The Best Vegan Banana Bread Recipes
VEGAN BANANA BREAD
Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter
Provided by Member recipe by Helen Rothwell
Categories Afternoon tea, Breakfast, Brunch, Dessert, Treat
Time 50m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar.
- Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add 50g dried fruit or nuts, if using.
- Bake in an oiled, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning.
- Bake for another 20 minutes, or until a skewer comes out clean.
- Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.
Nutrition Facts : Calories 218 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
THE BEST VEGAN BANANA BREAD
You do not have to be vegan to enjoy this banana bread. If no one told you it was vegan, you would never know. Try it out for yourself!
Provided by Hrdlicka
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan with cooking spray.
- Combine butter, coconut sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Stir in mashed bananas and applesauce until well blended.
- Combine flour, baking soda, baking powder, and salt in a separate bowl. Add banana mixture, stirring just enough to moisten. Fold in walnuts. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into center of the loaf comes out clean, 60 to 65 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack.
Nutrition Facts : Calories 320 calories, Carbohydrate 49 g, Fat 13.2 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 2.9 g, Sodium 305.1 mg, Sugar 12.3 g
VEGAN BANANA BREAD
I kind of improvised this recipe, so the measures may not be exact. I will need to test it a couple of time. However, it makes a delicious, moist banana bread. Low fat and vegan!
Provided by Dina Cohen
Categories Quick Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven at 350 degrees F.
- Mash the banana and the applesauce together.
- Add oil, vanilla and sugar. Mix well.
- Sift flour, salt and soda together and add to banana mixture with walnuts or chocolate chips, if using.
- Put into loaf pan and bake for about 45 minutes or until toothpick comes out clean.
- Cool 10 minutes in pan, then remove to rack to cool completely before cutting.
Nutrition Facts : Calories 439.4, Fat 12.7, SaturatedFat 1.7, Sodium 223.1, Carbohydrate 78.2, Fiber 2.1, Sugar 35.9, Protein 4.6
BEST VEGAN BANANA BREAD
This recipe was featured in an email today from the www.sparkrecipes.com website. Submitted by TRAINRIDER. "Light and fluffy, great for breakfast or a snack!"
Provided by senseicheryl
Categories Quick Breads
Time 50m
Yield 1 9 inch loaf pan, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350*F.
- Mist a loaf pan with oil.
- In a large bowl, mash the 3 bananas with a fork until mostly smooth.
- Add oil, and mix throughly.
- Add baking powder and dash of salt to the mixture, and stir.
- Add flour and sugar; stir until combined.
- Pour batter into the loaf pan.
- Bake for 40 minutes, or until top is lightly golden and toothpick inserted in center comes out clean.
- Enjoy this light fluffy banana bread right out of the oven, or after a few days.
- I like to spread applesauce and sprinkle cinnamon on top.
Nutrition Facts : Calories 204.8, Fat 3.1, SaturatedFat 0.4, Sodium 52.8, Carbohydrate 42.3, Fiber 1.6, Sugar 19.4, Protein 3
More about "the best vegan banana bread recipes"
THE BEST VEGAN BANANA BREAD YOU'LL EVER EAT | AMBITIOUS …
In a large bowl mix together the mashed banana, brown sugar, coconut oil, vanilla extract and milk to a bowl until well combined. …
From ambitiouskitchen.com
4.7/5 (61)Total Time 1 hrCategory Breakfast, Dairy Free, Snack, VeganCalories 207 per serving
From ambitiouskitchen.com
4.7/5 (61)Total Time 1 hrCategory Breakfast, Dairy Free, Snack, VeganCalories 207 per serving
- Preheat your oven to 350 degrees F. Line a 8 1/2 x 4 1/2 inch pan with parchment paper and grease the inside of the pan to prevent sticking. If you use a larger loaf pan, such as a 9x5, please know your bread will be much thinner and will take less time to cook.
- In a large bowl mix together the mashed banana, brown sugar, coconut oil, vanilla extract and milk to a bowl until well combined.
- In a large bowl, whisk together the dry ingredients: flour, baking soda, cinnamon and salt. Add dry ingredients to wet ingredients and mix until just combined. Do not overmix; it’s totally fine if there are some lumps of banana, etc. Feel free to fold in ½ cup chopped walnuts or ½ cup chocolate chips (or both!) if you’d like.
- Add banana bread batter into the prepared pan. Bake for 40-50 minutes or until a tester inserted into the middle comes out clean or with just a few crumbs attached. Allow bread to cool in the pan for 5-10 minutes, then remove and transfer to a wire rack to finish cooling.
