CHEESE DIP THAT WILL MAKE YOU FAMOUS
Cheese dips are always a party favorite. This one is so good people will be asking you to bring it to every party. It's creamy, tangy, and full of cheesy goodness. For testing, we used half cheddar cheese and half jalapeno jack in ours with green onions. We like how you can adjust the ingredients to your liking. This warm dip is...
Provided by Crystal Wilkinson
Categories Other Snacks
Time 35m
Number Of Ingredients 4
Steps:
- 1. Place all ingredients in a shallow baking dish (a 9″ square pan or round quiche pan will be perfect!).
- 2. Microwave on high for about 2 minutes or until the ingredients are melted enough to stir together.
- 3. Stir until combined.
- 4. Bake at 350 for 20 minutes or until lightly browned.
- 5. Serve with Wheat Thins or Frito's Scoops for dipping.
BEST CHEESE DIP
This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!
Provided by brookeharris
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h40m
Yield 10
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
- Layer cheese food cubes atop meat mixture.
- Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
- Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.
Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g
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