Thaidrunkenpasta Recipes

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SLOW-COOKED THAI DRUNKEN NOODLES

I really love pad kee mao and was inspired to try my recipe in the slow cooker on a really busy day. It came out tasting great! I was so happy to have it ready to go when we got home. You can easily substitute chicken, turkey or beef for pork. -Lori McLain, Denton, Texas

Provided by Taste of Home

Categories     Dinner

Time 5h25m

Yield 6 servings.

Number Of Ingredients 15



Slow-Cooked Thai Drunken Noodles image

Steps:

  • Place pork, onion, corn, if desired, peppers and mushrooms in a 6- or 7-qt. slow cooker. Whisk broth, soy sauce, honey, garlic, Sriracha chili sauce and ginger until blended; pour over top. Cook, covered, on low 5-6 hours or until pork is cooked through and vegetables are tender., Meanwhile, cook pasta according to package directions; do not overcook. Drain noodles and rinse under cold water. Stir noodles and peas into slow cooker; let stand 15 minutes. Garnish with basil.

Nutrition Facts : Calories 360 calories, Fat 9g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 1467mg sodium, Carbohydrate 47g carbohydrate (14g sugars, Fiber 2g fiber), Protein 21g protein.

1 pound boneless pork ribeye chops, chopped
1 medium onion, halved and sliced
1 can (8-3/4 ounces) whole baby corn, drained, optional
1 small sweet red pepper, sliced
1 small green pepper, sliced
1-3/4 cups sliced fresh mushrooms
1/2 cup chicken broth
1/2 cup soy sauce
1/4 cup honey
2 garlic cloves, minced
2 teaspoons Sriracha chili sauce
1/4 teaspoon ground ginger
8 ounces thick rice noodles or linguine
1 cup fresh snow peas
Thinly sliced fresh basil

THAI DRUNKEN PASTA

A recipe based on my favorite dish at a local Thai restaurant. Uses a basic stir fry sauce with chicken and a variety of vegetables.

Provided by fratzke.susan

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 17



Thai Drunken Pasta image

Steps:

  • Cook noodles and set aside. Add a small amount of peanut oil to keep from sticking.
  • Heat oil in a wok or large skillet. Add the garlic and brown lightly.
  • Add chicken and cook until no longer pink.
  • Add onions, pepper, mushrooms, and broccoli. Stir fry lightly for 4 to 5 minutes.
  • Add noodles and stir.
  • Add lime juice, chili sauce, soy sauce, pepper flakes, basil, brown sugar, and salt.
  • Stir continuously until noodles are firm but tender.

1 1/4 lbs chicken breasts
8 ounces rice noodles (spaghetti can be substituted)
2 tablespoons peanut oil
1 medium red onion
3 -4 garlic cloves, minced
1/2 large red pepper
1/2 large green pepper
1 cup mixed mushrooms
2 cups broccoli
1 -3 fresh basil leaf
2 tablespoons lime juice
1/4 cup Thai sweet chili sauce
1/3 cup soy sauce
1/3 cup chopped cilantro
1/4 teaspoon red pepper flakes
1/4 cup brown sugar
1 teaspoon salt

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