THE BEST VEGAN BANANA BREAD - CONNOISSEURUS VEG
Instructions. Preheat the oven to 350°. Lightly oil a 9-inch loaf pan and arrange a strip of parchment paper width-wise along the center, with …
From connoisseurusveg.com
4.9/5 (219)Total Time 1 hrCategory Breakfast, DessertCalories 322 per serving
From connoisseurusveg.com
4.9/5 (219)Total Time 1 hrCategory Breakfast, DessertCalories 322 per serving
- Lightly oil a 9-inch loaf pan and arrange a strip of parchment paper width-wise along the center, with just a bit hanging out over each side.
- Peel the bananas and place them into a large mixing bowl. Mash them well with a fork or potato masher.
HOW TO MAKE THE BEST VEGAN BANANA BREAD (PLUS …
Dark metal lost less crumb while the glass pan banana bread had an even bake. Let your banana bread cool for about 15 minutes before removing it from the pan. Allow it to cool completely on a wire rack. Use your favorite banana …
From livekindly.co
From livekindly.co
EASIEST VEGAN BANANA BREAD - BEST OF VEGAN
In a medium bowl, combine the flour, cinnamon, baking powder, baking soda and salt. Whisk well, add the mini chocolate chips and mix again. In a large bowl, whisk together the mashed bananas, oil, maple syrup, vanilla …
From bestofvegan.com
From bestofvegan.com
PERFECT VEGAN BANANA BREAD (SUPER MOIST) - DEL'S COOKING …
Instructions. Preheat the oven to 350°F (180°C) and grease the bottom and the sides of a 9×5-inch (23×13 cm) loaf pan with vegetable oil. Set aside. In a large bowl, mix the mashed bananas with sugar, vegetable oil, …
From delscookingtwist.com
From delscookingtwist.com
THE BEST HEALTHY VEGAN BANANA BREAD RECIPE (OIL-FREE, …
Instructions. Preheat oven to 350°F. Lightly spray a 9×5” loaf pan with nonstick spray. If you don’t want to use nonstick spray, you can line the pan with parchment paper instead, or you can use a nonstick or silicone loaf pan. …
From prettybirdkitchen.com
From prettybirdkitchen.com
THE BEST VEGAN BANANA BREAD - LOVING IT VEGAN
This is just a summary of the process. Preheat the oven to 350°F (180°C). Prepare a 9 x 5 inch loaf pan by spraying it with non-stick spray and lining the bottom with parchment …
From lovingitvegan.com
5/5 (59)Total Time 1 hr 10 minsCategory Breakfast, DessertCalories 320 per serving
From lovingitvegan.com
5/5 (59)Total Time 1 hr 10 minsCategory Breakfast, DessertCalories 320 per serving
THE BEST VEGAN BANANA BREAD - SIMPLY FOOD CRAZY
After the bananas and brown sugar are mixed, add the oil, dairy-free milk, applesauce and vanilla. Mix until incorporated. Add the wet ingredients into the dry ingredients and mix until just combined. DO NOT OVER STIR. Use a rubber spatula to scrape the thick batter into the prepared loaf pan, and smooth out.
From simplyfoodcrazy.com
Cuisine AmericanCategory BreakfastServings 12Calories 260 per serving
From simplyfoodcrazy.com
Cuisine AmericanCategory BreakfastServings 12Calories 260 per serving
BANANA BREAD - BEST OF VEGAN
-4 ripe bananas-1/2 cup soaked dates-1/2 cup unsweetened apple sauce-1/4 cup vegetable oil-2 tsp vanilla extract-1/2 cup vegan chocolate chips
From bestofvegan.com
From bestofvegan.com
15 WAYS TO MAKE VEGAN BANANA BREAD - ONE GREEN PLANET
Bonus points: This banana bread pudding is extremely budget-friendly! 5. Pecan Chia Banana Bread. Source: Pecan Chia Banana Bread. The sweet aroma of …
From onegreenplanet.org
From onegreenplanet.org
THE BEST VEGAN BANANA CAKE EVER (SUPER MOIST!)
In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, arrowroot starch, and sea salt. Set aside. Make the batter: In a stand mixer with paddle attachment or a large bowl with hand mixer, cream together the vegan butter, granulated sugar, and coconut sugar until fluffy, about 2-3 minutes.
