PAT AND GINA'S OVEN FRIED CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 55m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.
- In a pie plate or shallow bowl, whisk the eggs, mustard, honey, hot sauce, and salt and pepper, to taste, together until thoroughly combined.
- Add the panko, salt and pepper, to taste, the paprika, cayenne, and garlic powder to another pie plate and whisk to combine.
- Dredge the chicken through the wet mixture, then the dry mixture, patting the breading on so it adheres. Arrange on a wire rack lined sheet tray, making sure there is ample space between each piece of chicken. Give the chicken a spritz of the olive cooking spray. This will help brown and crisp up the coating.
- Put on the upper rack of the oven and bake until the chicken is golden and crisp. The temperature should register 160 degrees F on an instant-read thermometer in the thickest part of the chicken, about 45 minutes. Transfer to a serving platter and serve.
OVEN-FRIED CHICKEN
You need only a handful of ingredients for Ina Garten's Oven-Fried Chicken recipe from Barefoot Contessa on Food Network; buttermilk keeps the meat extra moist.
Provided by Ina Garten
Categories main-dish
Time 10h55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Combine the flour, salt, and pepper in a large bowl. Take the chicken out of the buttermilk and coat each piece thoroughly with the flour mixture. Pour the oil into a large heavy-bottomed stockpot to a depth of 1-inch and heat to 360 degrees F on a thermometer.
- Working in batches, carefully place several pieces of chicken in the oil and fry for about 3 minutes on each side until the coating is a light golden brown (it will continue to brown in the oven). Don't crowd the pieces. Remove the chicken from the oil and place each piece on a metal baking rack set on a sheet pan. Allow the oil to return to 360 degrees F before frying the next batch. When all the chicken is fried, bake for 30 to 40 minutes, until the chicken is no longer pink inside. Serve hot.
GRANDMA'S FAVORITE CHICKEN
My Grandma used to make this chicken and it was my mom's favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want. The broth made from this is great to dip bread and butter; my brother loves to have it as soup. Yum!!!
Provided by Melissa
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken legs in a 9x13 inch baking dish. Arrange potatoes, carrots, garlic, and squash around the chicken. Top with onion slices. Season with parsley, garlic powder, salt, and pepper. Place 1/2 tablespoon butter on each chicken leg. Pour water into pan to a level of about 1/2 inch.
- Cover pan with foil and cook 1 hour in the preheated oven. Remove foil and continue cooking 20 minutes, until vegetables are tender and chicken juices run clear.
Nutrition Facts : Calories 520 calories, Carbohydrate 47.5 g, Cholesterol 118.2 mg, Fat 21.2 g, Fiber 7.3 g, Protein 34.9 g, SaturatedFat 7.9 g, Sodium 198.1 mg, Sugar 4.1 g
GRANDMA'S SOUTHERN FRIED CHICKEN
Just plain ol' good!!! This is actually my very own concoction, because my Grandma never usually measured when she cooked. :) But it definately tastes like my Grandma's and my Great Aunt's!
Provided by Wildflour
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Wash chicken pieces and place in a deep bowl. Cover with buttermilk and hot sauce, and refrigerate at least 2 hours.
- Melt shortening in a cast iron skillet to a depth of about 1 inch.
- Heat to about 370º. (No thermometer needed, really. It'll get hot enough while chicken rests AFTER coating if you have your flame on about medium.) If it starts to smoke, turn it down immediately a bit.
- In a doubled brown paper lunch sack, mix together all of the dry ingredients.
- Remove chicken from bowl.
- Using additional seasoned salt and pepper, lightly coat to season chicken.
- Place chicken in bag, one piece at a time. Shake well until thoroughly coated.
- Dip each piece in the buttermilk and coat with flour once again.
- Shake off excess; place on waxed paper for 15 minutes or until dry.
- Place chicken, skin side down, in hot shortening.
- Do not crowd skillet.
