LIGHT AND CRISPY WAFFLES
The path to seriously crisp waffles leads down the cereal aisle. All waffle irons are not created equal. If your first waffle comes off the iron too pale or too dark, adjust the heat as necessary. Make sure to fill the waffle iron as directed; if you don't use enough batter, the Rice Krispies can scorch.
Provided by Cucina Casalingo
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat traditional waffle iron to medium. Meanwhile, stir flour, Rice Krispies, cornstarch, sugar, baking powder, baking soda, and salt together in large bowl. Whisk egg yolks, milk, vanilla, and oil together in medium bowl.
- With electric mixer or balloon whisk, beat egg whites in bowl to soft peaks. Pour milk mixture over dry ingredients and whisk until combined. Whisk in beaten whites until just combined. Do not overmix; a few streaks of whites should be visible.
- Pour 2/3 cup batter into center of preheated waffle iron and use back of dinner spoon to spread batter toward outer edges (batter should reach about 1/2 inch from edges of iron before lid is closed). Close lid and cook until deep golden brown, 3 to 4 minutes. Serve immediately.
Nutrition Facts : Calories 648.9, Fat 33.6, SaturatedFat 6.5, Cholesterol 118.6, Sodium 833.5, Carbohydrate 75, Fiber 1.3, Sugar 13.6, Protein 10.7
LIGHT AND CRISPY WAFFLES
From "The Best of Pancake & Waffle Recipes" by Beatrice Ojakangas, a popular waffle recipe at my house.
Provided by rochsann
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Lightly spray waffle iron, and preheat.
- Stir together flour, baking powder, salt, and sugar.
- Beat egg whites until stiff (I usually use a whisk until they're fluffy).
- In another medium bowl, beat yolks; add milk and oil and gently stir to combine.
- Add yolk mixture to dry ingredients, blending well.
- Fold in the egg whites.
- Bake 1/3 - 1/2 cup batter for each waffle, depending on the size of the waffle iron.
- Serve hot (wonderful with strawberries and pure maple syrup).
Nutrition Facts : Calories 309, Fat 17.8, SaturatedFat 3.6, Cholesterol 86.8, Sodium 407.2, Carbohydrate 30, Fiber 0.8, Sugar 3.4, Protein 7.3
CLASSIC CRISPY WAFFLES
The secret to these super-crispy waffles is using a little vegetable shortening. Make a large batch on the weekend, then grab and reheat on a rushed morning.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield About 8 waffles
Number Of Ingredients 9
Steps:
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
- Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
- Serve with maple syrup, butter, sugar or fruit preserves.
LIGHT AND FLUFFY WAFFLES
Steps:
- Separate eggs. Place egg whites in a clean, dry bowl; let stand at room temperature 30 minutes., In another bowl, whisk together next 5 ingredients. In a small bowl, whisk egg yolks, milk, oil, vanilla and vinegar until blended. Beat egg whites until soft peaks form. Gradually add sugar; continue beating until stiff peaks form., Preheat waffle iron. Stir together flour mixture, egg mixture and club soda just until combined. Fold egg whites into batter. Bake waffles according to manufacturer's directions until golden brown. Serve with butter and maple syrup if desired.
Nutrition Facts : Calories 312 calories, Fat 14g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 421mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
LIGHT & CRISPY VEGAN WAFFLES
The best vegan waffle I've had. Golden-brown, crispy, light, tender, full of flavor (especially with those appealing vanilla bean flecks). Plus, only 6 ingredients and 1 bowl!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 10
Steps:
- Preheat your waffle maker.
- If the coconut milk is solidified, place it into a small saucepan and set over low heat. Heat just until liquid, but not warm.
- Pour coconut milk into a large mixing bowl. Scrape the pulp of the vanilla bean into the coconut milk (discard the pod) or add vanilla bean paste or extract. Stir to combine.
- Add the flour, sugar, baking powder, and salt. Stir gently with a wooden spoon just until combined (if you overmix, you risk making the waffles tough; don't worry, a few lumps are okay).
- Spray your preheated waffle maker with cooking spray, if using. Pour batter into your waffle maker according to manufacturer instructions, as waffle makers vary. My waffle maker takes a heaping 1/3 cup per side.
- Cook until golden brown, as per your individual waffle maker.
- Serve with pure maple syrup, butter (or vegan butter), fresh berries, or anything else you'd like!
Nutrition Facts : ServingSize 2 waffles, Calories 325 kcal, Sugar 23 g, Sodium 241 mg, Fat 3 g, SaturatedFat 1 g, Carbohydrate 67 g, Fiber 2 g, Protein 6 g
VERY TASTY CRISPY WAFFLES!
Tried and tested waffle recipie, light, fluffy crispy waffles everytime! I've tried numerous recipies and most have ended up in a doughy mess stuck to my waffle machine so I have written my own and it has resulted in light fluffy waffles, with a really nice, crispy outer. Not too sweet so you could use savoury toppings, or just eliminate the sugar altogether if you wish. Don't be put off by the thickness of the batter, use a knife to spread it out over your waffle plates to get an even shape. Hope it works for you too!!
Provided by baboo
Time 20m
Yield Makes 4-6 waffles
Number Of Ingredients 8
Steps:
- Firstly switch on your waffle machine to heat it up. Note: all spoon measurements were level.
