CHOCOLATE CREAM PIE I
Creamy chocolate-filled pastry. Top with whipped cream and grated chocolate if you like.
Provided by Debbie Cavitt
Categories Desserts Pies No-Bake Pie Recipes
Time 4h45m
Yield 8
Number Of Ingredients 8
Steps:
- Combine 1/2 cup sugar, flour, milk, and chopped chocolate in a 2-quart saucepan. Cook over medium-high heat, stirring constantly, until mixture begins to bubble. Reduce heat; simmer and continue stirring for 2 minutes more.
- Remove pan from heat. Whisk remaining 1/4 cup sugar into egg yolks.
- Pour the hot milk mixture into the egg yolks in a slow stream, whisking constantly. Return filling mixture to the saucepan and cook over medium heat for an additional 90 seconds, stirring constantly. Remove from heat, and stir in butter and vanilla.
- Pour filling into pie shell, and chill until set, about 4 hours. Top with whipped cream and a little grated chocolate before serving.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 38.6 g, Cholesterol 89.3 mg, Fat 17.2 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 7.4 g, Sodium 172.2 mg, Sugar 21.8 g
CHOCOLATE CREAM PIE
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Beat the cream cheese, 1/2 cup of the sugar, the cocoa powder, milk and vanilla extract in a medium bowl with an electric mixer until fluffy.
- Spread in the chocolate cookie crust.
- Beat the heavy cream with the remaining 2 tablespoons of the sugar in a second medium bowl with an electric mixer until soft peaks form, then spread over the cream cheese layer. Top with shaved chocolate.
BASIC COFFEE CREAMER + SPICED VANILLA COFFEE CREAMER
This coffee creamer is delicious! It uses only 2 ingredients and provides the perfect base for any flavors you can dream up! Included is a recipe for Spiced Vanilla creamer. It's sweet, spicy, rich and addictive. [Note: to add flavoring to a Basic Creamer you made ahead, combine your base and flavorings in a small pot, bring to a light simmer, remove from heat, cover and let steep for 1 hour before straining. Then you can use or refrigerate your flavored creamer. This recipe is from Food 52 site and credits Tiffany. And I love that it's simple but does not use that sweet condensed milk
Provided by Bonnie G 2
Categories < 15 Mins
Time 10m
Yield 1 cup, 20 serving(s)
Number Of Ingredients 7
Steps:
- Basic Creamer:.
- Combine the sugar and cream in a small pot. Bring to a light simmer and then reduce heat to low, stirring for 2 minutes until the sugar has dissolved.
- Remove from heat and strain the creamer into a jar or storage container. You can use it as is or store it and add flavors later. The creamer will last up to 2 weeks in the refrigerator if stored properly.
- Vanilla Creamer:.
- Combine cream, sugar, cinnamon stick and cayenne pepper in a small pot. Split your vanilla bean and scrape the seeds into the pot, then add the bean.
- Bring to a light simmer and then reduce heat to low, stirring for 2 minutes until the sugar has dissolved.
- Remove from heat, cover the pot and let the vanilla bean and cinnamon steep for 1 hour.
- Strain your creamer through a fine mesh sieve into a jar or storage container and use immediately or refrigerate.
Nutrition Facts : Calories 31.5, Fat 2.8, SaturatedFat 1.7, Cholesterol 8.9, Sodium 9.9, Carbohydrate 1.1, Protein 0.7
HOMEMADE VANILLA-FLAVORED COFFEE CREAMER
I was out of my powdered vanilla creamer and dug up this old recipe from my file. I've had it for years and it works in a pinch for someone like me who has to have coffee but can't stand it straight. This isn't a perfect creamer, but it does work when you have to have creamer, like I do, and run out of your favorite. I'm anxious to see how people alter this to make it better. Good for up to 2 weeks if stored in the refrigerator.
Provided by Haylee
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- Whisk condensed milk, nonfat milk, and vanilla extract together in a bowl (or use a blender) until well combined.