From thebananadiaries.com
From thebananadiaries.com
THE BEST CLASSIC VEGAN BANANA BREAD - NUTS ABOUT GREENS
Preheat oven to 350 degrees. Line a 8×4 loaf pan with parchment paper or grease your pan. Step 2. In a large bowl, make the flax egg by combining the ground flaxseed and water. Stir and set aside for 5 minutes to thicken. Step 3. In a medium bowl, add the flour, cinnamon, baking soda, baking powder, and salt.
From nutsaboutgreens.com
From nutsaboutgreens.com
THE BEST VEGAN BANANA BREAD RECIPE - BY THE FORKFUL
Instructions. Preheat your oven to 185 ° C and line a loaf tine with baking paper. Mash your bananas, add your coconut oil, aquafaba, milk, and sugar, and mix together. In a separate bowl, sieve your flour, and add your oats, baking powder, baking soda, cinnamon, and salt. Add the dry ingredients to your wet ingredients, mixing well.
From bytheforkful.com
From bytheforkful.com
AMAZING VEGAN BANANA BREAD, THREE WAYS - FOOD GYPSY
Scoop batter into the prepared bread pan and place on the middle rack of preheated oven to 350⁰F (175⁰C) for 45 – 50 minutes or until a toothpick inserted in the center of the loaf comes out clean. Remove Vegan Banana Bread from the oven and cool on a baking rack for 10 – 15 minutes before cutting… and devouring!
From foodgypsy.ca
From foodgypsy.ca
HOW TO MAKE VEGAN BANANA BREAD - THE LITTLEST VEGAN
The set aside. Next pour in the flour to a medium sized mixing bowl add in the baking powder, bicarb, sugar, vanilla, oil, almond milk and mashed bananas and mix altogether. Once mixture is all mixed then add in your dark chocolate buttons and pour into the lined loaf tin!
From thelittlestvegan.com
From thelittlestvegan.com
HOW TO MAKE BEST VEGAN BANANA BREAD - MOIST AND FLUFFY?
Tips for Making the Best Vegan Banana Bread. Use ripe bananas. Ripe bananas are sweet and easy to mash, which makes them perfect for banana bread. Once the peel starts to get brown spots it’s ready! Don’t over stir. This is a quick bread so you want to be careful not to over stir the batter or you’ll have dry bread on your hands.
From rainbowflavours.com
From rainbowflavours.com
THE BEST VEGAN BANANA BREAD - SPLURGE WITH ELLA
Vegan banana bread recipes often call for egg replacements like flax seeds or other substitutes that you may not have on hand, but this recipe sticks to the basics. Banana happens to be one of my favorite egg replacements when making vegan desserts, which is why this recipe calls for three whole overripe bananas. Another benefit of incorporating banana …
From splurgewithella.com
From splurgewithella.com
THE BEST VEGAN BANANA BREAD - EASY RECIPE - BIANCA ZAPATKA
Preheat the oven to 356°F (180°C). Grease an 8-inch (20 cm) loaf pan with a bit of coconut oil, then line with parchment paper and set aside. Mash the bananas in a large bowl until smooth and mix with all other wet ingredients (plant-based milk, melted coconut oil, maple syrup, apple cider vinegar).
From biancazapatka.com
From biancazapatka.com
THE BEST VEGAN BANANA BREAD RECIPE EVER - SWEETER THAN OATS
Instructions. Preheat oven to 180c. Line a loaf tin with baking paper (I used a standard 2lb tin). Sift the flour, baking powder, bicarbonate of soda and salt into a large bowl. In a blender, whizz up the bananas, coconut oil, yogurt, cream, vanilla and sugars until smooth.
From sweeterthanoats.com
From sweeterthanoats.com
THE BEST VEGAN BANANA BREAD RECIPE (OIL-FREE + GLUTEN FREE OPTION)
Preheat oven to 350. In a large bowl, mix dry ingredients. In a separate bowl, combine pureed banana, maple syrup, milk and vanilla. Add wet mixture to dry, and add in chocolate chips (if using), and stir through until just well combined (don’t overmix). Wipe a loaf pan lightly with oil (or use a silicone loaf pan).
From dreenaburton.com
From dreenaburton.com
BEST VEGAN BANANA BREAD - A VIRTUAL VEGAN
INSTRUCTIONS. . Preheat oven to 350°F and grease an 8.5 x 4.5 inch or 9 x 5 inch loaf pan. Line the pan with a strip of parchment paper along the bottom, making sure it comes up over the ends so you can use it as a handle to lift the loaf out once cooked.
