The Cheese Dip That Will Make You Famous Recipe 415

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CHEESE DIP THAT WILL MAKE YOU FAMOUS

Cheese dips are always a party favorite. This one is so good people will be asking you to bring it to every party. It's creamy, tangy, and full of cheesy goodness. For testing, we used half cheddar cheese and half jalapeno jack in ours with green onions. We like how you can adjust the ingredients to your liking. This warm dip is...

Provided by Crystal Wilkinson

Categories     Other Snacks

Time 35m

Number Of Ingredients 4



Cheese Dip That Will Make You Famous image

Steps:

  • 1. Place all ingredients in a shallow baking dish (a 9″ square pan or round quiche pan will be perfect!).
  • 2. Microwave on high for about 2 minutes or until the ingredients are melted enough to stir together.
  • 3. Stir until combined.
  • 4. Bake at 350 for 20 minutes or until lightly browned.
  • 5. Serve with Wheat Thins or Frito's Scoops for dipping.

1 pkg cream cheese, 8 oz.
2 c grated cheddar cheese or grated jalapeño jack
1 c mayonnaise
1 small purple onion, diced (you can use chopped green onions as well or omit onions if you don't like them)

BEST CHEESE DIP

This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!

Provided by brookeharris

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h40m

Yield 10

Number Of Ingredients 6



Best Cheese Dip image

Steps:

  • Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
  • Layer cheese food cubes atop meat mixture.
  • Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
  • Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g

½ pound bulk spicy pork sausage
½ pound ground beef
1 onion, diced
1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (10.75 ounce) can condensed cream of mushroom soup

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