADIAN LIVING
In small bowl, whisk together 1/4 cup of the grapefruit juice, the peanut butter, oil, mint, honey, garlic, fish sauce and soy sauce. Add more grapefruit juice, 1 tbsp at a time, if necessary, until desired consistency. Salad: Remove and discard skin from chicken. Remove meat from bones and shred; place in large bowl.
From canadianliving.com
From canadianliving.com
THAI PEANUT SALAD - PINTEREST
See more ideas about thai peanut salad, cooking recipes, recipes. Oct 28, 2019 - Explore Bonnie Anderson's board "Thai peanut salad" on Pinterest. See more ideas about thai peanut salad, cooking recipes, recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
From pinterest.ca
POWER-PACKED THAI PEANUT AND QUINOA SALAD RECIPE - THEFOODXP
To make Thai peanut and quinoa salad, you need to cook the quinoa. Then, make the peanut sauce. Put the quinoa in a large bowl and add shredded vegetables like cabbage, carrots, snow peas and green onion. Mix these ingredients and pour the peanut sauce. Toss well, so everything gets covered with a dressing and garnish with peanuts.
From thefoodxp.com
From thefoodxp.com
TOP THAI SALAD RECIPES FOR HEALTHY EATING - THE SPRUCE EATS
Thai green salad makes a wonderfully cooling side dish to spicy Thai curries and other Thai recipes but is equally excellent for everyday meals. A low-calorie dressing, which can be made as spicy as you'd like, coats a mixture of romaine, cucumbers, cilantro, basil, and …
From thespruceeats.com
From thespruceeats.com
THAI PEANUT SALAD - PINTEREST.CA
Feb 14, 2021 - Explore Deborah Walker's board "thai peanut salad" on Pinterest. See more ideas about healthy recipes, food, easy meals.
From pinterest.ca
From pinterest.ca
THAI PEANUT SALAD DRESSING - ORGANIZE YOURSELF SKINNY
This Thai Peanut Salad Dressing is easy to make, delicious, and versatile. You can use it as a salad dressing, dipping sauce, stir-fry sauce, satay, or drizzle over your favorite rice or noodle bowls. It’s gluten-free, vegan, dairy-free and healthier than any bottled sauce you’ll find in the grocery stores. Make it ahead to add spicy, nutty Asian flavor to your meals all week.
From organizeyourselfskinny.com
From organizeyourselfskinny.com
THAI-INSPIRED PEANUT QUINOA SALAD - THE REAL FOOD DIETITIANS
In a bowl combine the cabbage mix, snap peas, red bell pepper, green onion, cilantro, peanuts, sesame seeds, and cooled quinoa. For the dressing, combine all of the ingredients and whisk mix together well. If needed, add warm water 1 teaspoon at a time to achieve a smooth dressing like consistency.
From therealfooddietitians.com
From therealfooddietitians.com
THAI PEANUT SALAD - HIGH CARB HANNAH
Thai Peanut Salad Crisp lettuce tossed in a creamy peanut sauce and topped with Thai flavor. A perfect salad for summer lunches. Ready In: 10 minutes Prep: 10 minutes Servings: 2. Salad. 6 cups spring greens ; 1 small cucumber, chopped; 1/2 cup edamame beans, shelled; 2 tbsp dry roasted peanuts, chopped; 1 green onion, chopped; 1 large carrot, grated; 1/4 cup cilantro, …
From highcarbhannah.co
From highcarbhannah.co
THAI CHICKEN QUINOA SALAD WITH THAI PEANUT DRESSING | LEXI ...
Thai Chicken Salad with Quinoa. This salad has been on repeat because while it does have a handful of ingredients, it comes together quickly, it is packed with flavor, and is great to make in the beginning of the week and have for the next few days! Plus, don’t sleep on the Thai Peanut Salad Dressing, which I want to put on basically everything!
From lexiscleankitchen.com
From lexiscleankitchen.com
EASY NO-COOK THAI PEANUT NOODLE SALAD - RHUBARBARIANS
Combine the peanut butter, soy sauce, maple syrup, sesame oil, garlic, ginger, lime juice, and water in a bowl or jar and whisk until combined. Set aside. Meanwhile, prep your salad ingredients and place them in a large mixing bowl. Add …
From rhubarbarians.com
From rhubarbarians.com
KALE THAI SALAD WITH PEANUT DRESSING - ROBUST RECIPES
This kale Thai salad with peanut dressing is anything but a boring salad. It’s got loads of flavor, and texture, with hints of juicy sweetness from the mango. And, don’t forget that peanut dressing! Oh my, I could drink that stuff. The peanut dressing is salty, savory, sweet, a little bit spicy with garlic, and ginger for that Asian flare, and it’s oh-so-creamy! Yes, please, let …
From robustrecipes.com
From robustrecipes.com
THAI PEANUT CHICKEN STIR-FRY SALAD - RECIPES | PAMPERED ...
