COCONUT BREAD (NO EGGS, NO FAT, BUT RICH AND MOIST)
If eggs and fats are no-no's for you, then try this. I think you'll like it. I seem to have had this recipe forever, don't know where it came from.
Provided by Nelly
Categories Breads
Time 1h45m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Mix the coconut and the milk and leave to soak for 30 minutes.
- Sift the flour, baking powder, cloves, cinnamon and salt into a bowl.
- Stir in the sugar.
- Add the coconut and milk and mix to make a soft batter.
- Pour into a greased 3lb. loaf tin.
- Smooth the top and bake for 1 1/4 to 1 1/2 hours at 350 degrees F.
Nutrition Facts : Calories 3456.1, Fat 63, SaturatedFat 49.4, Cholesterol 51.2, Sodium 2440.6, Carbohydrate 673.9, Fiber 17.3, Sugar 345.7, Protein 57.7
COCONUT LOAF
Mary Ann Dudek suggests a cup of tea when enjoying a slice of this cake-like bread. "It does well at bake sales and is a wonderful gift-particularly for coconut lovers," says the Cleveland, Ohio baker.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in coconut., Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 1 hour. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 9g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 215mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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