Heart Shaped Pizza For Two Recipes
HOW TO MAKE HEART-SHAPED PIZZAS
Heart-baker, dream-maker! Show the love this Valentine's Day with easy heart-shaped pizzas. Grab some dough, arm yourself with the "pinch-and-pull" technique, and it'll be all heart-shaped up in there!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 4
Steps:
- Grab a ball of pizza dough. Set it on your cookie sheet or pizza stone.
- Shape/flatten it into a circle. If your dough won't hold its shape, let it sit for 5 minutes then try again.
- Pinch and pull the bottom of the circle to form a point.
- Take a finger to the top middle and push down toward the center of the pizza. Then tweak and shape a bit here and there if you'd like.
- Top just as you would any pizza!
- Bake following your pizza crust instructions - my general rule is 450 degrees Fahrenheit and I start checking the pizza at about 5 minutes - usually it's about 8 minutes before the toppings are perfectly melty and the crust is golden. Serve.
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- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and lightly dust with flour.
- To make your heart shaped pizza dough, roll pizza dough out to form about a 12-14 inch round crust on a floured surface. Shape the dough into a round circle. With a pair of clean scissors, cut a line down the center about 4 inches deep. Form a heart shape with your hands and then transfer to prepared baking sheet.
- Spread pesto and pizza sauce evenly on top of pizza dough. Sprinkle mozzarella cheese on top and then add desired amount of pepperoni.
- Brush the crust with olive oil and bake for 8-12 minutes according to your pizza dough instructions. The pizza crust should be a lightly golden brown color and the cheese will bubble. Let cool for a few minutes, then cut into desired pieces and enjoy!
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