OLD-FASHIONED CHICKEN AND NOODLES
This was a Sunday favorite when I was growing up. Sometimes my mother dipped the chicken in seasoned flour after boiling and fried it.
Provided by Roge
Categories Main Dish Recipes Pasta Chicken
Time 1h50m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, combine chicken, celery and their tops, carrot, onion and its peel, and pepper. Pour broth over and bring to a boil. Cover, reduce heat and simmer until chicken is tender and falls from the bone, about 45 minutes.
- While chicken is cooking, make noodles. In a large bowl, combine eggs, water, oil, salt and enough of the flour to make a stiff dough.
- Strain chicken stock, reserving meat, celery and carrots. Pull meat from bones and return strained stock and meat, celery and carrots to pot. Bring to a boil. Make noodles by cutting dough from a broth-dipped spoon or using scissors or your fingers to make small, chickpea sized, noodles and dropping them in the boiling water. When the noodles rise to the surface they are done.
Nutrition Facts : Calories 430 calories, Carbohydrate 40.2 g, Cholesterol 117.1 mg, Fat 16 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 3.8 g, Sodium 1991.4 mg, Sugar 3.2 g
THE ULTIMATE CHICKEN NOODLE SOUP
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.-Gina Nistico, Denver, Colorado
Provided by Taste of Home
Time 1h
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 15
Steps:
- Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.
Nutrition Facts : Calories 239 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1176mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
CHICKEN WITH HOMEMADE NOODLES
"When my mother-in-law created this recipe 50 years ago, money was tight," relates Carla Roberts of Norcross, Georgia. "I add more meat than she did, but the homemade noodles are still the star of the show in this comforting down-home dish."
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place the first nine ingredients in a Dutch oven; slowly bring to a boil. Reduce heat; skim foam. Cover and simmer for 1 hour or until chicken is tender. Refrigerate broth and chicken for several hours or overnight., For noodles, in a small bowl, combine flour and salt. Make a well in the center. Beat egg substitute and milk; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times. Roll into a very thin rectangle. Dust top of dough with flour. Roll up jelly-roll style. Cut into 1/4-in. strips. Unroll noodles; allow to dry for at least 1 hour., Skim fat from the broth. Strain broth and return to pan, discarding vegetables. Discard chicken skin. Bone and cube chicken when cool enough to handle; discard bones and set chicken aside. , Bring broth to a boil. Add noodles slowly; cook for 2-5 minutes or until tender. Add chicken; heat though. Garnish with chives and parsley if desired.,
Nutrition Facts : Calories 393 calories, Fat 14g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 994mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 1g fiber), Protein 39g protein. Diabetic Exchanges
EASIEST CHICKEN AND NOODLES EVER
I recently adopted this recipe, this is the original description: "This recipe came with my crockpot when I bought it. It's the easiest thing in the world to make. I take the skin off most of the pieces of the chicken except the wings because that's just too much work for me. You can use regular dried egg noodles but I prefer the frozen ones".
Provided by lauralie41
Categories Chicken
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in crock pot, sprinkle with salt and pepper, and add water.
- Cover and cook on low 8 to 10 hours or high 4 to 5 hours.
- Remove chicken from crockpot and place on platter.
- Turn crockpot to high (if not there already) and add noodles.
- Debone and dice chicken into small pieces. Stir chicken into noodles and broth. Cook 30 to 45 minutes more on high, stirring occasionally.
Nutrition Facts : Calories 219.3, Fat 2.5, SaturatedFat 0.7, Cholesterol 47.9, Sodium 401.2, Carbohydrate 40.7, Fiber 1.9, Sugar 1.1, Protein 8.1
THE EASIEST CHICKEN AND NOODLES RECIPE EVER
My friend's mom used to make this when we were kids. My kids love it. You can add corn or peas too if you like. Sooooo Goooood!
Provided by children from A to Z
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Boil chicken for 1 hour.
- Boil noodles until done.
- While noodles are boiling debone chicken.
- Drain noodles. Combine chicken and soups together.
- Add noodles and enough water to make like a stew consistency.
- Heat through, salt & pepper to taste. Enjoy!
Nutrition Facts : Calories 340.7, Fat 15.2, SaturatedFat 4.3, Cholesterol 75.5, Sodium 737.8, Carbohydrate 34.2, Fiber 1.2, Sugar 1.2, Protein 16.1
EASY CHICKEN AND NOODLES
In Lancaster, Ohio, Shirley Heston can prepare this stovetop supper in mere minutes. Canned soup makes the sauce a snap to throw together while the noodles boil. It's comforting and inexpensive, too, at $1.22 per serving.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles and chicken; heat through.
Nutrition Facts : Calories 368 calories, Fat 14g fat (5g saturated fat), Cholesterol 107mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 30g protein.
More about "the easiest chicken and noodles recipe ever"
EASY CHICKEN NOODLE CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (140)Total Time 35 minsCategory Casserole, Main Course, PastaCalories 342 per serving
- Combine egg noodles, chicken, soup, milk, and vegetables in 2qt casserole dish. Top with cheese if using.
OLD FASHIONED CHICKEN AND NOODLES • FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (5)Total Time 3 hrs 20 minsCategory Main CourseCalories 730 per serving
- Clean and wash chicken and place in a very large pot with onion, celery, carrots, parsley, 1 teaspoon salt, and ½ teaspoon pepper. Cover with water and place the lid on top.
- Add the cooking liquid back to the pot along with 2 cups of store-bought stock. Cook the noodles as per the package instructions. Drain the noodles when done, reserving the cooking liquid.
EASY CHICKEN NOODLE CASSEROLE RECIPE - EATING ON A …
From eatingonadime.com
CHICKEN NOODLE SOUP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY ONE POT CHICKEN AND NOODLES • SALT & LAVENDER
From saltandlavender.com
5/5 (11)Total Time 30 minsCategory Main CourseCalories 438 per serving
22 BEST CHICKEN PASTA RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Reviews 47Author By
CHICKEN AND NOODLES RECIPE (EASY COMFORT FOOD) | MOM …
From momontimeout.com
5/5 (24)Servings 6Cuisine AmericanCalories 628 per serving
CHICKEN & NOODLES (STOVE-TOP OR CROCK POT) - SOUTH YOUR MOUTH
From southyourmouth.com
BEST CHICKEN NOODLE CASSEROLE RECIPE - HOW TO MAKE CHICKEN …
From thepioneerwoman.com
LITERALLY THE BEST CHICKEN NOODLE SOUP RECIPE
From therecipecritic.com
HEARTY CHICKEN AND NOODLES - THE COUNTRY COOK
From thecountrycook.net
THE BEST CHICKEN NOODLE CASSEROLE RECIPE (TAKES JUST 10 MIN. TO …
From imhungryforthat.com
66 HEALTHY CHICKEN RECIPES FOR EASY WEEKNIGHT DINNERS - EAT THIS …
From eatthis.com
EASY CHICKEN AND NOODLES - GIRL GONE GOURMET
From girlgonegourmet.com
EASY STOVETOP CHICKEN AND NOODLES RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
EASY CHICKEN AND NOODLES RECIPE - FOOD.COM
From food.com
EASY CHEESY CHICKEN NOODLES RECIPE - PINCH OF YUM
From pinchofyum.com
#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #poultry #easy #chicken #dietary #one-dish-meal #meat #whole-chicken #4-hours-or-less
You'll also love