The Best Breakfast Casserole Recipes

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BEST-EVER BREAKFAST CASSEROLE

My sister loved to make breakfast casseroles and they were always so good. This is one she made for us that was incredibly delicious. It can also be made two days in advance but CANNOT be frozen.

Provided by Irish Rose

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13



Best-Ever Breakfast Casserole image

Steps:

  • Cheese sauce.
  • Melt butter over medium heat. Add flour and mix well. Allow to bubble for 1-2 minutes. Remove from heat and stir in milk. Return to heat and cook until thickened. Add cheese and salt and pepper. Stir until cheese melts.
  • Set aside and start on casserole.
  • Saute onions in butter, add eggs and scramble until soft. Do not overcook. Add mushrooms, salt and pepper. Fold in prepared cheese sauce and crumbled bacon. Spoon into lightly greased 9x13 baking dish.
  • Cover with plastic wrap and chill until ready to bake.
  • Bake at 350 degrees for 30 minutes. Serves 8.

1 lb bacon, cooked and crumbled
1/4 cup green onion, chopped
3 tablespoons butter
1 dozen egg, beaten
1 (4 ounce) can sliced mushrooms, drained
1/4 teaspoon salt
1/8 teaspoon black pepper, freshly ground
2 tablespoons butter
2 1/2 tablespoons flour
2 cups milk
1 cup sharp cheddar cheese, grated
1/2 teaspoon salt
1/8 teaspoon black pepper, freshly ground

BEST BREAKFAST CASSEROLE EVER!

So quick and easy to make. A hit with everyone and makes great leftovers. I found this online somewhere years ago. I wanted something that didn't have to sit over night and I don't like the soggy bread in most casseroles. Once I found this, I never looked back. You can spice it up with veggies or whatever you want but below is the basic recipe I found.

Provided by CelticLady

Categories     One Dish Meal

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 4



Best Breakfast Casserole Ever! image

Steps:

  • spray 9x13 baking dish with pam.
  • preheat oven to 350 degrees F.
  • roll out 1 can of crescent rolls on bottom of pan.
  • cook sausage in skillet, drain and spread over crescent rolls in pan.
  • beat all eggs with a touch of milk.
  • add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
  • pour egg/cheese mixture over sausage.
  • bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.

1 Pillsbury Refrigerated Crescent Dinner Rolls (pillsbury sells sheets of dough now too. They work perfect)
10 -12 eggs (depending on size)
4 cups cheese (shredded, I use colby jack, but originally it called for 2 cups mozz and 2 cups cheddar.)
1 -2 lb pork sausage

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