Crescent Apple Dessert Recipes

Steps:

• Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes., Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling. , In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling. , Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack.

Steps:

• Preheat oven at 350 degrees.
• Slice each apple into four pieces; you will have a total of 16 pieces.
• Roll an applie piece in each crescent roll starting at the wide end of the crescent roll.
• Place in baking pan with the seam side down.
• Pour orange juice in the pan.
• Melt butter in a bowl.
• Add butter to dish.
• Put the cup of sugar evenly over tops of apples that are wrapped in crescent rolls.
• Sprinkle cinnamon lightly on tops.
• Bke until crescent rolls are lightly browned about 45-60 minutes.

Steps:

• Peel apple and cut into 8 slices.
• Melt butter and sugar.
• Add mountain dew and whiskey.
• Wrap 1 slice of apple in each crescent roll.
• Place in an 9 X 14 casserole dish.
• Pour sauce over rolls.
• Bake at 350 for 35-40 minutes.
• Enjoy.

Steps:

• Heat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Set aside.
• In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.
• In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.
• Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

Steps:

• Peel and slice apples.
• Put slices in a microwave safe bowl.
• Sprinkle with sugar, cinnamon.
• Microwave 4 minutes, checking apples for doneness. If not done, give them about 20 seconds more until done.
• Stir apples and sugar/cinnamon after removing to cover apples with sugar mixture.
• Add maple syrup and ice cream.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine apples, brown sugar, water, butter, flour, sugar, and cinnamon in a bowl; mix to combine.
• Unroll crescent dough and separate into 8 triangles. Scoop 1 tablespoon apple mixture into the center of each triangle and fold into a package, making sure the ends are sealed. Transfer to the prepared baking sheet.
• Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from the oven and allow to cool for 10 minutes.
• Serve with a drizzle of caramel sauce on each turnover.

Steps:

• Peel and core apples. Cut each apple into quarters, having a total of 8 pieces.
• Separate crescent rolls. Wrap an apple quarter in each roll. Place in a 9 x 9 inch square baking dish. Using fingers sprinkle with cinnamon.
• In a medium saucepan, combine butter, sugar, water and orange juice. Bring to a boil. Remove from heat and stir in vanilla. Pour over dumplings.
• Bake in a 350 degree oven for 20 minutes or until crust is golden brown. Spoon liquid in baking pan over the hot dumplings and serve. Suggestion: Serve with a scoop of vanilla ice cream.

Steps:

• Preheat oven to 350 degrees F.
• Wash the apples, peel and cut into eight equal slices or segments.
• Unwrap the crescent roll and separate the triangles.
• Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. You can wrap it like a crescent roll or you can wrap the dough over the apple slice covering the whole apple (dumpling style), either way.
• Place each dumpling in an 11 x 13-inch baking dish that has been sprayed with Pam or coated with a stick of butter.
• In a sauce pan, combine water, butter, sugar, and vanilla and heat to a rolling boil.
• Pour boiling mixture over the dumpling and sprinkle dumplings with cinnamon.
• Place uncovered in 350 degree oven and bake for approximately 30 minutes, or until they become golden brown.
• Serve immediately and top with cool whip. Or serve with a scoop of vanilla ice cream, mmmmm -- Ah-mazing !
• WARNING: Prepare this dish at your own risk. It is beyond imaginable.
• I actually cut the recipe in half unless I have a big group to serve. And then I use a square Pyrex dish when I cut it in half.