Nutrition Facts : Calories 58.7 calories, Carbohydrate 9.7 g, Cholesterol 5.9 mg, Fat 1.4 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 27.2 mg, Sugar 9.7 g
CREAM CAN DINNER
My husband and I like to treat friends to this cowboy-style dinner. If you don't have a cream can, use a Dutch oven or large kettle on a gas grill.-Nancy McDonald, Burns, Wyoming
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Peel and clean corn, saving and washing enough husks to cover the bottom of a 5-gallon metal cream can or stockpot. Layer with corn, half of the potatoes, carrots, onions and cabbage, then half of the sausages. Repeat layers with the rest of the vegetables and sausages. Pour the water over and add salt and pepper if desired. Cover and bring to a boil on grate over a fire. Let steam for about 45 minutes or until a thermometer inserted in the sausage reads 160°.
Nutrition Facts : Calories 887 calories, Fat 52g fat (17g saturated fat), Cholesterol 96mg cholesterol, Sodium 1253mg sodium, Carbohydrate 83g carbohydrate (22g sugars, Fiber 13g fiber), Protein 30g protein.
OLD FASHIONED CHOCOLATE CREAM PIE
This recipe was given to me by a neighbor when I was a young bride 47 years ago. I have passed it on to my daughter-in-law, and it is a favorite of her five brothers and sister. Warning: The filling is very rich, almost gooey--that's what makes it so good. You can mix the filling ingredients in the standard way for cream pies and cook them over low heat, stirring constantly as I did until microwaves were invented. Now, I prefer to cook mine in the microwave.(I do not have lumps in microwaved cream pies as I sometimes do when I use the standard cooking method).
Provided by BDH9556
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Whisk dry ingredients with milk in a large glass heat-proof bowl and cook on high in the microwave.
- Whisk every 3 or 4 minutes.
- Separate eggs and beat egg yolks in a medium bowl while the liquid cooks.
- When the liquid begins to thicken, wisk ladle-fulls of the hot liquid into the beaten egg yolks.
- Strain the egg mixture back into the microwave bowl, whisking again to keep it smooth.
- Continue to microwave until the filling begins to look sort of "cakey" around the edges.
- Whisk to return it to the creamy texture.
- After cooking it this way once, you will become accustomed to consistency and appearance at certain stages.
- When the pie filling is quite thick, remove it from the microwave and add butter and vanilla.
- Pour into the baked pie crust and cover with meringue.
- Prepare meringue while the filling cools: Beat egg whites until "peak" stage.
- Add sugar gradually, beating constantly.
- Add vanilla.
- Spread meringue on pie and bake in a 400° oven 8 to 10 minutes until the meringue has toasty peaks.
Nutrition Facts : Calories 491.7, Fat 17.6, SaturatedFat 7.7, Cholesterol 94.6, Sodium 216.6, Carbohydrate 78.9, Fiber 1.2, Sugar 59.7, Protein 6.8
More about "creamycolaspider recipes"
7 EASY DINNER RECIPES FOR CREAM LOVERS - EATWELL101
From eatwell101.com
