THAI SMILE BURGER
Classic burger yumminess with tons of bold, exotic flavor! The broccoli slaw and cilantro-lime mayo are divine.
Provided by Leah Stacey
Categories Burgers
Number Of Ingredients 28
Steps:
- 1. For the Burger: saute' the mushrooms in oil till tender. Take off the stove and set aside. Next mix together the pork, ground chuck, fish sauce, green onions, curry paste and salt. Then mix in the the mushrooms with the meat mixture. Let sit in the fridge for at least 4 hours.
- 2. For the slaw: in a frying pan on medium heat; saute' the fresh ginger, and garlic till fragrant. Add the soy sauce and brown sugar and mix for a about 30 seconds. Take off the burner and set a side.
- 3. Next step for slaw: Mix in a medium bowl, the broccoli slaw, bell pepper, seasoned rice vinegar, sesame oil, green onions, sugar, nuts and then the ginger garlic mixture you sauteed earlier and salt and pepper to taste. Mix well and place in the fridge for about 4 hours.
- 4. For the Cilantro Lime Mayo: In a small bowl mix together the light mayo, chopped cilantro, lime zest and lime juice. Mix well and set a side till ready to use.
- 5. When you are ready to cook the burger. Heat your grill to meduim. ( you can use your indoor grill too.)Make 6 thick patties. Cook on each side for about 6 minutes or on your indoor grill for about 10 minutes. While the burgers are cooking toast the buns. Then slather on some cilantro lime mayo on the bun. Next when the burger is done place it on the bun and finish it off with some Asian slaw on top of the burger. ENJOY!
THAI BURGERS
I love Thai food, and I adore barbecue. While experimenting one day, I came up with these beauties. They might not be 'authentic' but they sure hit the spot.
Provided by Jeff
Categories World Cuisine Recipes Asian
Time 36m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together ground round, bread crumbs, lemon grass, shallot, chili peppers, and peanuts. Season with salt and pepper. Form into patties. If you are making these ahead of time, do not add peanuts until you are ready to grill.
- Lightly oil grate, and place burgers on grill. Cook for 3 to 5 minutes per side. Remove from grill, and sprinkle burgers with lime juice.
Nutrition Facts : Calories 437.6 calories, Carbohydrate 12.5 g, Cholesterol 99.3 mg, Fat 31 g, Fiber 1.8 g, Protein 26.6 g, SaturatedFat 11.5 g, Sodium 159.9 mg, Sugar 2.1 g
THAI TURKEY BURGERS
Scrumptious healthy treats with a spicy Thai kick
Provided by Lesley Waters
Categories Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 12
Steps:
- Place mince, breadcrumbs, curry paste, spring onions and egg into a large bowl. Season lightly, then mix well with your hands to combine. Divide into 4 and shape into burgers. Chill for 20 mins.
- Meanwhile, make the salsa and mayo. Brush the burgers with oil and grill for 7 mins each side, or until firm, golden and cooked through. Alternatively, cook on the barbecue.
- Once cooked, toast the rolls, cut-side up, under the grill. To serve, top the rolls with a turkey burger, add lettuce, cucumber, tomato slices and a spoonful of mayo or salsa and put the lids on.
Nutrition Facts : Calories 286 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 34 grams protein, Sodium 1.2 milligram of sodium
THAI-STYLE TURKEY BURGERS
Turkey burgers with coriander, ginger, and garlic to give a Thai flavor. This recipe can easily be made gluten free by using gluten-free soy sauce and breadcrumbs. Can be served alone, or on a gluten-free or whole wheat bun.
Provided by Tracy Mckerk
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk egg and soy sauce together in a bowl; add cilantro, green onions, ginger, garlic, salt, and pepper. Mix turkey and bread crumbs into mixture and mix well; form into 4 patties.
- Heat a large non-stick skillet over medium heat. Place patties in the hot skillet; cover skillet and cook, turning once, until burgers are no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 235.1 calories, Carbohydrate 8.7 g, Cholesterol 130.5 mg, Fat 11.2 g, Fiber 0.8 g, Protein 24.9 g, SaturatedFat 3 g, Sodium 654.9 mg, Sugar 1 g
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