Creamy Garlic Chicken Pizza Recipes
GARLIC CHICKEN PIZZA
A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!
Provided by BECKY M.
Categories World Cuisine Recipes European Italian
Time 2h50m
Yield 4
Number Of Ingredients 14
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.
- Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
- Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.
Nutrition Facts : Calories 945 calories, Carbohydrate 88.6 g, Cholesterol 156.7 mg, Fat 35.2 g, Fiber 4.1 g, Protein 64.4 g, SaturatedFat 14.7 g, Sodium 1696.6 mg, Sugar 5.5 g
GARLIC CHICKEN PIZZA
Make and share this Garlic Chicken Pizza recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix together the cream cheese, sour cream and mashed garlic until smooth.
- Spread on the pizza crust.
- Top with the chicken, onion, tomato, mushrooms and cheese.
- Bake for 15 minutes or until the crust is done and the cheese is melted.
- Top with parmesan cheese.
CHICKEN GARLIC PIZZA
A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.
Provided by ksimone619
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
- Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.
- Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 23.7 g, Cholesterol 24 mg, Fat 7.1 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 3.3 g, Sodium 413.7 mg, Sugar 3.1 g
CREAMY GARLIC-LEMON CHICKEN
I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it! My entire family loves this rich slow-cooker dish, and everyone who eats it asks for the recipe-it's a keeper. I serve the chicken over a bed of rice or couscous and spoon some of the creamy sauce over the top.-Nan Slaughter, Sammamish, Washington
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first six ingredients. Place chicken in a 5-qt. slow cooker; pour broth mixture over chicken. Cook, covered, on low 3-4 hours or until chicken is tender., Remove chicken from slow cooker; keep warm. In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat and stir in cream. Serve chicken and rice with sauce.
Nutrition Facts : Calories 301 calories, Fat 15g fat (8g saturated fat), Cholesterol 127mg cholesterol, Sodium 297mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0g fiber), Protein 35g protein.
GARLIC CHICKEN PIZZA
A garlic sauce complements a quick homemade crust, chicken and red pepper in this showstopper from Sam and Millie Lawrence of Stockton, California.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-10 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a saucepan, heat the buttermilk, oil, butter, honey and vinegar to 120°-130°. Add to the dry ingredients; beat just until moistened. Add egg yolk and vanilla; beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and let rest for 10 minutes., Press dough into a greased 15x10x1-in. baking pan. Prick with a fork. Bake at 400° for 10-12 minutes or until lightly browned., Meanwhile, in a saucepan, saute garlic in oil. Add the cream, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, until reduced to 2/3 cup, about 10 minutes. Spread over crust. Sprinkle with chicken, red pepper and cheese. Bake 10-15 minutes longer or until the cheese is melted.
Nutrition Facts :
CREAMY CHICKEN PIZZA TOPPING
A local pizza joint makes a creamy chicken pizza which is one of my favourites so I thought I'd try to recreate it. They use mushrooms whereas I've used pineapple because I always like the extra sweetness and moisture that pineapple gives to a pizza. I've assumed you are already armed with a pizza base and know how to use it, personally I used Recipe#256080 and cooked on an outdoor grill but then browned a little under a grill. For a fresh dough it's best to pre-cook a little because otherwise the liquid will seep in and make it soggy. I used the quantities listed to top to a 35cm / 14" pizza, it tends to spread out a bit while cooking so make sure you cook in a well sized tray.
Provided by Peter J
Categories Chicken Breast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook chicken breast in oven for 30 minutes at 180°C / 350°F or grill until cooked through. You can of course use leftover chicken.
- Melt butter over gentle heat in a small saucepan and stir in flour until mixed well.
- Stir in milk gradually and continue to stir until it has reduced just a little, not much just a minute or two.
- Reduce temperature to low and stir through cheese until it has just melted and remove from the heat.
- Stir through the pineapple juice and stir rapidly to get it back to a thinner consistency.
- Coarsely cut the chicken into cubes roughly 1cm (little under 1/2") across and add to the cheese sauce and mix through.
- Stir through pineapple, onion, garlic, parsley, chives and sage. Place in the refrigerator 30 minutes while you prepare the oven/grill or alternatively it can be done in advance.
- Spread the base with the tomato paste or your favourite pizza sauce and then evenly spread the chicken mixture over the top.
- Sprinkle the remaining 1/2 cup of mozzarella over the top and cook as per your preferences until the cheese is melted through etc.
Nutrition Facts : Calories 298.5, Fat 16.3, SaturatedFat 7.9, Cholesterol 74, Sodium 553.4, Carbohydrate 16.5, Fiber 2.3, Sugar 8.4, Protein 22.6
More about "creamy garlic chicken pizza recipes"
GARLIC CHICKEN PIZZA RECIPE - LAND O'LAKES
From landolakes.com
4.3/5 (3)Calories 400 per servingServings 4
- Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Add garlic; sauté 1 minute. Add chicken; sauté 4-5 minutes or until chicken is no longer pink.