- Brown until golden on bottom (good)(skin) side. When chicken pieces are golden on one side, turn pieces over, cover with tight fitting lid, and reduce heat to a simmer, turning chicken pieces ocaisionally, for 35 to 40 minutes or until juices run clear and chicken is tender. *When lid is placed on, and heat is reduced to a good simmer, the good side of pieces are the top sides. After about 10 minutes, turn back to skin-side down. After another 10 minutes or so, turn back to skin-side up for the last 10-15 minutes.).
- Uncover and cook 5 minutes longer for "crispy on the outside" crust. Remove at once, skipping this step, if a softer outside is preferred. My grandma and great aunts always drained their fried chicken on brown paper grocery bags. This seems to work best for me, too. Paper towels work "ok", too. *If doubling or making alot of chicken, or just wanting to keep it warm til the rest of your side dishes are done and ready to serve, place chicken on brown paper bag-lined cookie sheet in very low oven. GREAT cold, too!
- 4-6 servings.
- To make chicken fingers:.
- Use 4 boneless skinless chicken breasts, cut into strips about a 1/2-3/4 " thick. I skipped the buttermilk and hot sauce part, and dipped them into the flour mixture first, then into 1 egg beaten with about a half of a cup of half and half cream and a little hot sauce. Then back into the flour mixture. Worked out PERFECTLY. I lightly browned them in hot oil on one side, turned them, then put a lid on them. I then only cooked them for 8 minutes. I removed the lid, turned them and cooked them another minute. Drained them on paper towel.YUM!
- *One extra tip: Don't ever turn chicken by piercing with a fork, all the juices will run out and the meat will be dry. Always use tongs and have a sharp spatula handy to get underneath just in case a little bit wants to stick. You don't want to lose that good breading! :).
Nutrition Facts : Calories 740.5, Fat 43.2, SaturatedFat 12.3, Cholesterol 212.8, Sodium 296.3, Carbohydrate 27.6, Fiber 1.6, Sugar 0.8, Protein 56.7
GRANDMA'S OVEN FRIED CHICKEN
Steps:
- Preheat oven 425° F. Melt butter in rectangular baking pan in oven. Mix Bisquick, paprika, salt, & pepper.
- Coat chicken with mixture. Place neatly side down in pan.
- Bake 30 minutes, turn chicken, bake about 15 minutes longer or until juice of chicken is no longer pink.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA'S FRIED CHICKEN
Make and share this Grandma's Fried Chicken recipe from Food.com.
Provided by 4-H Mom
Categories Chicken
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken pieces in baking dish, pour salad dressing over chicken.
- Let dressing soak into the chicken for a couple of hours, while in the refrigerator.
- Remove chicken and shake off excess dressing, discard the extra.
- Preheat oven to 350 degrees.
- On plate, mix flour, salt and pepper; roll chicken in seasoned flour.
- Heat 1/2 inch oil in large skillet until small cube of bread dropped into oil browns in 60 seconds.
- Fry chicken until golden, 5 to 7 minutes on each side. Transfer to baking pan. Bake until chicken is tender and juices run clear, about 30 minutes.