From avirtualvegan.com
From avirtualvegan.com
VEGAN BANANA BREAD (EASY + 1 BOWL) » I LOVE VEGAN
In a large bowl, whisk together mashed banana, sugar, canola oil, non-dairy milk, ground flax seeds, vinegar, and vanilla. Then, let the mixture sit until the oven is preheated. In the same bowl, use a whisk to mix in the flour, baking powder, baking soda, cinnamon, and salt. Optional: Stir in chocolate chips.
From ilovevegan.com
From ilovevegan.com
THE BEST VEGAN BANANA BREAD - MENTAL FOR LENTILS
Instructions. In a small prep bowl, mix flax seeds and water and set aside to thicken. In a large bowl, measure out flour, baking soda, baking powder, salt and cinnamon. Set aside. Add the almond butter, maple syrup, vanilla, coconut sugar and flax seed mixture to the bowl with the banana and mix well.
From mentalforlentils.com
From mentalforlentils.com
THE BEST VEGAN BANANA BREAD - EIGHT FOREST LANE
Preheat oven to 180°C and grease and line a 8 x 4 inch loaf pan with baking paper. In a small bowl, mix together ground flaxseed and water and set aside for 5-10 minutes. In a large mixing bowl, add banana and mash with a fork until creamy. Add oil, brown sugar and vanilla and using a whisk, mix together.
From eightforestlane.com
From eightforestlane.com
THE BEST VEGAN BANANA BREAD | FLUFFY | OIL-FREE & NUT-FREE
Line a 8×4-inch loaf pan (20×10 cm) with parchment paper. I’m using a high grade silicone mold (21 x 7 cm) so I can skip the parchment paper. Stir the lemon juice into the plant-based milk and set aside. Some plant-based milks, will curdle and that is totally fine.
From thegreencreator.com
From thegreencreator.com
THE BEST VEGAN BANANA BREAD RECIPE! - THE CONSCIENTIOUS EATER
Step 1: Preheat your oven to 350F/175C and grease a standard loaf pan or line it with parchment paper. Set it aside. Step 2: In a large mixing bowl, mash 4 super ripe bananas. Step 3: To the mashed bananas, add in the sugar, oil, aquafaba, cinnamon, baking powder, baking soda and salt. Whisk well to combine.
From theconscientiouseater.com
From theconscientiouseater.com
THE BEST VEGAN BANANA BREAD - EARTH BLOKES
It’s sweet and full of banana flavor, perfect with a cup of coffee or tea! This is truly the best vegan banana bread, even my non-vegan friends are BEGGING me to make it time and time again! How do you make a vegan banana bread? The Ingredients. All purpose flour– White flour and wholewheat flour can be used. Baking soda– Gives the bread ...
From earthblokes.com
From earthblokes.com
THE BEST VEGAN BANANA BREAD – BIG BOX VEGAN
Add the brown sugar and the coconut oil to the mashed bananas and mix well. Mix the vegan vegan yogurt and aquafaba flax egg mixture into the wet ingredients and mix well. Add the chopped nuts and orange zest to the wet mixture if using. Add the whisked dry mixture to the wet ingredients and fold with a spatula until just combined.
From bigboxvegan.com
From bigboxvegan.com
THE BEST VEGAN BANANA BREAD - CHEF TOSCA
150g flour (all purpose) 10g baking powder. 2g baking soda. Pinch of salt. 3 to 5g cinnamon or a pinch of vanilla powder (to taste) Optional dark chocolate chips
From cheftosca.com
From cheftosca.com
VEGAN BANANA BREAD BASICS, BENEFITS AND RECIPES - 22 DAYS
Bananas are high in antioxidants, which can help to promote cellular health and reduce harmful free radicals. Antioxidants can even help to ward off certain types of cancer and other degenerative diseases. In particular, bananas are extremely high in dopamine, which is present in both ripe and unripe bananas. 2.
From 22daysnutrition.com
From 22daysnutrition.com
THE BEST VEGAN BANANA BREAD RECIPE EVER (GLUTEN FREE!)
To make a classic vegan banana bread: Preheat the oven to 350F. Grease a loaf pan with coconut oil or olive oil. Then line it with parchment paper. Whisk together the dry ingredients. This is the flour, spices, and leavening agents. Then set this bowl aside.