CHICKEN PIZZA WITH CREAMY GARLIC SAUCE - NATASHA'S KITCHEN
From natashaskitchen.com
5/5 (18)Category MediumCuisine $8-$10Total Time 1 hr 45 mins
- Add the remaining dough ingredients in the bread-maker in the order they are listed and put it on the dough setting.
CREAMY GARLIC CHICKEN RECIPE - THE DINNER BITE
From thedinnerbite.com
- Heat up olive oil in a non-stick pan or a skillet over medium-high heat until hot. add the seasoned chicken carefully to the hot oil and sear on both for 3 to 4 minutes. transfer the seared chicken to a plate and set aside.
- Reduce the heat and melt some butter in the hot pan, add the sliced garlic and sauté for about 2 minutes or until fragrant, be careful not to burn the garlic.
CREAMY GARLIC CHICKEN - SALT & LAVENDER
From saltandlavender.com
- Cut the chicken in half lengthwise so you have 4 smaller cutlets. Sprinkle them with some salt & pepper and coat them in the flour.
- Add the olive oil and 1 tbsp of the butter to a skillet over medium-high heat. Once the pan is hot, sauté the chicken for 4-5 minutes/side or until it's nice and golden. Take the chicken out of the pan and set it aside.
- Reduce the heat to medium (or even med-low if using cast iron), and add the rest of the butter to the pan. Let it melt and then add the garlic cloves. Cook them for 3-4 minutes, stirring often, until they're lightly browned on the outside.
CREAMY LEMON CHICKEN WITH GARLIC- THAT BUTTERY LEMON SAUCE ...
From thatlowcarblife.com
- Add the chicken to the skillet and cook until browned on each side and cooked through, about 8 minutes total. Remove chicken to a plate and set aside.
CREAMY GARLIC WHITE PIZZA SAUCE - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
- In a medium sauce pan over medium heat melt the butter then add in the minced garlic and cook for 1. Add in the flour and whisk rapidly to form a thick paste. Continue cooking it for a few minutes will stirring it around with a spatula.
- Slowly add in the milk, while continuously whisking. When you've added all the milk cook for a few more minutes until the mixture thickens slightly. Remove the sauce pan from the heat then add in the grated parmesan, cream cheese, and the salt and pepper to taste. Stir until combined and spread over your pizza or use it as a dip for your breadsticks.
CREAMY GARLIC MUSHROOM CHICKEN - THE RECIPE CRITIC
From therecipecritic.com
- In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and garlic and cook for a few minutes until tender. Remove and set aside.
- To make the sauce add the chicken broth, heavy cream, cream cheese, garlic powder, salt and pepper. Cook over medium heat and whisk until smooth. Add the flour and continue to cook for 1-2 minutes until it starts to thicken. Add the mushrooms and garlic to the sauce followed by the chicken and coat in the creamy sauce. Heat for a couple of minutes and serve immediately.
CHICKEN AND BACON PIZZA WITH GARLIC CREAM SAUCE RECIPE ...
From chiselandfork.com
- In a medium bowl, mix together the flour, salt and yeast. Add the water and mix with a wooden spoon or your hands. It should be sticky, but not lumpy.
- Place pizza stone in oven 8" from the broiler element and preheat to 500°F. You want stone to be in oven for at least 30 minutes at 500°F.
BBQ JACKFRUIT PIZZA WITH CREAMY ROASTED GARLIC SAUCE - HOT ...
From hotforfoodblog.com
- To roast the bulb of garlic, preheat the oven to 400°F. Cut the whole bulb in half lengthwise and coat with 1 teaspoon of olive oil on top of the cloves and a pinch of sea salt and ground black pepper. Place on a baking sheet and bake for 30 minutes or until golden brown and soft.
- Meanwhile, drain the jackfruit from the brine or water in the can in a sieve and squeeze out the excess liquid using your hands, pressing the jackfruit. Pat dry with a paper towel and shred by hand into shreds or smaller pieces in a mixing bowl. Remove any tough core pieces or seed pods if you like. The pods are edible but don't always look nice unless you break them up into much smaller pieces.
GARLIC PIZZA SAUCE - AWAY FROM THE BOX - RECIPES FOR ...
From awayfromthebox.com
- In a small saucepan over medium-low heat, place the olive oil and the minced garlic. Cook for 1-2 minutes, whisking constantly so the garlic doesn’t brown. Add the Italian seasoning, salt and pepper and stir.
- Sprinkle in the flour and whisk quickly until it is a thick paste. Let cook and bubble for another 1-2 minutes.
