Thaiturkey Recipes

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THAI TURKEY

Looking for new life for your leftover turkey? Here it is! I believe I found this in Good Housekeeping.

Provided by Michelle S.

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13



Thai Turkey image

Steps:

  • In a small bowl mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper,and water until well blended.
  • In a 10 inch skillet over high heat, warm the salad oil.
  • Cook the green onions and red pepper, stirring frequently until the vegetables are tender and golden.
  • Stir in liquid mixture and turkey meat and cook, stirring to coat turkey well, until heated through.
  • Serve over cooked rice and garnish with more cilantro if you wish.

3/4 lb leftover turkey meat, coarsely shredded
3 green onions, sliced
1 medium red pepper, very thinly sliced
1 clove garlic, minced
2 tablespoons soy sauce
1 tablespoon chopped cilantro
1 tablespoon honey
1 1/2 teaspoons curry powder
1 teaspoon sesame oil
1/2 teaspoon cornstarch
1/4 teaspoon crushed red pepper flakes
1 tablespoon salad oil
1/3 cup water

THAI TURKEY

Make and share this Thai Turkey recipe from Food.com.

Provided by Rita1652

Categories     Curries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12



Thai Turkey image

Steps:

  • In a pot simmer coconut milk, fish sauce, honey, thai red curry paste, cubed sweet potato till tender about 10 minutes.
  • Meanwhile brown turkey and onions in oil till almost done add peas,sage and basil.
  • Add to coconut mixture.
  • Serve over brown rice. And top with fried onions and chopped peanuts.

Nutrition Facts : Calories 902.9, Fat 43.8, SaturatedFat 24.2, Cholesterol 156.6, Sodium 569.2, Carbohydrate 76.9, Fiber 7.4, Sugar 14.4, Protein 54.5

1 (14 ounce) can coconut milk
1 -2 tablespoon fish sauce
2 tablespoons honey or 2 tablespoons brown sugar
1 tablespoon red curry paste
1 -2 tablespoon olive oil
2 lbs ground turkey
1 large onion, diced
1/2 lb sweet potato, cubed just larger then then size of a pea
1/2 cup rinsed frozen green pea
3 leaves sage, chiffonade
3 leaves Thai basil, chiffonade
4 cups cooked brown rice

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