EASY CHOCOLATE MALTED!
Be sure to use really cold milk for this classic fountain treat! And don't overmix to get the perfect slushy thick texture! Adapted from cooking.com.
Provided by Sharon123
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, put in the ice cream, milk, chocolate syrup and malted milk powder.
- Blend until just combined, trying to get as smooth as possible. Be sure not to overmix!
- Serve at once in tall glasses, with a long teaspoon or straw in each glass. Enjoy!
MALTED CHOCOLATE MILKSHAKE
Malted milk powder and chocolate are a perfect pairing, and this retro diner-inspired milkshake is proof positive. A creamy chocolate milkshake base is flavored with a generous amount of malted milk powder, giving it a rich, creamy texture and caramel-like flavor. Top it with a dollop of freshly whipped cream and a cherry and you have the perfect nostalgic summertime treat.
Provided by Food Network
Categories dessert
Time 5m
Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes
Number Of Ingredients 6
Steps:
- Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
- For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
- For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the chocolate ice cream and blend on high until creamy and thick, pushing down as needed, 20 to 25 seconds.
- Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.
THE BEST CHOCOLATE MOUSSE
The best chocolate mousse must be perfect. It should taste rich, indulgent and not too sweet, with a texture that is both light-and-airy and silky-and-smooth. After many attempts we nailed it and made a dessert that not only exceeded our standards, it's also quite easy to pull off. Close your eyes and take a bite -- you'll be transported to a 4-star French restaurant.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whip 1 cup of the heavy cream to soft peaks in a medium bowl (see Cook's Note). Set aside.
- Add the egg, egg yolks, sugar, espresso powder, vanilla extract, salt and 1 tablespoon water to a medium heatproof bowl and whisk to combine. Set the bowl over a medium saucepan of gently simmering water (do not allow the bowl to touch the water). Whisk constantly until the mixture is pale, hot to the touch and has almost doubled in volume, about 4 to 6 minutes, scraping down the sides of the bowl occasionally with a rubber spatula, if necessary. Remove from the heat and continue whisking until cooled, about 2 minutes.
- Put the chopped chocolate in a medium heatproof bowl and set over the saucepan of gently simmering water (do not allow the bowl to touch the water). Stir occasionally with a rubber spatula until the chocolate is melted and smooth. Remove from the heat and gently stir for about 3 minutes to cool slightly.
- Whisk the egg mixture into the melted chocolate in 3 additions until combined. (The mixture may get very thick.) Using a rubber spatula, gently fold the whipped cream into the chocolate mixture in 3 additions until it is fully incorporated. It is important that the chocolate mixture is not warm to ensure that it combines smoothly with the whipped cream without seizing up.
- Divide the chocolate mousse among four 4-ounce ramekins and chill until firm, about 1 hour.
- Whip the remaining 3/4 cup cold heavy cream to stiff peaks. Top each chocolate mousse with whipped cream and serve. (For a softer texture, allow the ramekins to sit at room temperature while you whip the cream.)
CHOCOLATE MALTED COOKIES
Adapted Taste of Home. These cookies are simply delicious. My DH especially likes the malted flavor in them. I substitute freshly ground whole grain flour for the all-purpose. **PLEASE NOTE**. If you substitute store-bought wheat flour for part of the all-purpose, you do not need to add the additional amount of flour - just use the same amount as all-purpose.
Provided by Sweet Diva MJ
Categories Dessert
Time 32m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes.
- Add egg.
- Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition.
- Stir in chocolate chunks and chips.
- Shape into 2-in. balls; place 3 inches apart on ungreased baking sheets.
- Bake at 375 for 12-14 minutes or until golden brown.
- Cool for 2 minutes before removing to a wire rack.
- Yield: about 1-1/2 dozen.
Nutrition Facts : Calories 355.4, Fat 17.5, SaturatedFat 6.2, Cholesterol 12.7, Sodium 172.1, Carbohydrate 46.3, Fiber 1.8, Sugar 31.1, Protein 3.5
OLD-FASHIONED CHOCOLATE OR VANILLA MALTED
The Walgreen drugstore chain popularized this soda-fountain drink in the 1930s under the name "Horlick's Malted Milk". You can make this warm-weather favorite with either whole milk and ice cream or low-fat milk and frozen yogurt. For adults, toss a shot of Kahlua or brandy into the blender for a tasty treat.
