Thai Style Chicken Legs Recipes
FRAGRANT THAI DRUMSTICKS
Marinate chicken drummers in aromatic Thai red curry paste and sweet chilli for super tasty fingerfood
Provided by Sara Buenfeld
Categories Main course
Time 55m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.
- Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.
Nutrition Facts : Calories 246 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Protein 31 grams protein, Sodium 1.1 milligram of sodium
THAI-STYLE CHICKEN LEGS
Number Of Ingredients 10
Steps:
- In a blender, combine the garlic, cilantro, fish sauce, vegetable oil, hoisin sauce, coriander, kosher salt and pepper; blend until smooth. Arrange the pieces of chicken in a large, shallow glass or ceramic dish. Pour the marinade over the chicken and turn to coat the pieces thoroughly. Cover and refrigerate overnight.
- Light a grill. When the coals are covered with a light gray ash, push them to opposite sides of the grill and set a disposable drip pan in the center. If using a gas grill, turn off the center burners.
- Arrange the chicken on the hot grate above the drip pan and away from the coals, skin side down. Cover and grill for 40 minutes or until the skin is crisp and the meat is cooked through. Transfer to plates and serve with Thai chili sauce.
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