The Best Vegetable Dip Recipes
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
THE BEST VEGETABLE DIP
Make and share this The Best Vegetable Dip recipe from Food.com.
Provided by roxy_froggy25
Categories < 15 Mins
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- combine all ingredients and stir til incorporated.
- refrigerate til serving.
Nutrition Facts : Calories 75.8, Fat 7.4, SaturatedFat 3.5, Cholesterol 18.2, Sodium 102.5, Carbohydrate 1.3, Fiber 0.1, Sugar 0.4, Protein 1.2
VEGETABLE DILL DIP RECIPE
Steps:
- Combine all ingredients together in a large bowl.
- Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
- Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Nutrition Facts : Servingsize 1 serving
BEST VEGGIE DIP
Make and share this Best Veggie Dip recipe from Food.com.
Provided by Chrisd
Categories Toddler Friendly
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cut onion into very small pieces; put everything in a bowl and mix.
- You can add hot sauce or garlic power if you like.
Nutrition Facts : Calories 64.5, Fat 5.4, SaturatedFat 0.9, Cholesterol 6.4, Sodium 136.9, Carbohydrate 3.4, Fiber 0.1, Sugar 1.6, Protein 0.6
HOW TO MAKE THE BEST VEGGIE TRAY (PEOPLE ACTUALLY WANT TO EAT)
Provided by Natalie Clark
Time 15m
Number Of Ingredients 12
Steps:
- Make it fun. Mix in a variety of colors, flavors, and textures, and consider your budget as you go along.
- On a budget? Veggies such as carrots, celery, and cucumbers are crowd-pleasers and easy on the wallet, while peppers, tomatoes, and jicama are fun for more adventurous eaters or when you want to go all out.
- Easy to eat. The most important thing is to select finger-food-friendly vegetables that are easy to eat.
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