BEST CREAM CANDY RECIPES - THE SPRUCE EATS
From thespruceeats.com
CREAM CONCENTRATES & FLAVORS - FIRST CHOICE INGREDIENTS
From firstchoiceingredients.com
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
CHOCOLATE CREAM PIE | RECIPETIN EATS
From recipetineats.com
32 CREAMY DESSERTS WE CAN'T GET ENOUGH OF | TASTE OF …
From tasteofhome.com
PLANT-BASED COFFEE CREAMER - LAIRD SUPERFOOD
From lairdsuperfood.com
HOMEMADE HEALTHY COFFEE CREAMER - JOYFOODSUNSHINE
From joyfoodsunshine.com
HOW TO MAKE CREAM SODA (WITH PICTURES) - WIKIHOW
From wikihow.com
HOMEMADE VANILLA POWDERED COFFEE CREAMER | TASTY KITCHEN: A …
From tastykitchen.com
7 BEST NON-DAIRY CREAMERS FOR YOUR MORNING COFFEE - BEST PRODUCTS
From bestproducts.com
HOMEMADE SWEET CREAM COFFEE CREAMER - HOME IN THE FINGER …
From homeinthefingerlakes.com
10 BEST CREAMY FOODS RECIPES | YUMMLY
From yummly.com
CHOCOLATE COVERED CREAM PIE - OLIVIA'S CUISINE
From oliviascuisine.com
HOMEMADE POWDERED COFFEE CREAMER - SAVE MONEY BY MAKING …
From onecrazymom.com
EASY CUSTARD CREAM - PASTRY CREAM - COOKING WITH NONNA
From cookingwithnonna.com
CHOCOLATE CREAM PIE RECIPES - HOW TO MAKE CHOCOLATE CREAM PIE
From delish.com
CREAM & CREAMERS (ORGANIC) DELIVERY ONLINE NEAR ME - SPUD
From spud.ca
HOMEMADE COFFEE CREAMER RECIPES (5 FLAVORS) | EHOW
From ehow.com
6 DAIRY-FREE COFFEE CREAMERS AS GOOD AS THE REAL THING (PLUS 1 TO …
From cookinglight.com
HOMEMADE VANILLA CREAMER - A REINVENTED MOM
From areinventedmom.com
HOMEMADE CREAM SODAS - THE PIONEER WOMAN
From thepioneerwoman.com
COOKING WITH CREAM | ASK NIGELLA.COM | NIGELLA LAWSON
From nigella.com
MAKE YOUR OWN CHEAPER & BETTER-TASTING COFFEE CREAMER
From onegoodthingbyjillee.com
OUR 10 BEST CREAM RECIPES | FOOD | THE GUARDIAN
From theguardian.com
18 DIY COFFEE CREAMERS (DAIRY FREE, PALEO) | PALEOHACKS BLOG
From blog.paleohacks.com
A&W CREAM SODA COPYCAT RECIPE - TOP SECRET RECIPES
From topsecretrecipes.com
WE TRIED 9 HEALTHY STORE-BOUGHT CREAMERS AND FOUND 3 (DAIRY …
From cookinglight.com
SPLENDA COFFEE CREAMERS | | NO SUGAR. NO CORN SYRUP. ONLY 15 …
From splenda.com
CHOCOLATE CREME PATISSIERE (CHOCOLATE PASTRY CREAM ... - THE …
From theflavorbender.com
REFRESHING AND TASTY: 15 CREAM SODA FLAVOURED RECIPES
From wonderfuldiy.com
13 RECIPES MADE BETTER WITH COFFEE CREAMER
From parade.com
VANILLA SWEET CREAM COFFEE CREAMER - LIFE'S AMBROSIA
From lifesambrosia.com
CROWN VANILLA MIXERS BEST RECIPES
From recipesforweb.com
LIST OF VARIOUS DELICIOUS CREAMS USED IN DESSERTS - THE SPRUCE EATS
From thespruceeats.com
40 HEAVY CREAM RECIPES - WHAT TO MAKE WITH HEAVY CREAM - KITCHN
From thekitchn.com
OXO REPLACEMENT LIDS RECIPES
From recipesforweb.com
USER ACCOUNT | FOOD SCIENCE
From uoguelph.ca
HOMEMADE VANILLA POWDERED COFFEE CREAMER - AN EDIBLE MOSAIC™
From anediblemosaic.com
HOMEMADE FLAVORED (OR NOT) POWDERED COFFEE CREAMER - TJ'S TASTE
From tjstaste.com
DAIRY CREAM PRODUCTS AND NUTRITION FACTS | DAIRYLAND
From dairyland.ca
HOMEMADE COFFEE CREAMER – OVER 2 DOZEN FLAVOR VARIETIES!
From mrshappyhomemaker.com
You'll also love