The Easiest Tomato Soup Recipe Gluten Free Dairy Free Allergy Friendly Recipe 485
THE EASIEST TOMATO SOUP RECIPE {GLUTEN FREE, DAIRY FREE, & ALLERGY FRIENDLY} RECIPE - (4.8/5)
Provided by KeeleyMcGuireBlog
Number Of Ingredients 10
Steps:
- In a medium saucepan on your stovetop, bring the tomato sauce, non-dairy creamer, water, bouillon cube, and non-dairy butter to a slow boil. Once boiling, stir until butter has completely melted and bouillon cube is dissolved. Add the seasonings - basil, thyme, and black pepper. Stir. Reduce heat and let simmer. Serve & enjoy! {Visit the original blog post for tips on how to properly cool, store, and freeze soup. Also information is posted for properly packing soup in a thermos for lunches. http://www.keeleymcguire.com/2014/04/the-easiest-tomato-soup-recipe.html}
SIMPLE TOMATO SOUP
This is my go-to tomato soup recipe. It's so easy and delicious. It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes, and I give leftovers to my kids for lunch. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.
Provided by barbara
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat butter and olive oil in a large saucepan over medium-low heat and cook onion and garlic until onion is soft and translucent, about 5 minutes. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Remove from heat and puree with an immersion blender. Reheat soup until warm and season with more salt and pepper if desired.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 14.9 g, Cholesterol 5.1 mg, Fat 4.6 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 764 mg, Sugar 9.1 g
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