Combine chicken, salt and black pepper in Classic Batter Bowl; mix well. Heat oil in (12-in./30-cm) Skillet over medium-high heat 1-3 minutes or until shimmering. Add chicken; cook undisturbed 4-5 minutes or until browned on one side. Stir chicken using Bamboo Spatula. Cook an additional 2-3 minutes or until chicken is no longer pink in center ...
From pamperedchef.ca
From pamperedchef.ca
CHOPPED THAI SALAD WITH PEANUT DRESSING | YELLOWBLISSROAD.COM
This crisp and crunchy Thai salad is a perfect healthy lunch or dinner choice when you are craving takeout. Inspired by Thai flavors, it has two types of cabbage, shredded carrots, edamame, red bell pepper, green onions, cucumber, and …
From yellowblissroad.com
From yellowblissroad.com
THAI PEANUT DRESSING - CULINARY HILL
Peanut butter: To make homemade peanut butter, add 4 cups roasted peanuts to a high-powered blender or food processor. Pulse the peanuts until they are finely chopped. Process or blend on a low speed for 1 minute continuously, then stop the machine and scrape down the sides. The peanut butter will be dry and gritty. Process or blend on a low speed a second time …
From culinaryhill.com
From culinaryhill.com
THAI PEANUT PASTA SALAD - FOOD NEWS
Thai peanut noodle salad. Find Deals on Thai Peanut Noodles in Boxed Meals on Amazon. In a large bowl, add the cold noodles, all of the vegetables and gently toss to combine. Add on the peanuts, cilantro and sesame seeds. This Thai Noodle Salad is the answer!
From foodnewsnews.com
From foodnewsnews.com
THAI CUCUMBER SALAD WITH PEANUTS RECIPE - FOOD & WINE
Step 1. In a small bowl, whisk the lime juice with the fish sauce, sugar, chiles, garlic and oil. In a large bowl, toss the cucumbers, cilantro, peanuts and onion. Add the dressing and toss to ...
From foodandwine.com
From foodandwine.com
RAINBOW THAI SALAD WITH PEANUT TEMPEH | MINIMALIST BAKER ...
If you’re a salad hater or think they’re for rabbits, meet my Blissed-Out Thai Salad with Peanut Tempeh. It’s saucy and vegetable-packed. Plus, it has carbs and TONS of protein (21 g / serving)! Don’t forget the saucy peanut dressing. That seals the deal. For a quick history lesson on both tempeh and peanut sauce (hint, they’re both Indonesian-inspired!), check out …
From minimalistbaker.com
From minimalistbaker.com
THAI PEANUT SALAD - HY-VEE
Directions. Step 1. Combine zucchini noodles, shredded red cabbage, shredded carrot, and thawed edamame in a large bowl. Add Thai peanut sauce; toss to coat. Gently fold in mini sweet peppers, thawed shrimp, peanuts, and cilantro. Season to …
From hy-vee.com
From hy-vee.com
THAI PEANUT CHICKEN SALAD | CREATED BY DIANE
While the chicken is cooking prepare the salad and dressing. Prepare the salad with cabbage, lettuce, carrot, peppers, cilantro, and green onion. Arranging the bite-sized item around the bowl for a nice presentation. Mix the dressing together by mixing the sesame oil, lime juice, honey, peanut butter, chili paste, and salt and pepper to taste.
From createdby-diane.com
From createdby-diane.com
GRIDDLED PRAWN THAI SALAD WITH A PEANUT DRESSING RECIPE
For the peanut dressing: put all ingredients (except the peanuts) into a small saucepan and bring to a simmer over a low heat while stirring. Simmer for 2-3 minutes over low heat. Allow the sauce cool down to room temperature and drizzle over the …
From lovefood.com
From lovefood.com
THAI NOODLE SALAD BEST RECIPES
Thai Noodle Salad with Peanut Sauce. Here it’s made with rice noodles and a boatload of crunchy veggies- cabbage, carrots, bell pepper and radish, then tossed in the most flavorful, balanced peanut sauce eeeeeeeeeever! What are Thai noodles? Thai noodles are some of the most popular in the world, and when you taste them, you'll know why. Find classic Pad Thai …
From findrecipes.info
From findrecipes.info
VEGAN THAI NOODLE SALAD RECIPE | FEASTING AT HOME
Prep the veggies and herbs. You’ll need 4 cups of shredded veggiee- red cabbage, carrots, bell pepper, radishes, plus green onions, jalapeño, and cilantro (or basil) and place in a large bowl. Make the Peanut Sauce. Combine the noodles, veggies, herbs and peanut sauce in the mixing bowl.