- Stir in the half and half 1/2 c. at a time, whisking constantly. Add the Parmesan cheese and stir, then turn the heat to low and let simmer 5-10 minutes to thicken. Serve warm or refrigerate in an airtight container for up to 5-7 days until ready to use.
CREAMY GARLIC CHICKEN BREASTS - CAFE DELITES
From cafedelites.com
- In a shallow bowl, combine the flour, parmesan cheese. Dredge chicken in the flour mixture; shake off excess.
- Heat 2 tablespoons of oil and 1 tablespoon butter in a large skillet over medium-high heat. Swirl pan to coat evenly.
CREAMY GARLIC CHICKEN - RASA MALAYSIA
From rasamalaysia.com
- Heat up a skillet (cast-iron skillet preferred) on medium heat, add 1 tablespoon of olive oil. Pan-fry the chicken until both surfaces become crispy or nicely browned. Remove the chicken from the skillet and set aside.
- Discard the chicken fat from the skillet. Add the remaining olive oil and saute the garlic until light brown. Add the chicken back into the skillet, follow by the chicken broth, white wine and yogurt. Lower the heat and let simmer. Add the thymes (if using), salt, pepper and paprika. Reduce the sauce a little bit. Remove from heat, garnish with parsley and serve immediately.
CREAMY GARLIC PARMESAN CHICKEN - GIMME DELICIOUS FOOD
From gimmedelicious.com
- Season chicken with salt and pepper. Heat olive oil in a large heavy skillet or pan. Add chicken to the pan and cook for 5-6 minute per side or until the outside is golden and the chicken is cooked through (cooking times will vary depending on the thickness of the chicken breasts).
- Remove chicken from the pan, reduce heat to low-medium, and add garlic; stir for 30 seconds. Add the cream, Italian seasoning, and parmesan cheese. Stir to combine. Stir in 1 cup of chopped spinach if desired. Simmer for another 2-3 minutes.
- Return chicken to the pan and simmer for another minute then turn off heat. Spoon sauce over chicken. Serve with pasta or veggies.
CREAMY GARLIC CHICKEN - PINCH OF NOM
From pinchofnom.com
- Add the chicken to the pan and quickly seal on all sides, then remove the meat from the pan, and set aside
CREAMY GARLIC CHICKEN RECIPE WITH ... - EAT BETTER RECIPES
From eatbetterrecipes.com
- Heat a large skillet on medium-high heat. Melt half the butter (2 tablespoons). Add the chicken and cook for 5 minutes on each side or until the chicken is browned. Remove chicken from pan, cover and keep warm.
- In the same pan, melt remaining 2 tablespoons of butter, add the garlic and cook until garlic is lightly browned and fragrant. Whisk in the condensed cream of chicken soup and water. Cook until the mixture is hot and bubbly, then turn heat down to low.
CREAMY GARLIC BUTTER CHICKEN ⋆ REAL HOUSEMOMS
From realhousemoms.com
- In a shallow bowl, combine flour, parmesan cheese, garlic powder, salt, and pepper. Dredge chicken in flour mixture to coat completely. Shake off any excess.
- Once butter is melted, add chicken to the skillet. Cook for 3-5 minutes on each side until cooked through and golden brown.
CREAMY PARMESAN GARLIC MUSHROOM CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
- In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
- To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.
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- You can cook your chicken and garlic in the oven at the same time. Spray a baking sheet with cooking spray. Cut your chicken breasts in half, place on the baking sheet and sprinkle with garlic salt. Rip off a large sheet of foil and fold into a square box so that it is raised off of the baking sheet enough that any chicken juices will not reach your garlic. Place garlic on the foil and bake at 375° until the chicken juices run clear and the internal temperature reaches 165°.
- Remove from the oven and chop the chicken into small bite sized strips. Peel the garlic and mince.
CREAMY GARLIC CHICKEN - A DELICIOUS CHICKEN RECIPE ...
From cookiesandcups.com
- In a small bowl mix together the salt, pepper and garlic powder. Sprinkle the mixture on the chicken thighs.
- Heat olive oil in a large skillet over medium-high heat. Place the chicken evenly into the skillet and cook until browned on each side, 4-5 minutes per side.
- While the chicken in cooking, whisk together the broth, cream, mascarpone, flour, and red pepper flakes.
ROASTED GARLIC CHICKEN PIZZA - GIMME SOME OVEN
From gimmesomeoven.com
- Begin by roasting your head(s) of garlic. Once it is ready and cooled to room temperature, carefully squeeze the garlic cloves out of the skin and set aside.
- Preheat your oven to 425 degrees (or the temperature specified on your pizza crust, if storebought).
