Fondant Buttercream Recipes
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
ROLLED BUTTERCREAM FONDANT
Great rolled fondant recipe for cakes or cookies. Tastes like buttercream frosting.Update: This is the first time using this recipe it is very easy to use. I got great results.
Provided by shawnajean
Categories Dessert
Time 20m
Yield 45 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until it is smooth. Store in an airtight container at room temperature or in the refrigerator.
- To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other decorations.
Nutrition Facts : Calories 140.4, Fat 4.6, SaturatedFat 1.1, Sodium 30.8, Carbohydrate 25.9, Sugar 21.8
More about "fondant buttercream recipes"
PERFECT SWISS MERINGUE BUTTERCREAM - SALLY'S BAKING …
Web Feb 1, 2020 Save the yolks for another recipe. Cook the egg whites & sugar: Whisk sugar & egg whites together, then set the bowl over a …
From sallysbakingaddiction.com
4.7/5 (371)Category Frosting
From sallysbakingaddiction.com
4.7/5 (371)Category Frosting
- Watch the video tutorial above, review the troubleshooting tips, and read the recipe in full before beginning. Make sure all the tools you are using are completely cleaned, dried, and grease-free. A quick wipe with a little lemon juice or white vinegar is very helpful.
- If you haven’t done so yet, separate the eggs first. Separate 1 egg white in a small bowl, then place the egg white in your heatproof mixing bowl. Repeat with the remaining egg whites. This way, if a yolk breaks in one of them, you don’t waste the whole batch.
- Whisk sugar into the egg whites, then set the bowl over a saucepan filled with just two inches of simmering water over medium heat. Do not let the bottom of the egg whites bowl touch the water. Whisk the whites and sugar constantly until sugar is dissolved and mixture has thinned out, about 4 minutes. The mixture will be thick and tacky at first, then thin out and be frothy white on top. To test that it’s ready, you can use your finger or an instant read thermometer. Lightly and quickly dip your finger (it’s very hot, be careful) and rub the mixture between your thumb and finger. You shouldn’t feel any sugar granules. If using a thermometer, the temperature should read 160°F (71°C).
- No need to let it cool down to start this next step– it’s important to begin mixing while it is still warm. Transfer mixture to the bowl of a stand mixer fitted with a whisk attachment (if you aren’t already using the metal bowl that comes with it). You can use a hand mixer instead, but this step takes awhile and your arm tires quickly. On medium-high speed, beat the mixture until stiff glossy peaks form and the meringue is no longer warm to the touch, at least 10-15 minutes. On particularly humid days, this has taken me up to 17-18 minutes. If it’s still not reaching stiff peaks, stop the mixer, place the bowl–uncovered–in the refrigerator for 10 minutes, then return to the mixer and continue beating until stiff peaks form. (This has always worked for me when it’s taking forever to reach stiff peaks.)
THE RIGHT WAY TO USE BUTTERCREAM UNDER FONDANT | CRAFTSY
From craftsy.com
Estimated Reading Time 4 mins
- Prepare the cake. If your cake’s edges are on the crisp side, it’s a good idea to trim down to the soft fluffy cake interior before crumb coating.
- Layer on the buttercream crumb coat. Scoop a few cups of buttercream into a smaller bowl and reserve the remainder for your final coat. Working from a small bowl will prevent you from contaminating the whole batch of buttercream with little speckles of cake crumbs.
- Add a thicker coat. Working from the clean bowl, apply a thicker finishing layer of buttercream. You want to apply enough buttercream so that no solid portions of cake show through, but not as much as you would if you were leaving this as your finished cake.
- Shave the cake. Yes, you read that correctly! This is my own personal tip that has worked for me for years. It’s a real game-changer and has helped me to achieve smoother cakes with sharper edges.
- Get rolling. As soon as your cake is ready to go, get that fondant moving. Here are some instructions for rolling out fondant and covering your cake.
POURED FONDANT ICING RECIPE | KING ARTHUR BAKING
Web In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth. Sift the confectioners' or glazing sugar …
From kingarthurbaking.com
4.8/5 (24)Total Time 15 minsServings 3-3.5Calories 2770 per serving
From kingarthurbaking.com
4.8/5 (24)Total Time 15 minsServings 3-3.5Calories 2770 per serving
- In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth., Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth.
- If you're using a mixer, set it on low speed so the icing doesn't become too aerated., Add the melted coating to the sugar mixture, then add the vanilla and the coloring (if you're using it).
- If the mixture is too thick to pour, reheat it briefly over low heat, and stir in 1 to 3 tablespoons additional water.
THE BIG CAKE QUESTION: FONDANT VS. BUTTERCREAM - FOOD …
Web Sprules used black and white fondant as a base, and then accented the tiers with dots, stripes and bright fondant-flower cutouts. The …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
HOW TO MAKE BUTTERCREAM FONDANT | ALLRECIPES.COM
Web Aug 4, 2012 0:00 / 3:22 How to Make Buttercream Fondant | Allrecipes.com Allrecipes 1.8M subscribers Subscribe 1.3M views 10 years ago Get the recipe @ http://allrecipes.com/recipe/rolled-b... This...
