HERB-RUBBED PORK TENDERLOIN
If you want a quick recipe using lean pork tenderloin, try this one. In minutes, you can create a great-tasting rub using spices you already have in your cupboard. This rub has a nice little kick to it so you won't miss the salt, either.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients; rub over pork. Place in a large ungreased shallow glass dish. Cover and refrigerate for up to 8 hours., Place tenderloins on a rack in a shallow roasting pan. Bake at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 143 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 46mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
FENNEL-RUBBED PORK TENDERLOIN WITH ROASTED FENNEL WEDGES
Provided by Ian Knauer
Categories Roast Sauté Quick & Easy Dinner Pork Tenderloin Fennel Winter Healthy Candy Thermometer Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with rack in middle.
- Crush fennel seeds with a mortar and pestle or wrap in a kitchen towel and crush with bottom of a heavy skillet.
- Pat pork dry, then sprinkle with crushed fennel seeds and 1/2 teaspoon each of salt and pepper. Cut fennel bulbs lengthwise into 1/2-inch wedges.
- Heat oil in a 12-inch oven-proof heavy skillet over medium-high heat until it shimmers. Brown pork on all sides, about 6 minutes total, then transfer to a plate. Sauté garlic and fennel wedges in skillet until fennel is golden brown, about 6 minutes. Add wine, stirring and scraping up brown bits, then stir in broth and butter. Put pork on top of fennel and transfer skillet to oven. Roast until an instant-read thermometer inserted into center of pork registers 145 to 150°F, about 15 minutes. Transfer pork to a cutting board and let rest 10 minutes.
- Meanwhile, transfer skillet to stovetop (handle will be hot) and boil, stirring occasionally, until most of liquid has evaporated. Stir in lemon juice and 1/4 cup chopped fennel fronds. Thinly slice pork and serve over fennel with sauce.
HERBED PORK TENDERLOINS
Steps:
- Preheat the oven to 450 degrees F.
- Place the tenderloins on a sheet pan and pat them dry with paper towels. Combine the rosemary, thyme, 1 tablespoon salt, and 1 teaspoon pepper in a small bowl. Rub the tenderloins all over with 2 tablespoons of olive oil. Sprinkle all sides with the herb mixture. If there is a thinner "tail," fold it underneath so the tenderloin is an even thickness throughout. Wrap the tenderloins completely with a single layer of prosciutto. (I place the prosciutto sideways with the ends wrapping under the tenderloins.) Tie in several places with kitchen string to hold the prosciutto and the "tail" in place.
- Roast for 20 to 25 minutes, until an instant-read thermometer inserted in the middle of the end of the tenderloin reads 140 degrees F for medium rare and 145 degrees F for medium. Cover the tenderloins tightly with aluminum foil and allow to rest at room temperature for 15 minutes. Slice diagonally in thick slices and serve warm with apple chutney.
HERB ROASTED PORK
Herb-rubbed roasted pork loin with a sweet, tangy glaze.
Provided by WENDEE_H
Categories Meat and Poultry Recipes Pork
Time 3h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.
- Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.
- Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 13.9 g, Cholesterol 137.8 mg, Fat 24.6 g, Fiber 0.1 g, Protein 45.8 g, SaturatedFat 9 g, Sodium 470.4 mg, Sugar 12.6 g
More about "herb rubbed pork tenderloin with fennel and artichokes recipe 55"
HERB-RUBBED PORK TENDERLOIN WITH FENNEL AND ARTICHOKES …
From americastestkitchen.com
5/5 (1)Category Main Courses, For TwoServings 2
HERB CRUSTED PORK TENDERLOIN - SPEND WITH PENNIES
From spendwithpennies.com
30-MINUTE GARLIC & HERB PORK TENDERLOIN RECIPE - FOODIECRUSH.COM
From foodiecrush.com
4.8/5 (18)Total Time 40 minsCategory Main CoursePublished Feb 25, 2019
HERB-RUBBED PORK TENDERLOIN WITH FENNEL AND ARTICHOKES RECIPE
From eatyourbooks.com
SPICE-RUBBED PORK TENDERLOIN WITH FENNEL, TOMATOES, ARTICHOKES, …
From eatyourbooks.com
HERB-RUBBED PORK TENDERLOIN WITH FENNEL AND ARTICHOKES FOR TWO
From americastestkitchen.com
FENNEL-RUBBED PORK ROAST RECIPE | BON APPéTIT
From bonappetit.com
SPICE-RUBBED PORK TENDERLOIN WITH FENNEL, TOMATOES, AND …
From eatyourbooks.com
HERB RUBBED PORK TENDERLOIN WITH FENNEL AND ARTICHOKES RECIPE …
From homeandrecipe.com
HERB-RUBBED PORK TENDERLOIN WITH FENNEL AND ARTICHOKES
From recipe-index.com
HERB RUBBED PORK TENDERLOIN WITH FENNEL AND ARTICHOKES RECIPE …
From topnaturalrecipes.com
SPICE-RUBBED PORK TENDERLOIN WITH FENNEL, TOMATOES, ARTICHOKES, …
From eatyourbooks.com
HERB-RUBBED PORK TENDERLOIN WITH FENNEL AND ARTICHOKES RECIPE
From eatyourbooks.com
HERBED PORK TENDERLOIN WITH FENNEL, TOMATOES, ARTICHOKES, AND …
From eatyourbooks.com
HERB-RUBBED PORK TENDERLOIN WITH FENEL AND ARTICHOKES RECIPE | EAT …
From eatyourbooks.com
HERB-RUBBED PORK TENDERLOIN - FARM FLAVOR RECIPE
From farmflavor.com
GARLIC HERB RUBBED PORK TENDERLOIN - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
GRILLED PORK TENDERLOIN AND ASPARAGUS WITH MUSTARD-HERB SAUCE
From epicurious.com
SPICE-RUBBED PORK TENDERLOIN WITH FENNEL, TOMATOES, …
From cookwithbrendagantt.com
You'll also love