Wicked Bread Dip Recipes

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WICKED GOOD DIP

This is a great dip made with ham, cream cheese and shredded Colby cheese. Olives, mustard and cayenne pepper make it zesty and unforgettable.

Provided by Royanna

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Yield 16

Number Of Ingredients 10



Wicked Good Dip image

Steps:

  • In a medium bowl, stir together the cream cheese, deviled ham spread, shredded cheese, green olives, mustard, and black olives. Season with mustard powder, celery salt, cayenne pepper and garlic salt. Mix well, then cover and refrigerate at least 15 minutes before serving.

Nutrition Facts : Calories 306 calories, Carbohydrate 2.3 g, Cholesterol 81.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 16.3 g, Sodium 584.5 mg, Sugar 0.3 g

3 (8 ounce) packages cream cheese, softened
2 (4.5 ounce) cans deviled ham spread
1 pound Colby cheese, shredded
¼ cup chopped green olives
2 tablespoons prepared yellow mustard
½ tablespoon chopped black olives
½ teaspoon mustard powder
½ teaspoon celery salt
½ teaspoon cayenne pepper
½ teaspoon garlic salt

SPINACH DIP IN A BREAD BOWL

When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 15 servings.

Number Of Ingredients 8



Spinach Dip in a Bread Bowl image

Steps:

  • In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

2 cups sour cream
1 envelope (1 ounce) ranch salad dressing mix
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 cup chopped onion
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 round loaf of bread (1 pound)
Raw vegetables

WICKED BREAD DIP

Make and share this Wicked Bread Dip recipe from Food.com.

Provided by Nicholas K

Categories     Breads

Time 15m

Yield 1 bottle

Number Of Ingredients 11



Wicked Bread Dip image

Steps:

  • In a mixing bowl combine all ingredients.
  • Transfer into serving container using funnel.
  • Close lid and let it sit for at least a few hours before serving. For best taste wait at least 24 hours.
  • Pour desired amount into bowl and serve with your favourite bread.

Nutrition Facts : Calories 985.6, Fat 109.2, SaturatedFat 15.6, Cholesterol 2.4, Sodium 1806.3, Carbohydrate 4, Fiber 1.4, Sugar 0.7, Protein 1.9

1/2 cup olive oil
2 teaspoons balsamic vinegar
2 teaspoons parmesan-romano cheese mix, shredded
2 teaspoons crushed red pepper flakes
1 teaspoon ground black pepper
1 teaspoon kosher salt
1 teaspoon garlic, finely chopped
1 teaspoon rosemary
1 teaspoon basil
1 teaspoon parsley
1 teaspoon oregano

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