From feastingathome.com
From feastingathome.com
COLD VEGAN PEANUT NOODLE SALAD - MIDWEST FOODIE
Enter this thai peanut pasta salad recipe! It was delicious and all the veggies were beautiful. We made a half batch of the peanut sauce and it was the perfect amount. We plan to make it at least one more time this January. As a fellow Wisconsinite (hi from Madison) I was happy to find this blog! Totchos are up next; breaking our dairy rule already! ★ ★ ★ ★ ★ …
From midwestfoodieblog.com
From midwestfoodieblog.com
THAI PEANUT SALAD — AH.MI
Thai Peanut Salad . Recipe created by ah.mi . Makes 2 Servings . To Get: Salad: 4 cups cabbage. 1/2 thinly sliced yellow bell pepper. 1/2 of a carrot shredded. 1/4 cup peanuts. Cilantro . Peanut Sauce: 2 Tbsp whipped peanut butter. 2 Tbsp water. 1 Tbsp Thai chili sauce. 1 Tbsp sesame oil. 1 tsp Sriracha. 2 tsp lime juice. To Do: Whisk together the peanut butter, …
From ahmihealth.com
From ahmihealth.com
CARROT PEANUT BUTTER SALAD - THERESCIPES.INFO
Carrot Salad with Peanut Butter Dressing - So Delicious tip sodelicious.recipes. Add the peanut butter in a blender. Add the spring onion, lime, white wine vinegar, soy sauce, honey, ginger, and garlic. Mix everything until smooth. Slice the carrots long and thin and place them in a large bowl. Pour the dressing over the salad, toss, and top it with a few fresh coriander leaves. SHARE …
From therecipes.info
From therecipes.info
PEANUT-LIME THAI NOODLE SALAD - FAMILYSTYLE FOOD
This fresh and simple Thai Noodle Salad recipe packs in a ton of flavor and crunch in every bite. It starts with Pad Thai-style noodles tossed with a slaw made with shredded red cabbage and chopped kale. The salad comes together with a super-tangy peanut dressing with just the right amount of spice.
From familystylefood.com
From familystylefood.com
EASY TO MAKE THAI PEANUT SALAD - MARATHONS & MOTIVATION
Thai Peanut Salad is the perfect dinner idea that will stimulate your taste buds and fill your hunger. It’s both vibrant and sophisticated. The salad is packed with rice noodles, bright bell peppers, carrots, cashews, and more. The dressing is so amazing you could eat it with a spoon. It’s filled with crunchy peanut butter, soy sauce, rice vinegar and is slightly sweetened …
From marathonsandmotivation.com
From marathonsandmotivation.com
THAI PEANUT NOODLE SALAD - LEELALICIOUS
This Thai Peanut Noodle Salad is a flavourful combination of noodles, brightly coloured veggies, peanuts, cilantro, green onions, and optional chicken. The peanut dressing that coats everything hits on all of the traditional Thai flavour points of sweet, salty, tangy, and spicy, making it truly addictive as well as healthy.
From leelalicious.com
From leelalicious.com
THAI CUCUMBER SALAD WITH PEANUTS - ONCE UPON A CHEF
Let sit for ten minutes, then drain well and pat dry with a paper towel. In a large bowl, combine the drained red onions, cucumbers, cilantro, peanuts and jalapeño pepper. Set aside. Make the dressing: combine the lime juice, oil, fish sauce, sugar and garlic in a small bowl and whisk until the sugar dissolves.
From onceuponachef.com
From onceuponachef.com
12 THAI SUMMER SALADS | ALLRECIPES
"It's just like the beef thai salad we order in our favorite thai restaurant." 1 of 13 View All. Advertisement. Advertisement. 2 of 13. Pin Share. Facebook Tweet Email Send Text Message. Thai Rice Noodle Salad. Thai Rice Noodle Salad. View Recipe this link opens in a new tab. Toss rice noodles with romaine lettuce, red bell pepper, red and green onions, cucumber, …
From allrecipes.com
From allrecipes.com
THAI SALAD WITH PEANUT DRESSING - PRETTY. SIMPLE. SWEET.
