Danish Lima Beans Recipes

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DANISH LIMA BEANS

This is a great recipe for lima beans when you don't want just the normal ones. If at all possible, look for danish blue cheese, which has a slightly milder flavor and is heavily laced with the greenish-blue veins.

Provided by breezermom

Categories     Onions

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 7



Danish Lima Beans image

Steps:

  • Combine the lima beans, celery, and onion in amedium saucepan; add water to cover. Bring to a boil; reduce heat, and simmer uncovered for 10 minutes or until tender. Drain well.
  • Return bean mixture to the stove and stir in sour cream and cheese. Cook over medium-low heat, stirring frequently until the cheese melts (do not boil). Stir in the pimento. Sprinkle with the bacon. Serve immediately.

Nutrition Facts : Calories 253.7, Fat 13.9, SaturatedFat 7.6, Cholesterol 32.8, Sodium 312.9, Carbohydrate 22.8, Fiber 6.4, Sugar 3.5, Protein 10.4

1 (10 ounce) package frozen lima beans, thawed
1/4 cup celery, chopped
1/8 cup onion, chopped
4 ounces sour cream
1/4 cup blue cheese, crumbled (preferably Danish blue cheese)
1/8 cup pimentos, diced and drained
2 slices bacon, cooked and crumbled

DANISH LIMA BEANS

Make and share this Danish Lima Beans recipe from Food.com.

Provided by Miss Annie

Categories     Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5



Danish Lima Beans image

Steps:

  • Cook beans according to package directions, but don't add the salt.
  • When beans are tender, drain.
  • In small saucepan, heat milk and blue cheese, stirring until cheese is melted.
  • Add beans and keep warm.
  • Melt butter in small skillet; add bread crumbs and stir over medium heat until bread crumbs are golden brown.
  • Sprinkle bread crumbs over beans and serve immediately.

1 (14 ounce) bag frozen baby lima beans
1/4 cup milk
1/4 cup crumbled blue cheese
1/2 tablespoon butter or 1/2 tablespoon margarine
1/3 cup fresh white breadcrumbs (1 or 2 slices)

EASY LIMA BEANS

Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.

Provided by SharonB13

Categories     Side Dish     Beans and Peas

Time 45m

Yield 6

Number Of Ingredients 4



Easy Lima Beans image

Steps:

  • Heat a large saucepan over medium heat, and spray with cooking spray. Saute onions until soft and translucent. Pour in chicken broth, and bring to a boil. Add lima beans, and enough water just to cover. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, until beans are tender.

Nutrition Facts : Calories 83.8 calories, Carbohydrate 15.9 g, Fiber 4.1 g, Protein 4.1 g, Sodium 132.3 mg, Sugar 1.4 g

cooking spray
½ medium onion, finely chopped
1 ½ cups chicken broth
1 (16 ounce) package frozen baby lima beans

GREEK-STYLE LIMA BEANS

Categories     Garlic     Herb     Side     Vegetarian     Quick & Easy     Lima Bean     Fall     Healthy     Vegan     Parsley     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 6



Greek-Style Lima Beans image

Steps:

  • Cook lima beans, water, 2 tablespoons oil, 1 tablespoon parsley, garlic, and salt in a 2-quart heavy saucepan, tightly covered, over moderate heat, stirring occasionally, until beans are tender, 17 to 20 minutes. Season with salt and pepper and transfer to a bowl. Serve sprinkled with remaining tablespoon parsley and drizzled with remaining tablespoon oil.

1 (10-ounce) package frozen baby lima beans
1 cup water
3 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon minced garlic
1/2 teaspoon salt

SPANISH LIMA BEANS

This simple recipe from Peggy Burdick of Burlington, Michigan makes a tasty side that's low in sodium and fat, but high in fiber. Tomatoes and sauteed onion create a pleasing sweet and tangy combination.

Provided by Taste of Home

Categories     Side Dishes

Time 2h

Yield 6 servings.

Number Of Ingredients 7



Spanish Lima Beans image

Steps:

  • Sort beans and rinse with cold water. Place in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened. , Drain and rinse beans, discarding liquid. Return beans to the pan; add bay leaf and water to cover by 2 in. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. , Drain, discarding liquid and bay leaf. In a large skillet, saute onions in oil until tender. Stir in the tomatoes, sugar, pepper and beans. Cook for 8-10 minutes or until heated through.

Nutrition Facts : Calories 190 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 9g fiber), Protein 8g protein. Diabetic Exchanges

1 cup dried lima beans
1 bay leaf
2 medium onions, chopped
2 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon sugar
Dash pepper

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Danish Lima Beans from Food.com: This is a great recipe for lima beans when you don't want just the normal ones. If at all possible, look for danish blue cheese, which has a slightly milder flavor and is heavily laced with the greenish-blue veins.
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