From youtube.com
From youtube.com
FONDANT RECIPE (HOMEMADE) + VIDEO TUTORIAL | SUGAR …
Web Feb 17, 2018 How to make fondant. Sift the powdered sugar and set aside in a large bowl. Place vegetable shortening in a stand mixer bowl. Heat marshmallows for 40 seconds in the microwave on high (or on …
From sugargeekshow.com
From sugargeekshow.com
THE PERFECT CRUSTING BUTTERCREAM FROSTING | WILTON
Web Jul 8, 2020 Step 1: Using a hand mixer (or an electric mixer with the paddle attachment) cream the butter and the shortening together on medium speed until it’s light and fluffy. This should take about 1 minute. …
From blog.wilton.com
From blog.wilton.com
HOMEMADE FONDANT THAT TASTES LIKE BUTTERCREAM (VIDEO)
Web Jan 9, 2020 Marshmallows are the base for this fondant recipe, and the butter and vanilla extracts are what make this fondant taste like buttercream. By using a clear vanilla instead of the usual brown vanilla …
From faithfullyglutenfree.com
From faithfullyglutenfree.com
FONDANT RECIPES
Web 198 Ratings Cake Fondant 25 Ratings Rolled Buttercream Fondant 749 Ratings Homemade Marzipan 2 Ratings Fondant for Chocolate Cherries 2 Ratings Chocolate Fondant A La Maille® 2 Ratings Explore Frostings …
From allrecipes.com
From allrecipes.com
FAVORITE VANILLA BUTTERCREAM FROSTING - SALLY'S BAKING …
Web May 14, 2017 Instructions. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add 4 and 1/2 cups confectioners’ sugar, the heavy cream, and …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HOW TO MAKE ROLLED FONDANT - GEMMA’S BIGGER BOLDER BAKING
Web Jul 29, 2021 Place 4 cups confectioners' sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in the lukewarm gelatin mixture. Mix in sugar and add …
From biggerbolderbaking.com
From biggerbolderbaking.com
ROLLED BUTTERCREAM ICING RECIPE - CAKECENTRAL.COM
Web Reduce speed to low and gradually add about 2/3 of the powdered sugar until soft dough is formed. Turn mixture out onto surface dusted with powdered sugar. Knead in the …
From cakecentral.com
From cakecentral.com
VANILLA AMERICAN BUTTERCREAM RECIPE - CHELSWEETS
Web Nov 1, 2016 Instructions. Beat 2 cups of unsalted butter on a medium speed for 30 seconds until smooth with a paddle attachment / stand mixer or a hand mixer. Mix in 1 …
From chelsweets.com
From chelsweets.com
30 BUTTERCREAM RECIPES AND 15 FROSTING RECIPE - VEENA AZMANOV
Web Aug 15, 2021 Wondering if you should make or buy your own frosting? Here are more than 30 frostings and buttercream recipes to choose from. Table of Content Basic vanilla …
From veenaazmanov.com
From veenaazmanov.com
BEST HOMEMADE VANILLA BUTTERCREAM FROSTING | WILTON
Web May 18, 2023 Medium Consistency: Add 1 teaspoon of liquid (light corn syrup, milk or water) for each cup of stiff frosting. For pure white frosting, add up to 2 tablespoons of …
From blog.wilton.com
From blog.wilton.com
A WEDDING CAKE RECIPE THAT YOU CAN ACTUALLY MAKE - THE NEW …
Web Jun 2, 2023 To make it, egg whites and sugar are whisked in a double boiler until emulsified, thick and hot; the mixture briefly cools before receiving a generous amount of …
From nytimes.com
From nytimes.com
THE BEST BUTTERCREAM FROSTING UNDER FONDANT RECIPE
Web Dec 5, 2022 Instructions What Kind of Frosting Goes Under Fondant? Can you use whipped cream frosting under fondant? Can you use store-bought frosting under …
From cakedecorist.com
From cakedecorist.com
THE BEST BUTTERCREAM FROSTING FOR UNDER FONDANT RECIPE
Web https://cakedecorist.com/easiest-way-to-get-the-best-buttercream-frosting-for-under-fondant-recipe/Covering cakes with fondant is one of the best ways of dec...
From youtube.com
From youtube.com
ROLLED BUTTERCREAM FONDANT - CAKECENTRAL.COM
Web Instructions 1. In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners’ sugar until it is a stiff dough. If …
From cakecentral.com
From cakecentral.com
BEST EVER AMERICAN BUTTERCREAM RECIPE - (10 MINS) - VEENA …
Web Dec 10, 2011 Combine the meringue powder, liquid creamer (or heavy cream), and approximately two cups of powdered sugar. Pro tip - we make a meringue first this is …
From veenaazmanov.com
From veenaazmanov.com
CLASSIC VANILLA BUTTERCREAM- A CRUSTING BUTTERCREAM RECIPE
Web Cream the (slightly softened) butter until smooth. Blend in the vanilla. Add half of the powdered sugar and most of the milk. Beat at medium speed until the powdered sugar is …
From mycakeschool.com
From mycakeschool.com
You'll also love