The Best Spaghetti Casserole Recipes

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SPAGHETTI CASSEROLE

A friend of mine brought some of this into work for me to try and I had to get the recipe. It's delicious! I submitted this exactly how it was given to me. I used thin spaghetti (my preference), melted the cream cheese almost all the way before mixing with spaghetti, mixed the ground beef with tomato sauce before layering (by mistake).

Provided by shells75

Categories     Spaghetti

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7



Spaghetti Casserole image

Steps:

  • The recipe calls for a 9x13 casserole, but I usually split it between two 8x8 pans (increasing the spaghetti, beef, sauce and mozarella slightly if needed) and freeze one of them for another time.
  • Cook the spaghetti and drain, but don't rinse.
  • Put it right back in the warm pot and add the cream cheese.
  • Blend the cream cheese until melted with the spaghetti and then blend in the sour cream.
  • Put spaghetti mixture into greased pan.
  • Layer some of the mozarella, then the beef, then a little more mozarella.
  • Spread the spaghetti sauce across and then put the rest of the mozarella on top.
  • Bake at 350 (or maybe 375?) for 30- 35 minutes- until a knife comes out clean.
  • Let it stand for 5 or 10 minutes.

8 ounces spaghetti
8 ounces sour cream
8 ounces cream cheese (cut up)
1 lb ground beef, cooked and drained (crumbly)
30 ounces spaghetti sauce
1 cup shredded mozzarella cheese
season with salt and pepper (or anything else as you see fit)

BAKED SPAGHETTI CASSEROLE

We love the Market Day Spaghetti Pie casserole. This is my own version that the kids like even better and its cheaper!

Provided by LAURIE

Categories     Savory Pies

Time 45m

Yield 1 13x9 pan

Number Of Ingredients 13



Baked Spaghetti Casserole image

Steps:

  • Preheat oven to 350 and PAM a 13x9 deep baking dish.
  • In large skillet, brown ground beef.
  • In large pot cook pasta to al dente'.
  • When beef is cooked, drain and add spaghetti sauce and hot water (I always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan).
  • Add garlic and veggies and simmer about 10 minutes.
  • When pasta is done, drain in a colander and rinse with hot water, let sit temporarily.
  • In pasta pot, melt margarine.
  • Stir in parmesan cheese, then add pasta back into pan.
  • Beat eggs with milk and toss with pasta mixture.
  • Press pasta in pan evenly.
  • Top with sauce mixture, spreading to the edges.
  • Bake at 350 for 15 minutes.
  • Top with cheeses and bake additional 15 minutes until cheese starts to melt and brown.
  • Remove from oven and let sit for 10 minutes for easier cutting.
  • Cut into squares.
  • This makes a lot and freezes well in individual squares for lunches.

1 (1 lb) box angel hair pasta
1/2 cup parmesan cheese
2 eggs
1/3 cup milk
1/2 cup margarine
1 1/2 lbs ground beef
2 teaspoons minced garlic
1/2 cup chopped onion
1/2 cup chopped green pepper (optional)
1/2 cup mushroom (optional)
1 (26 ounce) jar tomato and basil pasta sauce
1/2 cup hot water
1 cup shredded pizza cheese (mozzarella and cheddar)

THE BEST SPAGHETTI CASSEROLE

Easy spaghetti dish with a little twist!

Provided by Noonie Finch Hodges

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 12

Number Of Ingredients 8



The Best Spaghetti Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
  • Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
  • Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
  • Bake in preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g

1 (16 ounce) package spaghetti
2 pounds ground beef
¼ cup chopped onion
2 (26.5 ounce) cans meatless spaghetti sauce
1 (16 ounce) container fat-free sour cream
2 cups shredded mozzarella cheese, divided
½ cup Parmesan cheese
salt and black pepper to taste

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