- Lay your pizza crust on a floured work surface. Spread the top with the PHILADELPHIA brand Cooking Creme, leaving a 1-inch border for crust. Sprinkle evenly with shredded chicken, onions, roasted garlic cloves, and about half of the chopped parsley. Top evenly with cheese.
CREAMY GARLIC CHICKEN WITH SPINACH (HEALTHY RECIPE!) - THE ...
From theendlessmeal.com
- Heat the 1 tablespoon of the oil in a large frying pan over medium-high heat. Sear the seasoned chicken breasts until lightly browned, about 3 minutes per side. Remove the chicken from the pan.
- Lower the heat to medium and add the remaining tablespoon of oil to the pan. Set aside 2 garlic cloves then add all the remaining garlic cloves (whole) to the pan. Cook them for about 3 minutes, or until they start to look golden. Mince the 2 garlic cloves you set aside, add them to the pan, and let them cook for 1 minute. Add the chicken stock to the pan and simmer the garlic for 5 mintues.
CREAMY GARLIC CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
- Heat a large skillet with high sides to a medium-high heat. Add one tablespoon butter and olive oil. Once the butter has melted, add the chicken breasts. Sear until golden brown, about 3-4 minutes. Flip and sear until brown, another 2-3 minutes. Remove the chicken breasts from the pan and set aside on a plate. (Do not worry about cooking the chicken all the way through, they will finish cooking later.)
ROASTED GARLIC WHITE PIZZA SAUCE - SIMPLY RECIPES
Method. Preheat oven, prep and roast garlic: Preheat the oven to 400° F. While the oven is preheating, use a sharp knife to trim the top off the garlic so the cloves are exposed. Place the trimmed garlic head in the middle of a piece of aluminum foil and drizzle with olive oil. Seal the garlic in the foil so that it is fully covered.
From simplyrecipes.com
From simplyrecipes.com
HOW TO MAKE CREAMY GARLIC PIZZA SAUCE | FAMILY CUISINE
This creamy garlic pizza sauce is a delicious, flavorful base for my favorite pizzas, pastas and chicken and sausage dishes. Reading: how to make creamy garlic pizza sauce. I created today’s dish to go with the Garlic Pizza recipe, but the more I make it and use it, the more I realize just how versatile this sauce can be. To date, I’ve used it on pizza, like Dill Pickle …
From familycuisine.net
From familycuisine.net
GARLIC CHICKEN PIZZA RECIPES RECIPES ALL YOU NEED IS FOOD
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CREAMY GARLIC CHICKEN AND SEAFOOD PIZZA — DOMESTIC DIVA ...
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From domesticdivaunleashed.com
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ABOUT US - PIZZA PIZZA
We know because we’ve been making great pizza since 1967. Along the way, we’ve grown to more than 750 restaurants from coast to coast, becoming a trusted brand and leader in the foodservice industry. We’re proud of the quality food we make – and the difference we make in communities across Canada. We’ve made a lot of pies – and ...
From pizzapizza.ca
From pizzapizza.ca
CREAMY GARLIC CHICKEN BREASTS WITH SPINACH - METRO
Cook the chicken breasts for 5 to 6 minutes per side. Remove the chicken from the pan and set aside. In the same pan, cook the garlic for 1 to 2 minutes. Add the chicken broth and spinach. Let the broth simmer for 2 minutes so the spinach gently cooks. Add the cream and parmesan. When the cream starts to bubble, add the chicken breasts and ...
From metro.ca
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PIZZA PIZZA
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This Creamy Garlic Chicken recipe is the ultimate easy comfort food! Scrumptious boneless chicken breasts cooked in a cheesy garlic cream sauce. This versatile meal will be a family favorite! This recipe for creamy garlic chicken tastes amazing and it’s so simple to make. Don’t lose this recipe because it is such a quick and easy dinner, uses simple ingredients, and the …
From smartschoolhouse.com
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CREAMY GARLIC CHICKEN | METRO
Stir in CAMPBELL’S® Cream of Chicken Condensed Soup, cook for 2 minutes. Pour the sauce from the sauté pan into baking dish with chicken breasts, place in oven and bake for 15 minutes, or until internal temperature of chicken reaches 82°C (180°F). Remove from oven, let rest 5 minutes before serving, garnish with fresh thyme. Serve with ...
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Add chicken to baking dish and place cut potatoes around the chicken. Heat medium skillet to medium high. Add butter and onion. Saute until onion is soft. Add garlic and cook for another minute. Sprinkle flour over butter, onion and garlic. Continue to cook for 1 minute until no dry flour is visible. Add wine and simmer for 1 minute until thick.
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The creamy garlic sauce is edible alone, and added to this pizza, it's amazing! Mar 29, 2013 - This is a flavorful, unique way to use up your leftover chicken, or use freshly cooked. Pinterest
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