From thebananadiaries.com
From thebananadiaries.com
THE BEST VEGAN BANANA BREAD EVER • SOFIA VON PORAT
Preheat the oven at 180°C/356F. Grease a loaf pan with oil and set aside. Whisk together non-dairy milk and applecider in a bowl. Add …
From sofiavonporat.com
From sofiavonporat.com
VEGAN BANANA BREAD - THE BEST RECIPE! - CHOCOLATE COVERED KATIE
To make the vegan banana bread, preheat the oven to 350 F. Grease a 9×5 loaf pan. Stir dry ingredients well, then stir in wet to form a batter. Smooth into the pan. Bake on the center rack for 48 minutes or until light and fluffy. Let cool.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
THE BEST BANANA BREAD RECIPE TURNED VEGAN - I'M HUNGRY FOR THAT
How to make Vegan Banana Bread. Now that you have everything you need, it's time to mix up the best vegan banana bread.. All you need is about 5-10 minutes to make the batter, and the rest of the time is letting the oven do its thing.. And while it's baking, the wonderful smell of banana bread will fill the air, so you'll have to find a distraction for about 50 minutes.
From imhungryforthat.com
From imhungryforthat.com
THE BEST VEGAN BANANA BREAD (HEALTHY + EASY) - SHANE & SIMPLE
Instructions. Preheat oven to 350˚F and line a loaf pan with parchment paper or use a nonstick loaf pan. Place the bananas in a medium or large bowl and mash using a fork or potato masher. The bananas do not have to be completely smooth, it’s ok to …
From shaneandsimple.com
From shaneandsimple.com
THE BEST VEGAN BANANA BREAD - VEGAN MARKS
VEGAN GLUTEN FREE BANANA BREAD - LOVING IT VEGAN
Instructions. Preheat the oven to 350°F (180°C). Prepare a 9×5 loaf pan by spraying with non-stick spray and lining the bottom with parchment paper. Set aside. Add the gluten free all purpose flour, white sugar, brown sugar, baking soda, baking powder, salt, cinnamon and nutmeg to a mixing bowl and mix together.
From lovingitvegan.com
From lovingitvegan.com
BEST VEGAN BANANA BREAD [SUPER MOIST & DELECTABLE]
Mash 2 1/2 bananas in a mixing bowl. Save the other 1/2 banana to be used as slices on top of the loaf. Add in the oil, vanilla extract, and brown sugar to the bowl and mix well. Next add the flour, baking soda, and salt. Mix until the batter no longer has lumps. Lastly, add the cinnamon and chopped nuts.
From plantprosperous.com
From plantprosperous.com
BEST EVER VEGAN BANANA BREAD (OR YOUR MONEY BACK) - YUZU BAKES
Instructions. Preheat the oven to 350°F (180°C). Lightly oil and dust with flour a loaf pan. Set aside. Using a food processor, mash the bananas.
From yuzubakes.com
From yuzubakes.com
HOW TO MAKE THE BEST GLUTEN-FREE, VEGAN BANANA BREAD
Grease a non-stick 11" by 6" bread pan with cooking oil spray. In a small bowl, stir together the flax meal and water. Let it rest for 10 minutes, stirring it occasionally to keep it from separating. This creates flax "eggs." In a large mixing bowl, whisk the flour, baking soda, cinnamon, and salt. Set aside.
From gardengrubblog.com
From gardengrubblog.com
ALMOND FLOUR BANANA BREAD VEGAN - THERESCIPES.INFO
Vegan Almond Flour Banana Bread - Detoxinista hot detoxinista.com. Vegan Almond Flour Banana Bread A vegan and paleo banana bread made with almond flour and coconut sugar. It's surprisingly moist, and oil-free! Prep Time 10 minutes Cook Time 45 minutes Total Time 55 minutes Servings 12 slices Author Megan Gilmore Ingredients 3 very ripe bananas (fresh or …
From therecipes.info
From therecipes.info
BEST VEGAN BANANA BREAD RECIPES - FOOD NETWORK CANADA
Preheat the oven to 350ºF. Line the bottom and two long sides of a 9-by-5-by-3-inch loaf pan with parchment, leaving a 2-inch overhang on each long side, and lightly coat with cooking spray. Step 2. Whisk the flour, baking soda and salt together in a medium bowl. Whisk the bananas, sugar, yogurt, oil and vanilla together in another medium bowl.
From foodnetwork.ca
From foodnetwork.ca
THE BEST VEGAN BANANA BREAD - ALL FOODS MAGAZINE
The best banana bread ever, and it’s vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. My family has the best banana bread recipe. Ever. I hate to brag, but it’s true. Back when I was young and learning to cook I tried out some banana bread recipes that were …
From allfoodsmagazine.com
From allfoodsmagazine.com
You'll also love