Instructions. To make the dressing: Mix all ingredients in a bowl until well combined. If you want a thinner dressing, add water, a teaspoon at a time, until you reach the desired consistency. Cover and refrigerate until ready to serve. To make the salad: Add all ingredients in a large bowl and toss to combine.
From prettysimplesweet.com
From prettysimplesweet.com
THAI PEANUT NOODLE SALAD RECIPE - OUR RECIPE - PB2 FOODS
Thai Peanut Noodle Salad with PB2 Crunchy sauce is a flavourful and colorful combo of all the right ingredients. Veggies, peanuts, chicken, noodles, and seasoning, how good is that?! We used our new product, PB2 Crunchy, to make the dressing on this and we are sure glad we did. This can be an easy make ahead meal for weeknight dinners, work lunches, or a protein snack. Enjoy!
From pb2foods.com
From pb2foods.com
THAI PEANUT NOODLE SALAD | PROFILE BY SANFORD
After much deliberation, the top three recipes were picked and a champion has been crowned. Stay tuned over the next three days as we release the top three recipes in our Profile Pasta Challenge! First Place: Thai Peanut Noodle Salad Created by Brandi Hart, Profile Coach at Profile by Sanford – Rapid City. If you’re looking for savory noodles with a fresh …
From blog.profileplan.com
From blog.profileplan.com
THAI CRUNCH SALAD WITH PEANUT DRESSING - THE MERRYTHOUGHT
3 tbsp soy sauce. 2 tbsp rice vinegar. 1 tbsp sesame oil. 1 tbsp fresh lime juice. 1 tbsp brown sugar. 1/2 tbsp fresh ginger, grated. 2 tsp sriracha (adjust to taste – I made it less spicy than I normally would) 2 cloves fresh garlic, minced. 1/3 cup water (this will make it more of a dressing – you can add more to make it thinner or do ...
From themerrythought.com
From themerrythought.com
PEANUT THAI SALAD - CUISINART.COM
Recipes; Peanut Thai Salad; Peanut Thai Salad. Cuisinart original. This restaurant favorite is so simple to make at home. You will love the nice balance of sweet and salt in this salad. Yields . Makes 2 cups. Ingredients. 1/4 cup Asian-Style Dressing (see page 15) 1 mango, peeled and pitted ½ large daikon 1/3 cup fresh cilantro, roughly chopped* 2 tablespoons peanuts, roughly …
From cuisinart.com
From cuisinart.com
THAI PEANUT SHRIMP SALAD | METRO
Thread shrimps onto skewers and season with oil, salt and pepper. Grill on high heat in a preheated barbecue for 2-3 minutes on each side until firm and opaque. In a large bowl, combine swiss chard, carrot, zucchini, mango, and radish. Transfer to a platter. Top with shrimp; drizzle with dressing and garnish with basil and green onion. 3-4 Kraft.
From metro.ca
From metro.ca
THAI PEANUT CHICKEN SALAD - COOKING FOR KEEPS
Cook the chicken until golden brown and crisp, on all sides. About 4-5 minutes. While the chicken cooks, whisk 2 teaspoons rice vinegar, 2 teaspoons peanut butter, 2 teaspoons soy sauce, and 2 teaspoons honey in a small bowl. When the chicken is done cooking, turn the heat down to medium-low and add the sauce.
From cookingforkeeps.com
From cookingforkeeps.com
CRUNCHY THAI PEANUT & QUINOA SALAD - COOKIE AND KATE
Thai Peanut & Quinoa Salad : I’m not seeing tahini in the ingredients list, so not sure how much to mix with the peanut butter at the start of the sauce directions. Reply. Kate. December 29, 2020. Hi Rosemary! It’s towards the bottom of the page. Reply. Melissa D. December 27, 2020. What a beautiful and tasty salad! I am trying to incorporate more …
From cookieandkate.com
From cookieandkate.com
THAI PEANUT SALAD WONTON CUPS - THE BUSY BAKER
Preheat your oven to 350 degrees. Spray a 12-cup muffin tin with cooking spray and place 2 wonton wrappers inside each muffin cup, making sure to offset the corners to create a "flower" pattern. Push the wrappers down into the muffin cups. Bake at 350 degrees for about 10-13 minutes or until the cups are crispy and slightly browned.
From thebusybaker.ca
From thebusybaker.ca
You'll also love