Nutrition Facts : Calories 989.3, Fat 76, SaturatedFat 17.7, Cholesterol 226.9, Sodium 1431.2, Carbohydrate 22.1, Fiber 1.1, Sugar 1.5, Protein 51.7
More about "grandma virginias oven fried chicken recipes"
GRANDMA'S CHICKEN RECIPES: 55 DISHES WE'RE PASSING DOWN
From tasteofhome.com
GRANDMA'S SOUTHERN FRIED CHICKEN | VINTAGE COOKING
From vintagecooking.com
GRANNY'S FRIED CHICKEN RECIPE - COOKSTR.COM
From cookstr.com
GRANDMA LUCY BELL'S PAN-FRIED CHICKEN - COOKING …
From cookingchanneltv.com
GRANDMA VIRGINIA'S OVEN-FRIED CHICKEN
From mealplannerpro.com
GRANDMA VIRGINIA'S OVEN-FRIED CHICKEN RECIPE ON FOOD52
From food52.com
Reviews 82Category EntreeServings 4-6
GRANDMA VIRGINIA'S OVEN-FRIED CHICKEN RECIPE ON FOOD52
From pinterest.co.uk
GRANDMA'S OVEN FRIED CHICKEN RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
GRANDMA'S FRIED CHICKEN RECIPE - TORNADOUGH ALLI
From tornadoughalli.com
“OVEN FRIED” HOMEMADE SOUTHERN FRIED CHICKEN
From totallythebomb.com
SOUTHERN FRIED CHICKEN - SIMPLE, OLD-FASHIONED RECIPE
From southernfoodandfun.com
GRANDMA VIRGINIA'S OVEN-FRIED CHICKEN - MASTERCOOK
From mastercook.com
GRANDMA VIRGINIA'S OVEN-FRIED CHICKEN RECIPE ON FOOD52
From pinterest.com
GRANDMA VIRGINIA'S OVEN-FRIED CHICKEN RECIPE ON FOOD52
From pinterest.com
CHICKEN VIRGINIA STYLE - GRANDMA RAISED IN THE SOUTH
From grandmaraisedinthesouth.com
JOANNA GAINES' FRIED CHICKEN - DELISH
From delish.com
SOUTHERN FRIED CHICKEN - GRANDMA'S WAY - BUTTER N THYME
From butter-n-thyme.com
GRANDMA PAT’S OVEN-FRIED CORNFLAKE CHICKEN {NAPTIME ENTERTAINING}
From thenaptimechef.com
GRANDMAS CHICKEN | HOME GROWN WITH GRANDMA’S LOVE & CARE
From grandmaschicken.com
GRANDMA VIRGINIA'S OVEN-FRIED CHICKEN RECIPE - CRAFTLOG
From craftlog.com
MY GRANDMA'S FRIED CHICKEN IS LOST, BUT NOT FORGOTTEN
From simplyrecipes.com
GRANDMA'S FRIED CHICKEN / #SUNDAYSUPPER - THE FRESHMAN COOK
From thefreshmancook.com
GRANNY'S OVEN FRIED CHICKEN - SOUTHERN PLATE
From southernplate.com
FRIED CHICKEN: A LOVE STORY - VIRGINIA WILLIS
From virginiawillis.com
HOW TO FRY CHICKEN: SOUTHERN FRIED CHICKEN - VIRGINIA WILLIS
From virginiawillis.com
GRANDMA VIRGINIA'S OVEN-FRIED CHICKEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRANDMA HELEN'S BUTTER FRIED CHICKEN - VALERIE'S ORIGINAL FLAVOURS
From valeriesflavours.com
VIRGINIA FRIED CHICKEN - FOOD GYPSY
From foodgypsy.ca
FOOD52 GRANDMA VIRGINIA'S OVEN-FRIED CHICKEN RECIPE
From ketofoodist.com
GRANDMA WALTON’S OVEN-FRIED CHICKEN - CHEFJESSICABRIGHT.COM
From chefjessicabright.com
GRANDMA'S CATERING-CRISPY OVEN FRIED CHICKEN
From grandmascatering.com
GRANDMA DATHYS OVEN FRIED CHICKEN * HEALTHY & FAST
From youtube.com
CORY BAHR SHARES HIS GRANDMA’S FRIED CHICKEN RECIPE
From tasteofthesouthmagazine.com
GRANDMA HYSTAD'S FOOD AND DRINK RECIPES - FOOD INFORMATION
From panfriedchicken.blogspot.com
GRANDMOTHER'S CHICKEN RECIPE | MYRECIPES
From myrecipes.com
GRANDMAS OVEN FRIED CHICKEN - SHEFFIELD SPICE & TEA CO
From sheffieldspices.com
GRANDMA'S SOUTHERN FRIED CHICKEN - JENNIFER COOKS
From jennifercooks.com
GRANDMA VIRGINIA'S OVEN-FRIED CHICKEN RECIPE ON FOOD52
From pinterest.de
You'll also love