Provided by Miss Annie
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a blender.
- Whip for 20 seconds and pour into a tall glass.
Nutrition Facts : Calories 573.5, Fat 14.7, SaturatedFat 8.3, Cholesterol 35.4, Sodium 346.8, Carbohydrate 97.5, Fiber 4.6, Sugar 67.4, Protein 13.2
HOT CHOCOLATE MALTED
This is the BEST hot chocolate I've ever had! Using milk definitely makes it creamier. It sure comes in handy working at the race track on some of those cold nights. Adding a little cinnamon doesn't hurt either.
Provided by Cheetaa
Categories Beverages
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except the last two optional ones, in a slow cooker.
- Heat on high for 3 hours, stirring occasionally.
- Taste before serving. Depending on cocoa mix you might need to add more liquid. (Be sure to heat any additional liquid in the microwave before adding.).
- Ladle into cups & top with whipped cream/marshmallows if you wish.
Nutrition Facts : Calories 431.6, Fat 4.2, SaturatedFat 2.2, Cholesterol 1.4, Sodium 496.6, Carbohydrate 91.2, Fiber 3.1, Sugar 77.5, Protein 7.6
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THE 20 BEST CHOCOLATE-COVERED FOODS FOR YOUR SWEET TOOTH
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Author Katherine MartinelliPublished 2018-11-27Estimated Reading Time 7 mins
- OREO Thin Bites Fudge Dipped. SHOP NOW ON AMAZON. As the second best-selling cookie in the United States, chances are you've enjoyed an OREO or two in your day, and perhaps even some chocolate-covered ones as well.
- Pepperidge Farm Milano Slices in Sweet Toffee. SHOP NOW ON TARGET. If you're a fan of Pepperidge Farm Milano cookies, you'll go nuts for Milano Slices. Almost like an open-faced Milano, this version takes one side of the delectable cookie, covers it in chocolate, and sprinkles it with crunchy toppings like toffee, almond, pretzel, and peppermint.
- Wild Things Skinny Dipped Almonds Dark Chocolate Peanut Butter. SHOP NOW ON TARGET. There are plenty of chocolate-covered nuts on the market these days, but Skinny Dipped Almonds pride themselves on being a healthier alternative, which is something we can get behind.
- Dole Dippers. For a refreshing snack from the freezer aisle, check out Dole Dippers—frozen real fruit coated in decadent dark or milk chocolate. Try them in banana, pineapple, and strawberry varieties.
- Brookside Dark Chocolate Pomegranate. SHOP NOW ON AMAZON. Brookside has the whole fruity chocolate-covered snack thing down. With offerings like dark chocolate-covered almonds dusted with currant, dark chocolate with soft pomegranate centers, and even a vineyard-inspired collection with chardonnay and merlot flavors, there's no resisting these goodies.
- Snyder's Pretzel Dips. SHOP NOW ON AMAZON. Chocolate-covered pretzels are one of life's great, sweet-salty snacks, and it's no surprise that Snyder's of Hanover—with its impressive selection of pretzel varieties—decided to pair up with Hershey's to create its own twist (pun intended) on this pairing.
- Pocky. SHOP NOW ON AMAZON. Pocky—chocolate-coated biscuit sticks—may be a Japanese creation, but they've certainly taken America by storm. Though they now come in a variety of flavors like cookies & cream, chocolate banana, strawberry, and even matcha green tea, we'll always be partial to the original chocolate coating.
- Sun-Maid Pure Chocolate Covered Raisins. SHOP NOW ON AMAZON. Chocolate-covered raisins are one of those treats you probably remember from your childhood. Raisins are pretty snackable on their own (those cute little boxes may conjure lunchbox memories), but with the addition of chocolate, it's hard not to eat these by the handful.
- barkTHINS Dark Chocolate Pumpkin Seed. SHOP NOW ON AMAZON. With a whole line of fair trade, non-GMO chocolate bark products, barkTHINS are a great way to snack on chocolate paired with crunchy ingredients.
- Luna Chocolate Coconut Almond Bar. SHOP NOW ON AMAZON. Energy bars are key to keeping us nourished on the go these days, and Luna Bars are a super popular option for a reason.
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