Thai Pumpkin Chex Mix Recipes
PUMPKIN SPICE CHEX MIX
Chex® Party Mix Contest Recipe 2009! Butter, brown sugar and spice make a sweet and crunchy cereal mix.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
- Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.
Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 150 mg, Sugar 7 g, TransFat 0 g
THAI CHEX PARTY MIX
After returning from a trip to Thailand this year, I was challenged by some friends to come up with a Thai-seasoned snack. This is the result of the second version, I was informed the first was not hot enough, however it tastes great without the heat. Enjoy!
Provided by Gayle M
Categories Lunch/Snacks
Time 1h35m
Yield 30 cups
Number Of Ingredients 17
Steps:
- Melt the butter in large measuring cup, add the seasonings and let sit while arranging the other ingredients.
- Pour 1/3 of the seasoning mixture over cereal at a time, stirring well between each addition.
- Bake for 1 hour and 15 minutes, at 275 degrees, stirring every 15 minutes.
- This makes a lot, almost 2 gallons, and will fill 3 cookie sheets.
Nutrition Facts : Calories 415.6, Fat 29.9, SaturatedFat 7.4, Cholesterol 16.9, Sodium 995.6, Carbohydrate 31.8, Fiber 4.9, Sugar 4, Protein 10.1
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