- Put all of the ingredients, except the melted butter, into a mixing bowl and whisk together to make a smooth, thick batter, being careful to make sure there are no lumps. An electric whisk works best.
- Melt your butter in a small dish, you will use this to coat the waffle plates to stop the batter from sticking.
- Once your waffle machine has reached the correct temperature brush on a little of the melted butter to the top and bottom plates of your machine then carefully spoon the batter onto your waffle maker and spread out with a knife if needed, be careful not to overload the machine. Then follow the instructions on your machine to cook your waffles till crisp and golden. Top with your favourite filling and enjoy!
LIGHT 'N' CRISPY WAFFLES
Steps:
- In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.
Nutrition Facts : Calories 348 calories, Fat 26g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 533mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
More about "light and crispy waffles recipes"
LIGHT AND CRISPY WAFFLES RECIPE - PAM ANDERSON | FOOD
From foodandwine.com
5/5 Category Waffles
LIGHT AND CRISPY WAFFLES - INSPIRED TASTE
From inspiredtaste.net
Reviews 138Calories 262 per servingCategory Breakfast
LIGHT & CRISPY WAFFLES | FOOD & WINE
From foodandwine.com
LIGHT AND CRISPY WAFFLES - NEW ENGLAND TODAY
From newengland.com
CRISPY FLUFFY WAFFLES - END OF THE FORK
From endofthefork.com
LIGHT AND CRISPY WAFFLES RECIPE | RECIPE IN 2022 | CRISPY WAFFLE ...
From pinterest.com
THE VERY BEST CRISPY WAFFLES - BAKING MISCHIEF
From bakingmischief.com
BEST RECIPE FOR LIGHT AND CRISP WAFFLES - HERVECUISINE.COM
From hervecuisine.com
LIGHT & CRISPY WAFFLES - OUR BEST BITES
From ourbestbites.com
CRISPY AND FLUFFY WAFFLES RECIPE (WITH RICE FLOUR) - FOOD NEWS
From foodnewsnews.cc
LIGHT & CRISPY WAFFLE RECIPE - VERY CRISPY! - A COZY KITCHEN
From acozykitchen.com
TREAT YOURSELF : HOW TO MAKE LIGHT & CRISPY WAFFLES
From alycooks.com
WAFFLES WITHOUT MILK - STILL LIGHT AND CRISPY - YUMMY TASTE FOOD
From yummytastefood.com
HOMEMADE BUTTERMILK WAFFLES | LIGHT AND CRISPY | FOODTALK
From foodtalkdaily.com
LIGHT AND CRISPY WAFFLES | RECIPE | HOMEMADE WAFFLES, WAFFLE …
From pinterest.ca
THE BEST RECIPE FOR LIGHT AND CRISPY WAFFLES
From jenaroundtheworld.com
LIGHT AND CRISPY PALEO WAFFLES WITH BLUEBERRY SYRUP
From thekosherfoodie.net
CRISPY AND LIGHT BUTTERMILK WAFFLES | BEAR NAKED FOOD
From bearnakedfood.com
HOW TO MAKE THE LIGHTEST, CRISPIEST WAFFLES - KITCHN
From thekitchn.com
ADORKABLE RECIPES: LIGHT AND CRISPY WAFFLES - FOOD NEWS
From foodnewsnews.com
VEGAN WAFFLES - LIGHT, FLUFFY, CRISPY, DELICIOUS RECIPE!
From chocolatecoveredkatie.com
LIGHT ‘N CRISPY BUTTERMILK WAFFLES – BELOVED RECIPE BOX
From belovedrecipebox.com
LIGHT AND CRISPY WAFFLES | RECIPE | HOMEMADE WAFFLES, WAFFLE …
From pinterest.ca
HOW TO MAKE WAFFLES CRISPY—AND KEEP THEM THAT WAY
From epicurious.com
LIGHT, CRISPY, FLUFFY WAFFLES - AMANDA IS HUNGRY
From amandaishungry.com
LIGHT AND CRISPY WAFFLES - BAKING BITES
From bakingbites.com
LIGHT AND CRISPY WAFFLES RECIPE | RECIPE | EASY EASTER BRUNCH …
From pinterest.com
BUTTERMILK WAFFLES - LIGHT AND CRISPY! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
FOOD & WINE - LIGHT AND CRISPY WAFFLES | FOOD & WINE
From facebook.com
LIGHT AND CRISPY BELGIAN WAFFLES - BROWN EYED BAKER
From browneyedbaker.com
CRISPY LIGHT WAFFLES RECIPE | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
TOP1:LIGHT AND CRISPY WAFFLES - COOK ONLINE
From procookonline.com
LIGHT AND CRISPY WAFFLES - FOOD NEWS
From foodnewsnews.com
YEAST WAFFLES - I HEART EATING
From ihearteating.com
MAKE LOVELY LIGHT AND CRISPY WAFFLES WITHOUT MILK
From thekitchencommunity.org
CRISPY BELGIAN WAFFLES - JO COOKS
From jocooks.com
PERFECTLY LIGHT AND CRISP WAFFLES | OLIVE & MANGO
From oliveandmango.com
LIGHT & CRISPY OAT FLOUR WAFFLES (VEGAN + GLUTEN FREE)
From okonomikitchen.com
THE BEST WAFFLE RECIPE FOR LIGHT CRISPY WAFFLES - THE FOOD BLOGGER
From thefoodblogger.net
#15-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast
You'll also love