THAI-STYLE CHICKEN STUFFED BELL PEPPERS
Make and share this Thai-Style Chicken Stuffed Bell Peppers recipe from Food.com.
Provided by PumpKIM
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Cut the tops off of the peppers and scrape out the insides.
- Once cleaned out, place peppers in a casserole dish.
- Brown the chicken.
- Drain off excess fat.
- In a bowl, combine the salsa, peanut butter, soy sauce, ginger, lime juice and peanuts.
- Fold into the chicken.
- Spoon the mixture into the peppers.
- Add 4 tablespoons of hot water to bottom of baking dish.
- Cover the baking dish and bake for approximately 30 minutes or until peppers are tender.
CHICKEN STUFFED BELL PEPPERS
Here's a great dish that you can make ahead and refrigerate until ready to bake...so when you're ready for dinner, you just pop the peppers in the oven.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 1h
Yield 4 stuffed peppers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 375°F Cut the tops off the peppers and reserve. Remove and discard the seeds. Place the peppers, cut-side up, into a 3-quart shallow baking dish.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the onions and garlic and cook until tender. Place the onion mixture into a medium bowl. Stir in the chicken, sauce, cheese and black pepper. Spoon the chicken mixture into the pepper halves. Top with the reserved pepper tops, if desired.
- Bake for 40 minutes or until the peppers are tender.
- RECIPE TIPS:.
- TIP: Cut a thin slice from the bottoms of the peppers to keep them from rolling in the dish.
THAI STUFFED POBLANO OR GREEN BELL PEPPERS
With and abundance of Poblano and Green peppers from the garden, and a nice crop of Thai basil (queen of siam basil)this was a natural combination of flavors and vegetables that turned out to be a family hit!
Provided by Chuck_Roast
Categories Poultry
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet heat Seasame Oil over medium high heat and coat bottom, add Turkey, Onion, and garlic and cook until turkey meat is browned, stirring to break up chunks of meat.
- Make sauce: In a bowl combine Soy Sauce, Water, Fish Sauce,Hoisin Sauce, Brown Sugar, and Corn Starch and quickly whisk until all ingredients are incorporated.
- Stir sauce into meat mixture, along with Red Pepper flakes and Thai Basil.
- Simmer 10-15 minutes, then stir in Cooked Rice- remove from heat and let cool, or leave overnight in refridgerator.
- Preheat oven to 350°F.
- Cut tops off the peppers de-seed and de-vein as much as possible.
- Stuff meat mixture into peppers until full- arrange in a greased 9X13 baking dish- add 2/3 cup water to baking dish and baked covered for 45 minutes to 1 hr- when fork easily inserts into pepper flesh- it is done.
Nutrition Facts : Calories 613.6, Fat 20.8, SaturatedFat 4.7, Cholesterol 117.7, Sodium 2602.1, Carbohydrate 64.2, Fiber 4.8, Sugar 12.2, Protein 43.5
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